4-Ingredient Oreo Balls (Simple Recipe)

Oreo balls are an excellent straightforward and downright irresistible 4-ingredient chocolate deal with you can also make at house. Select common, golden, or one other taste of Oreo cookies, combine with slightly cream cheese, and use white or darkish chocolate for coating every ball. Maintain them plain or add some chocolate drizzles, festive sprinkles, or crushed Oreo cookies—they disappear off your dessert tray irrespective of the way you beautify!

chocolate coated and white chocolate coated oreo truffles on green baking sheet.

Together with peppermint bark and peanut butter balls, this is one of my favorite non-cookie goodies to fill a holiday cookie platter. Have you ever tried these before? They’re a super popular phenomenon and you’ll find recipes for them all over the internet. My dear friend, Amy, and I have been making them every December for nearly 2 decades. You need just 4 ingredients, and people always, always rave about them. What’s not to love?!

I’ve had a recipe for golden Oreo truffles on my website since 2012 and decided to turn it into an Oreo Balls post filled with different flavor ideas, decorating options, and all of my candy coating success tips. That’s what you’ll find today!

Here’s Why You’ll Love These Easy Treats

  • You need just 4 ingredients
  • No baking involved (save your oven for sugar cookies!)
  • Like a chocolate truffle with a soft, rich Oreo cheesecake filling
  • Choose your flavor of Oreo
  • Choose white or dark chocolate for coating (or both!)
  • Keep them plain, or decorate them for a holiday or theme
oreo balls on blue plate with some drizzled with white chocolate and others with gold sprinkles.

What Are Oreo Balls Made of?

  1. Oreo Cookies: For this recipe, we’re using 36 Oreo cookies. The type/flavor of Oreo makes a difference, as the amount of cream filling can vary—more on this below.
  2. Cream Cheese: 1 standard package (8 ounces/224g) of block-style cream cheese, not the spreadable kind from a tub. Let it soften to room temperature so it will mix easily with the Oreo crumbs.
  3. Melted Chocolate: Using real chocolate (not candy melts) for coating makes for the best-tasting, richest Oreo truffles. Chop up high-quality bars of baking chocolate. Do not use chocolate chips—the stabilizers in them prevent them from melting smoothly.
  4. Vegetable Oil or Coconut Oil: Just a small amount of oil mixed in with the chocolate thins it out to make it easier to dip/coat the Oreo balls.
ingredients on baking sheet including chocolate, cream cheese, small bowl of oil, and Oreo cookie package.

Let Me Show You How to Make These Easy Candies

Just like when making an Oreo cookie crust, a food processor or blender grinds the Oreo cookies into fine crumbs. If you don’t have one, you can place the Oreos in a plastic zipped-top bag and crush them with a rolling pin. The whole cookie, cream filling and all.

cream-filled chocolate cookie sandwiches in food processor and shown again ground into crumbs.

Pulse until there are no more big chunks. Fine crumbs, like what is pictured above. ↑

Combine the crumbs with softened cream cheese. You can do this with a stand mixer or a hand mixer; or even just do it all in your food processor, if it’s large enough to accommodate the Oreo crumbs plus the cream cheese.

Next, scoop the mixture and roll into balls. You can use a cookie scoop for this, however I normally simply use a Tablespoon. Scoop a couple of Tablespoon of the Oreo truffle filling (about 18–22g), and use your fingers to roll it right into a ball. The combination may be very moist, however ought to nonetheless be roll-able. If it appears overly moist, refrigerate the combination for quarter-hour after which strive once more.

black cookie crumb mixture in food processor with a Tablespoon measuring spoon scooping some out.
two hands rolling an Oreo cookie ball over a tray of rolled Oreo balls.

Place the Oreo balls on a plate or small baking sheet lined with parchment paper and place the tray within the fridge for at the least 1 hour, or within the freezer for half-hour. You could possibly additionally make these a day forward and refrigerate, then dip them the following day.

  • Why will we chill the Oreo balls? You need the truffles chilly and stable as you dip them into chocolate. If they’re room temperature or nonetheless comfortable, they are going to crumble in your heat melted chocolate.

For those who can, preserve half of them within the fridge whilst you begin dipping the opposite half in chocolate, as a result of they will soften up rapidly whereas sitting out. This makes coating them in chocolate loads simpler.

What Sorts of Oreos Are Greatest to Use for These Truffles?

