12 Finest Penne Pasta Recipes – The Pasta Undertaking

What does ‘penne’ imply?

The phrase ‘penne’ means “quills” or “pens” in Italian, reflecting this pasta’s pointed, pen-like form.

The origin of penne pasta.

Penne as we all know it was invented in Liguria, Italy within the nineteenth century. On March eleventh 1865, a sure Giovanni Battista Capurro patented a machine that would minimize pasta diagonally. Earlier than this invention, they used to chop penne pasta by hand with scissors. This resulted in edges that had been usually jagged and uneven.

Several types of penne

The unique penne pasta wasn’t the identical shade as right this moment. Curiously, Italians used saffron to paint it, a method used even in Medieval instances. So, whereas these days most penne is the pure shade of wheat, the unique model had a wealthy golden-yellow shade!

Right here in Italy, we will purchase several types of penne. The commonest has grooves on the skin (rigate). However, there may be additionally clean penne (lisce). Penne additionally is available in totally different sizes, mezze penne are smaller than the usual measurement. Pennoni are giant tubes.

Penne Pasta Recipes

Click on the recipe title to study extra and get components and directions.

1) Penne alla Vodka

Penne alla Vodka, additionally known as pasta alla Russa in Italy, is a creamy and traditional dish from the 70s and 80s that has lately returned to reputation, particularly within the U.S.

It combines a touch of vodka in a creamy tomato pasta. It’s straightforward to make, but particular sufficient to serve on date nights and to friends.

2) Penne Pasta alla Valdostana

Penne pasta alla Valdostana is a tacky delight from Northern Italy’s Aosta Valley, an space well-known for its pleasant Fontina cheese. Actually, the spotlight of this dish is undoubtedly the Fontina cheese, which melts completely to create a clean and creamy pasta.

Fast to whip up and versatile sufficient to be loved as a baked pasta dish, it’s a superb alternative for any day of the week.

3) Italian creamy beef ragu

In Italy, this creamy beef ragu pasta recipe is named pasta alla Montecarlo. It’s a contemporary twist on the traditional ragu, pairing floor beef ragu with cream and aromatic basil pesto to create a wealthy and flavorful sauce.

The result’s an unimaginable tremendous tasty sauce that works splendidly with penne.

4) Creamy Ham and Tomato Penne al Baffo

This creamy ham and tomato penne al baffo is an Italian staple excellent for these busy weeknights. It’s a fast dish that doesn’t compromise on taste.

You’ll have a creamy and satisfying pasta dish prepared by the point you end cooking the pasta. Plus, it’s an effective way to make use of up leftover vacation ham.

5) Mediterranean Pasta

Embrace the colourful flavors of the Mediterranean with this very straightforward penne recipe. You may convey this dish to life in simply 40 minutes utilizing simply eight widespread components.

This pasta recipe is a superb alternative for a easy household dinner and for these following the Mediterranean food plan.

6) Pasta alla Boscaiola

Pasta alla Boscaiola, also called Woodman’s Pasta, is a conventional Italian dish that completely embodies the flavors of fall.

This hearty pasta recipe is initially made with freshly foraged mushrooms. Nevertheless, you should use any sort of mushroom to recreate this Italian traditional at dwelling. Italians historically serve alla boscaiola with penne or tagliatelle.

7) Penne Pasta with Sardines

This penne pasta with sardines recipe is a visit to Sicily on a plate. That includes a mix of sardines and wild fennel, it superbly captures the fusion of Arab and Mediterranean cultures discovered within the native delicacies.

This historic dish takes you again to Sicily’s previous and brings genuine Sicilian flavors to your kitchen.

8) Pasta with tomato sauce allo scarpariello

Pasta with tomato sauce allo scarpariello is a traditional dish from the traditional Spanish Quarter of Naples. It’s a great alternative for household meals, as children adore it! With its simplicity and heartwarming flavors, pasta allo scarpariello is bound to change into a daily in your dinner rotation.

9) Gorgonzola Pasta with Olives alla Cenere

The gorgonzola pasta with olives (pasta alla cenere in Italy) is a creamy, scrumptious dish you can make in lower than half-hour.

It solely requires 3 essential components however delivers a connoisseur style, excellent for a fast weeknight meal or when you might have friends over. Plus, that is additionally makes for a scrumptious aspect dish with white or crimson meat.

10) Creamy Pancetta Pasta del Maresciallo

Creamy pancetta pasta del maresciallo is Italian simplicity at its best. This dish effortlessly transforms a number of pantry staples right into a satisfying meal.

The short and straightforward steps imply you can take pleasure in this heart-warming pasta dish within the time it takes to boil the water and prepare dinner the pasta.

11) Pasta alla Pizzaiola

In the event you love marinara pizza, you’re going to like this pasta alla pizzaiola. It’s impressed by pizza marinara and is a beloved dish right here in Italy.

Though most positively of Neapolitan origin, barely totally different variations of alla pizzaiola are conventional in Basilicata, Sicily and Campania. This recipe is the model from Salento, Puglia.

12) Pasta alla Norcina

Pasta alla Norcina is a conventional dish from Umbria, significantly from the historic city of Norcia, well-known for its sausages and cured meats.

Italians often make this straightforward pasta recipe with penne or rigatoni. It makes use of few components, but it’s filled with taste and creaminess. You’ll need to make it a part of your common pasta menu.

Just a few different recipes on your penne pasta

Penne pasta’s form and ridges make it excellent for numerous recipes. Listed below are a number of further ones that work nice with penne!

Pasta with Tuna Bolognese

This straightforward tuna pasta recipe is probably one of many easiest but most pleasant tuna pasta dishes you’ll come throughout.

Nevertheless, regardless of its simplicity, it was lately registered as an genuine recipe from Emilia-Romagna with the Italian Academy of Delicacies (L’Accademia Italiana della Cucina).

Italian Braised Pork Ribs with Pasta

Italian braised pork ribs with pasta is a scrumptious dish loved all through Italy. This particular pork brief ribs recipe comes from Emilia-Romagna. The ribs prepare dinner in a luscious tomato sauce till they change into tender and the meat falls effortlessly off the bone.

Italians historically serve this pork ribs recipe on Sundays and holidays as two programs. Actually, it’s versatile sufficient to be loved as two meals or only a one-plate dish.

Pasta Arrabbiata

Arrabbiata Pasta is a traditional Italian recipe that brings the fiery essence of Rome proper to your dinner desk. Arrabbiata, which implies ‘indignant’ in Italian, lives as much as its title with its signature spicy kick.

Locals sometimes serve arrabbiata with bucatini or penne pasta. The ridges and tubes of penne are excellent for catching the spicy sauce.

Gargati with Spring Ragu

Il consiero, a blended meat ragu from Vicenza in Veneto, is a singular pasta sauce that adjusts with the altering seasons.

On this springtime model, Venetians pair the pasta with a ragu of cured pork fatback (lardo) and three varieties of chicken, with the addition of recent peas and asparagus. This a superb spring pasta recipe!

Let me know what you suppose.

In the event you make any of those Italian penne pasta recipes, I’d love to listen to the way it turned out and in case you preferred it. Please depart a remark right here on the weblog or on The Pasta Project Facebook page.

Wanting ahead to listening to from you!

Buon appetito!

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