12 Greatest Italian Tagliatelle Recipes – The Pasta Venture

What does ‘tagliatelle’ imply?

The identify ‘tagliatelle’ comes from the standard method of creating this pasta. ‘Tagliare’ means to chop in Italian and tagliatelle is historically made by rolling out comfortable wheat flour and egg pasta dough into pretty skinny sheets after which reducing it into ribbons. Prior to now, these ribbons had been often solely cooked contemporary. 

These days, yow will discover dried tagliatelle to purchase. Usually, the dried model is made with durum wheat (arduous wheat) as an alternative of sentimental wheat. It’s because in response to Italian legislation all dried pasta should be made with arduous wheat flour.

Various kinds of tagliatelle.

In numerous Italian areas, they make tagliatelle with different sorts of flour, not simply wheat flour. You will discover this pasta made with rye flour, hazelnut flour, chestnut flour and extra. Fairly often they combine the 2 flours collectively. There are additionally completely different colored tagliatelle, inexperienced made with spinach within the dough and even crimson made with wine within the dough!

In southern Italy the place egg pasta isn’t as conventional as within the North, there are sorts of pasta similar to tagliatelle however the dough is simply flour and water. Examples of this pasta are sagne from Abruzzo (shorter than tagliatelle) and lagane from Basilicata which is slightly wider than tagliatelle.

12 Greatest Italian Tagliatelle Recipes

Click on the recipe identify to study extra and get substances and directions.

Tagliatelle bolognese

Do you know that Bolognese is historically served with tagliatelle and never spaghetti in Italy? This world-renowned sauce comes from Bologna in Emilia-Romagna, the place additionally it is simmered for at the least 2 to three hours.

This permits the Bolognese substances to develop and infuse whereas tenderizing the meat. In the event you’re an Italian meals lover and have but to attempt tagliatelle bolognese, it needs to be a should in your bucket checklist!

Tagliatelle with porcini

The deliciousness of pasta with porcini mushrooms can solely be understood by those that have had the pleasure of consuming it. This traditional Italian tagliatelle dish with porcini is simple to make and full of umami-rich flavors.

Tagliatelle with rooster liver

In the event you’re a pasta and liver lover, you’re sure to like this recipe. It’s a traditional Italian pasta dish from Emiliga-Romanga, and after I first tried it, I used to be amazed. It’s wealthy, savory and surprisingly simple to make!

Italian salt cod (baccalà) and porcini tagliatelle

This recipe was my first time utilizing baccalà with porcini (ceps), however it gained’t be the final.

This dish is implausible! The recipe makes use of cloves, nutmeg and lemon zest, all of which give this taglitatelle recipe from Abruzzo an exceptionally distinctive wealthy taste profile.

Tagliatelle with peas and pancetta

This pasta with contemporary peas and pancetta is a standard spring dish in Veneto. It solely makes use of a handful of substances which surprises you as a result of quantity of taste this recipe has.

Sausage and cabbage tagliatelle

Sausage and cabbage pasta is a standard and common recipe in Northern and Central Italy. This hearty and rustic model with tagliatelle comes from Trentino-Alto Adige in North Italy, bordering each Austria and Switzerland.

Tagliatelle with rabbit

This traditional tagliatelle with rabbit ragu comes from the Marche area in Central Italy. It’s certainly one of my favourite methods to prepare dinner rabbit meat and has a ton of taste. A really genuine Italian tagliatelle recipe!

Tagliatelle with contemporary tuna

A contemporary tuna pasta recipe to convey Southern Italian flavors to your desk. This conventional recipe comes from the Aeolian Islands off the coast of Sicily. It requires native substances which are typical of Mediterranean delicacies.

Creamy Pork Fillet Tagliatelle alla Castellana

This creamy pork fillet tagliatelle recipe from Trentino-Alto Adige jogs my memory of an Italian model of a pork stroganoff. It’s wealthy and creamy with a savory mushroom taste that mixes amazingly with the pork and pancetta.

You’d be shocked how a lot taste one recipe can have in simply 25 minutes.

Cinnamon spiced pork ragu

Cinnamon spiced pork ragu sounds a bit unusual, doesn’t it? I assumed this at first, however after making an attempt it… It’s outstandingly scrumptious!

You will discover the origin of this recipe in Friuli Venezia Giulia. On this Italian area, the delicacies is way influenced by neighboring Austria and Slovenia.

Tagliatelle pasta muffin nests

Do you know that you may flip tagliatelle right into a scrumptious hand-grabbing occasion meals? These tagliatelle ‘sformatini’, which interprets to pies, have began changing into common in Italy as little bites and occasion meals.

They aren’t probably the most conventional recipe, however they’re positively enjoyable and one thing the children would take pleasure in.

Do-it-yourself chestnut tagliatelle with pork and cabbage

This can be a conventional autumn/winter dish from the Italian mountains. It makes use of selfmade chestnut pasta with pork and cabbage. This tagliatelle recipe is so flavorful and surprisingly simple to make.

You will discover many related dishes right here within the Italian Alps, the place they love rustic and hearty flavors.

Let me know what you assume.

In the event you make any of those Italian tagliatelle recipes, I’d love to listen to the way it turned out and if you happen to preferred it. Please go away a remark right here on the weblog or on The Pasta Project Facebook page.

Trying ahead to listening to from you!

Buon appetito!

In case you are fascinated by studying methods to make selfmade pasta and several types of gnocchi, take a look at my store web page for some nice video on-line programs from my associates in Rome! Nothing beats studying to make pasta from Italians! Plus when you’re there why not order a replica of certainly one of my pasta recipe cookbooks or checkout some really helpful pasta making instruments?