20 Italian Sausage Pasta Recipes – The Pasta Mission
Italian Sausage Historical past
Sausages have a wealthy historical past in Italian delicacies that dates again to Historic Roman occasions and even earlier. Pork has been a staple meat within the Italian eating regimen all through the centuries. Historically, most rural and farming households raised pigs to offer meat all year long.
Up to now, proudly owning a pig was a assure of meals self-sufficiency, a practice geared toward survival for the poorest. These animals had been the one safe supply of protein accessible aside from legumes.
Pigs had been slaughtered within the late autumn or round Christmas. And, households made pork sausages, salami, hams, bacon and lard from them, in addition to sausage casing, bone broth and cleaning soap. Italians have a saying, ‘del maiale non si butte niente’, that means throw nothing away from a pig!
Several types of Italian sausages.
Sausages had been among the many first kind of preserved pork meat product. They’re additionally a product that may be discovered all through the Italian peninsula. Every area has its personal conventional sausages, usually a couple of kind. Consequently, each certainly one of Italy’s 20 areas has conventional sausage pasta recipes.
The commonest kind of pork sausage utilized in Italian sausage pasta recipes is ‘salsiccia’. This often refers to a easy contemporary pork sausage comprised of a combination of lean and fatty pork cuts, floor and combined along with somewhat salt and wine, often crimson.
There are additionally sorts of salsiccia which have spices or herbs akin to rosemary, fennel seed, nutmeg, black pepper, chili pepper (peperoncino) and so forth.
For many of those recipes the most effective is only a plain Italian salsiccia. Nonetheless, there are a pair that decision for a spicy sausage and one for beef sausage.
take away the casing from Italian Sausages:
Whereas making ready your Italian sausage pasta recipes, you would possibly have to pores and skin or take away the casing from the sausages. Right here’s a easy technique of how to do that:
- Slit the Casing: Utilizing a pointy knife, make a lengthwise reduce alongside the sausage.
- Peel Off the Casing: Begin from one finish, and use your fingers to softly peel the casing away from the meat. It ought to come off comparatively simply.
- Break Up the Meat: As soon as the casing is eliminated, you possibly can break up or crumble the sausage meat to your required consistency, particularly when you’re utilizing it as a filling or incorporating it right into a sauce.
Italian Sausage Pasta Recipes
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1 – Pasta with Nduja
Dive into the colourful flavors of Calabria with this basic sausage pasta recipe. Famed for its easy but strikingly flavorful mixture, this dish makes use of crimson onion, tomato passata, and the distinctive nduja – a spicy, spreadable pork salumi with fiery crimson chili peppers.
In the event you’re craving a style of the south, this widely-available nduja (pronounced en-doo-ya) recipe will take you there!
2 – Tajarin Pasta with Beef Sausage
Benefit from the richness of Piedmont delicacies with this genuine sausage pasta recipe. It showcases tajarin—a egg-rich skinny pasta noodle paired with a neighborhood contemporary Italian beef sausage (salsiccia di Bra).
This recipe is straightforward to make and excellent for household meals or entertaining. After all, you should use different egg pasta noodles too!
3 – Sausage and Cabbage Pasta
Journey by way of the Italian mountains with this beloved dish from Trentino-Alto Adige. This easy rustic however hearty sausage pasta recipe is ideal for the colder seasons utilizing hearty flavors.
4 – Ofelle alla Triestina (Gnocchi Ravioli)
Ofelle alla Triestina is a barely uncommon however very tasty do-it-yourself gnocchi ravioli from Trieste in Friuli Venezia Giulia. It’s full of a luxurious mixture of sausage, veal, and spinach and drizzled in butter and cheese, making it a wealthy and attractive sausage pasta dish.
5 – Genuine pasta alla Boscaiola
Pasta alla boscaiola is among the most scrumptious conventional autumn/fall sausage and mushroom pasta recipes ever! This timeless sausage and mushroom mixture is historically a method to make use of freshly foraged porcini. Nonetheless, you can too use dried porcini if contemporary porcini aren’t accessible. It’s nonetheless excellent!
6 – Tagliolini alla Langarola with Sausage, Rooster Liver and Porcini Ragu
Tagliolini alla Langarola is among the richest and most flavourful meat pasta recipes I do know. This conventional sausage pasta dish originates from the gorgeous Langhe space within the Piemonte (Piedmont) area in North West Italy.
The truth is, ‘langarola’ comes from the phrase ‘Langa’, which is the native identify for the world. This a part of Piemonte is a UNESCO World Heritage website, an space famed for its white truffles, hazelnuts, and Barolo wines.
7 – Selfmade Maltagliati Sausage Pasta Recipe
This rustic do-it-yourself maltagliati recipe comes from the Central Italian area of Marche. Often called cresc’tajat within the native dialect, the mix of corn and wheat flour pasta pairs exquisitely with a strong sauce of sausages, pork ribs, beans, and tomatoes.
8 – Umbrian Breadcrumb Gnocchi with Sausage and Beans
This breadcrumb gnocchi with sausage and beans is a significantly good, hearty conventional dish from Umbria.
Crafted merely with breadcrumbs, flour, and water, this gnocchi goes completely with its wealthy, flavorful sauce. Undoubtedly, an amazing recipe for these cozy, chilly nights!