There are actually many, many sorts of the long-lasting Oreo. However they don’t simply range in shade and taste; they will range in measurement and quantity of cream filling, too—so the kind of Oreo you utilize to make Oreo balls does make a distinction. Right here’s my recommendation:

  1. Usually, persist with traditional Oreos, not Double-Stuf; like with an Oreo pie crust, the additional filling makes the crumb combination too greasy and moist and troublesome to type.
  2. Some flavors have further filling with out declaring “Double-Stuf” on the bundle. For instance, common and Golden Oreos weigh the identical, however Mint Creme Oreos weigh extra as a result of they’ve extra filling. However my group and I’ve examined mint Oreo truffles, and they’re nonetheless doable… and scrumptious.

I normally get lots of questions on dipping candies, and after writing a complete cookbook about sweet, I’ve some recommendation that you just may discover useful.

hand holding dipping tool with chocolate covered truffle on it.

Let Me Present You How you can Dip Oreo Balls

  1. Begin with actual chocolate. For the best-tasting Oreo truffles, use actual chocolate, just like the 4-ounce “baking chocolate” bars discovered within the baking aisle of the grocery retailer. (I like Baker’s, Ghirardelli, Lindt, and Guittard manufacturers.) Don’t use chocolate chips. They’re nice for chocolate chip cookies, however since they include stabilizers, they don’t soften into the proper coating consistency. Sweet melts would work, however they don’t style like actual chocolate.
  2. Add 1/2 teaspoon oil. Place your chopped chocolate in a glass bowl or liquid measuring cup, and add slightly oil (vegetable or coconut oil). The oil is optionally available, however I all the time embrace it as a result of it thins out the melted chocolate and makes dipping/coating simpler (oil is an ingredient in sweet melts).
  3. Soften the chocolate. Whether or not you’re utilizing white or darkish chocolate, the melting course of is similar. You need to use a double boiler or the microwave. Microwave the chocolate with the oil in 20-second increments, stirring after every, till clean. Chocolate can overheat simply, which is why we microwave it briefly bursts. I don’t suggest tempering the chocolate for this recipe. Tempered chocolate shouldn’t be refrigerated, and these Oreo balls should be refrigerated.
  4. Let the chocolate settle down for about 5 minutes. In any other case it is going to soften the chilly filling.
  5. Dip the Oreo truffles. Drop a relaxing Oreo ball within the melted chocolate and swirl it round to coat. I make lots of truffles and all the time use this useful candy dipping tool, which is ideal for dipping spherical treats like chocolate truffles. Chances are high you don’t have a type of, so a fork and a toothpick work too! Choose up the truffle with the fork—don’t pierce it, merely raise it up on prime of the fork’s prongs. Faucet the fork on the sting of the bowl to permit the surplus chocolate to drip off. Use a toothpick to slip the truffle off the fork and onto a baking sheet lined with parchment paper.
  6. Permit the chocolate to set. If in case you have leftover chocolate, you may drizzle it on prime of the Oreo truffles—you should utilize a spoon or squeeze bottle for that. Or prime with sprinkles or Oreo crumbs whereas nonetheless moist. Place the baking sheet within the fridge to set the chocolate.
baking tray with just-dipped chocolate covered truffles arranged on it.
chocolate coated and white chocolate coated and drizzled oreo truffle balls on silver baking sheet.

Troubleshooting & Success Ideas

If dipping these Oreo balls into chocolate is providing you with some issues, listed below are some recommendations:

  • Chocolate is hardening earlier than I’m completed: That is a straightforward repair! First, be sure you are working rapidly. Second, preserve the chocolate fluid by reheating within the microwave for 10 seconds or use a double boiler. For those who don’t have a double boiler, spoon the chocolate right into a glass bowl set over a pot of simmering water. This retains the chocolate barely heat. Don’t let the water contact the underside of the glass bowl.
  • Chocolate is simply too thick: Just a little little bit of oil thins out the chocolate so it’s one of the best consistency for dipping. For those who discover your chocolate continues to be too thick, add one other 1/4 teaspoon of oil.
  • Oreo balls are falling aside: The chocolate is simply too sizzling. Let the chocolate sit for a couple of minutes to barely settle down after which strive once more.
  • Uncoated candies are shedding their form: If the Oreo balls are softening and shedding their form as you’re dipping them, put them again within the fridge or freezer for five–10 minutes after which strive once more. For those who can, preserve half of them within the fridge/freezer whilst you begin dipping the opposite half in chocolate, as a result of they will soften up rapidly whereas sitting out.

Elective Garnishes—Have Enjoyable!

chocolate coated and white chocolate coated and drizzled oreo truffle balls on green baking sheet.


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For these straightforward no-bake treats, mix crushed Oreos with cream cheese and type into balls earlier than dipping in melted chocolate. Adorn with sprinkles or a drizzle of white chocolate for further aptitude. Everybody loves these and they’re really easy to make!

  1. Make the Oreo truffle filling: Place the Oreos (all the cookies, filling and cookie) in a meals processor or blender. Pulse right into a superb crumb.
  2. Utilizing a hand-held or stand mixer fitted with a paddle attachment (or simply proceed utilizing the meals processor if it’s giant sufficient), beat/pulse the Oreo crumbs with the softened cream cheese till mixed.
  3. Utilizing a Tablespoon, scoop out a spoonful of the combination (about 18–22g every) and, utilizing your fingers, roll right into a ball. Place balls on baking sheets or plates lined with parchment paper. If the combination is simply too sticky, refrigerate for quarter-hour earlier than rolling into balls. Cowl and refrigerate the balls for at the least 1 hour and as much as 3 days. For those who’re in a rush, cowl and freeze the balls for half-hour. (Don’t freeze for much longer than that, except you switch them to the fridge after half-hour.)
  4. Soften the chocolate: Place chopped chocolate in a glass bowl or a 2-cup liquid measuring cup—its depth makes dipping very easy. Soften in 20-second increments within the microwave, stirring after every increment, till utterly melted and clean. You too can soften the chocolate utilizing a double boiler, or a heatproof bowl positioned over a pot of simmering water. Stir continually till melted. Let the nice and cozy chocolate sit for five minutes to barely cool earlier than dipping, in any other case it is going to soften the formed Oreo balls.
  5. Coat the Oreo balls: Working with one Oreo ball at a time, submerge into the melted chocolate and swirl to coat; rigorously raise out utilizing a fork or dipping tool. Faucet the fork/software gently on the aspect of the bowl/measuring cup to let extra chocolate drip off. Use a toothpick to assist slide the truffle off of the fork and onto a lined plate or baking sheet; or, if utilizing the sweet dipping software, flip the wrong way up to launch.
  6. Elective garnishes: If desired, prime with sprinkles or Oreo crumbs whereas the chocolate continues to be moist. If in case you have leftover or one other melted chocolate, use a spoon or a squeeze bottle to drizzle it throughout the tops of the dipped truffles.
  7. Refrigerate balls for at the least 1 hour to permit the chocolate to set earlier than serving. As soon as chocolate is about, you may retailer them in an hermetic container within the fridge, layered with parchment or wax paper, for as much as 2 weeks.


  1. Make Forward & Freezing Directions: You can begin this recipe 1 day forward of time. The formed balls could be chilled within the fridge for as much as 3 days previous to coating with chocolate. You possibly can freeze the completed Oreo truffles for as much as 2–3 months. Thaw in a single day within the fridge.
  2. Particular Instruments (affiliate hyperlinks): Food Processor (I additionally love this one) | Baking SheetsSilicone Baking Mats or Parchment Sheets | Liquid Measuring Cup | Candy Dipping Tool | Squeeze Bottle
  3. Oreos: My group and I’ve examined this recipe with common, Golden, and Mint Creme Oreos. This recipe is for 36 standard-size Oreo cookies. Don’t use Double-Stuf. Peanut butter-flavored Oreos additionally work properly.
  4. Cream Cheese: Use block-style cream cheese, not the spreadable sort that is available in a bath.
  5. Chocolate: For one of the best trying and tasting Oreo truffles, use 4-ounce (113g) “baking chocolate” bars discovered within the baking aisle. I choose Baker’s, Guittard, or Ghirardelli manufacturers. You want 3 4-ounce (113g) bars for this recipe, 12 ounces (339g) whole. You need to use milk, semi-sweet, bittersweet, or white chocolate. You could possibly additionally use chocolate melting wafers, comparable to Ghirardelli model. Sweet melts work too, however they don’t style like actual chocolate. Don’t use chocolate chips as a result of they include stabilizers stopping them from melting into the proper consistency for coating.
  6. Oil: I soften the chocolate with a small quantity of oil to skinny it out and make it simpler to coat the Oreo balls. You need to use vegetable or coconut oil.
  7. Coating/Melting Chocolate: See all my troubleshooting ideas above within the submit.
  8. Do Not Mood: I don’t suggest tempering the chocolate for this recipe. Tempered chocolate shouldn’t be refrigerated and, as a result of cream cheese within the filling, these truffles should be refrigerated.