9 – Baked Stuffed Paccheri with Sausage and Mushrooms
Sundays in Italy come alive with the aroma of baked pasta, and among the many decisions, this baked stuffed paccheri holds a particular place.
It takes somewhat extra work than the basic mixing the cooked pasta with sauce, including cheese on prime and baking. Nonetheless, it’s nicely definitely worth the effort! The pasta tubes are full of a scrumptious creamy porcini, sausage and ricotta filling after which baked in a tacky béchamel. Sounds wonderful, doesn’t it?
10 – Baked Fazzoletti Pasta from Abruzzo (fregnacce Abruzzesi)
Delicate handkerchief pasta squares cradle a savory meat and sausage ragu, providing a tasty twist to conventional lasagna. This recipe is also referred to as fregnacce Abruzzesi and is from the Abruzzo province.
It’s really certainly one of my favourite methods to make use of up any leftover do-it-yourself lasagne sheets.
11 – Sausage Rigatoni alla Zozzona Recipe from Rome
Dive deep into the center of Roman culinary traditions with this Sausage Rigatoni alla Zozzona. A wonderful recipe that makes use of conventional Roman substances—guanciale, Pecorino, tomatoes, and sausage—this dish is a testomony to the town’s love for hearty, sustainable substances.
12 – Sausage and Saffron Pasta alla Monzese from Lombardy.
This creamy sausage and saffron pasta recipe from Lombardy is definitely quite simple to make, utilizing simply 4 primary substances. It’s easy sufficient for an amazing weeknight dish but additionally wealthy and opulent sufficient for visitors!
13 – Baked Ziti Pasta with Spicy Sausage from Naples
This improbable baked ziti pasta with spicy sausage, typically known as ‘ziti alla diavola’, is a scrumptious Neapolitan baked pasta dish. It’s a wonderful sausage pasta recipe for individuals who love spicy meals! We used a calabrian sausage however this dish is nice with chorizo too!
14 – Pasta alla Norcina from Umbria
Deliver a style of Umbria to your desk with Pasta alla Norcina, from the traditional city of Norcia, celebrated for its sausages and cured meats. Infused with the richness of Norcia sausage, contemporary cream, truffle, and pecorino, it’s a creamy delight.
Minimal in substances but boundless in taste, this can be a dish that’ll simply discover its method into your common rotation—even with out the truffles.
15 – Gramigna alla Salsiccia (Sausage)
Style the flavors of Bologna with Gramigna alla Salsiccia, a staple in native houses and eateries alike. Whereas its fame may not rival different Bolognese classics, its simplicity shines by way of—a harmonious trio of sausage, tomatoes, and onion, guaranteeing every chew is filled with taste.
16 – Sicilian Broccoli Pasta with Sausage and Chard
My Sicilian hubby launched me to this sausage pasta with broccoli and it actually was love at first chew! Since then, I’ve eaten completely different variations of this typical Southern Italian dish.
It’s tremendous tasty and wholesome too, particularly when you make it with natural ancient-grain pasta from Sicily, as I did!
17 – Sausage and Radicchio Farfalle Recipe from Northern Italy
Sausage and radicchio (Italian chicory) is a well-liked mixture for each pasta and risotto recipes, significantly right here in Northern Italy, the place many of the nation’s radicchio is grown.
This sausage and radicchio pasta recipe has solely 3 primary substances and is tremendous easy to make. Whereas its substances are minimal, the flavour is authentically wealthy and deeply satisfying.
18 – Fileja pasta alla Silana from Calabria
One other hearty sausage pasta recipe from Calabria is that this fileja alla Silana from the Sila mountains. Some of the well-known pasta dishes from this a part of Italy, this very filling and hearty recipe is a veritable feast of typical Sila meals together with tomatoes, sausage, guanciale, mushrooms, caciocavallo cheese, peperoncino and pecorino!
After all, you should use different sorts of pasta as an alternative.
19 – Sardinian Gnocchi (malloreddus) with Sausages alla Campidanese
Dive into Sardinia’s wealthy culinary custom with this iconic Sardinian gnocchi (malloreddus) recipe. Served with pork sausage enriched with fennel and saffron notes, and contemporary tomatoes, this can be a basic sausage pasta recipe.
20 – Selfmade Cavatelli Pasta with Oyster Mushrooms and Sausage from Puglia.
This straightforward to make Southern Italian sausage pasta comes from Puglia however is fashionable all through Southern Italy. It incorporates a savory mixture of mushrooms and sausage and do-it-yourself pasta.
This dish is ideal consolation meals for the chilly months. The sauce comes collectively fairly shortly and doesn’t take lengthy to prepare dinner. After all, when you use do-it-yourself cavatelli, preparation occasions will likely be longer however you should use different pasta as an alternative.
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In the event you make any of those Italian sausage pasta recipes, I’d love to listen to how they end up and when you favored them. Please depart a remark right here on the weblog or on The Pasta Project Facebook page.
Wanting ahead to listening to from you!
Buon urge for food!
If you’re keen on studying learn how to make do-it-yourself pasta and various kinds of gnocchi, try my store web page for some nice video on-line programs from my buddies in Rome! Nothing beats studying to make pasta from Italians! Plus when you’re there why not order a duplicate of my autumn/winter pasta recipes cookbook!?
