7 Leftover Meat Sauce or Bolognese Recipes. – The Pasta Mission

For those who usually make extra meat sauce or Bolognese than you want for one meal, that’s truly a superb meal prep concept! There are numerous methods to make use of up leftover Bolognese or meat sauce. Right here in Italy, the commonest method is to make one other pasta dish, however not the identical because the one you initially cooked the sauce for.

It’s good to alter issues up and there are such a lot of scrumptious Italian pasta recipes with floor meat ragu, not simply spaghetti Bolognese or lasagna!

7 Leftover Meat Sauce or Bolognese Pasta Recipes.

What’s the distinction between Bolognese and meat sauce?

The essential identify for a pasta meat sauce in Italy is ‘ragu’. However, there are a lot of sorts of Italian ragu. Bolognese is one kind of ragu or meat sauce that comes from Bologna in Emilia-Romagna, therefore the identify!

Curiously, the folks of Bologna usually consult with their model of meat sauce as simply ‘ragu’. Restaurant menus there record it as tagliatelle al ragu alla Bolognese or just tagliatelle al ragu. Tagliatelle is the normal pasta for ragu in Bologna, not spaghetti!

7 Leftover Meat Sauce or Bolognese Pasta Recipes.

There may be truly an official recipe for ragu alla Bolognese which the Bologna department of the Italian Academy of Delicacies submitted to the Bologna Chamber of Commerce on October seventeenth, 1982. You may learn extra about this recipe and easy methods to make it on my tagliatelle Bolognese submit.

Sorts of ragu in Italy.

There are two foremost sorts of Italian meat sauce or ragu. The primary is made with floor meat which might be beef, pork, veal, lamb or sausage meat or a mixture of two or 3 of these. Then there are pasta meat sauces which have bigger cuts of meat like steak or braising beef, pork fillet, recreation, prosciutto, sausages, rabbit, duck, lamb and even pork ribs. Once more, some sauces include a couple of kind of meat.

Italian ragu with ground beef.
Ragu with floor beef.

Most Italian ragu recipes are made with tomatoes however some will not be. Italians name these ragu bianco, which means chicken sauce. There are additionally some white or tomato meat sauces with cream.

Pasta recipes for leftover meat sauce or Bolognese.

The perfect pasta dishes to make use of your leftover Bolognese or meat sauce are those who produce other substances in or with the sauce. These recipes not solely make a pleasant change from simply pasta with meat sauce, however in addition they work rather well if you happen to don’t have sufficient leftover sauce to serve it alone. Beneath are a few of the recipes I like to make use of my leftover ragu in.

Rabbit ragu in terracotta dish.
Rabbit ragu ( a chicken sauce).

These recipes work with any floor meat pasta sauce however not sauces with bigger cuts of meat. The latter are greatest simply served once more with freshly cooked pasta. Though, you possibly can all the time change the pasta form to make it completely different!

Click on the recipe identify to study extra concerning the dish and get recipe directions.

Creamy Italian beef ragu with pesto.

Italians name this dish pasta alla Montecarlo. It is a up to date Italian beef ragu recipe historically made by combining a simple floor beef ragu with recent cream and basil pesto. Nonetheless, any leftover Bolognese or floor meat sauce works too. That is an extremely wealthy and flavourful sauce that you may serve with quick or lengthy pasta.

Tortellini pasta pie with ragu and grated parmigiano.

Historically made with Bolognese, you may make this pasta pie with different sorts of floor meat ragu. This household favorite is a pastry encased pasta pie crammed with tortellini, meat sauce and grated Parmigiano. It’s scrumptious eaten heat or chilly. Excellent for picnics and potlucks too.

Rigatoni pasticciati pasta pie recipe for leftover meat sauce or bolognese.

Rigatoni pasticciati is a pasta pie with pastry from Trentino Alto-Adige, the Northern Italy mountain area that borders with Austria. It’s made with rigatoni, floor meat ragu, sautéed mushrooms and grated cheese all inside a shortcrust pastry case. It truly is a superb method to make use of up leftover meat sauce or Bolognese!

Pasta alla pastora in white bowl on orange place mat.

This scrumptious second conventional recipe from Trentino-Alto Adige has meat sauce or Bolognese in addition to peas, ham, cream and onions. It’s normally served with pasta tubes resembling rigatoni, elicoidali, penne rigate or sedani.

Tuscan pasta tordellata.

This scrumptious double sauce pasta recipe from Tuscany is a novel and delicous method to make use of up leftover ragu. Often called Tuscan pasta tordellata, this deconstructed model of a conventional tortelli recipe tastes pretty much as good because the stuffed pasta dish, with much less work! Made with ragu, ricotta and Swiss chard.

Sicilian baked anelletti timballo.

The bottom sauce for this conventional Sicilian baked anellleti is a ragu like Bolognese however with peas. Nonetheless, you may make this dish with any floor meat sauce and add peas if you reheat it. The opposite substances other than anelletti pasta are cooked ham, breadcrumbs, and cheese resembling caciocavallo and parmigiano or pecorino.

Baked fazzoletti pasta in white bowl.

On this critically scrumptious do-it-yourself pasta recipe from Abruzzo, the recent pasta sheets are stuffed and lined with a floor meat and sausage ragu after which baked. Nonetheless, you should use different sorts of meat sauce to make this tremendous different to lasagna!

Different methods to make use of up your leftover meat sauce or Bolognese.

Other than the recipes above you possibly can practically all the time make a easy baked pasta together with your leftover meat sauce. Simply warmth the sauce, combine it with some cooked pasta in an oven dish. High it with some grated parmigiano and/or mozzarella and bake within the oven till the highest will get crispy.

7 Leftover Meat Sauce or Bolognese Pasta Recipes.

In case you have frozen your leftover Bolognese or floor meat sauce, let it defrost earlier than reheating. Frozen sauce is sweet for about 3 months if frozen in a sealed container or bag.

Let me know what you assume.

For those who do attempt any of those recipes, I’d love to listen to what you assume. Please, write a remark right here on the weblog or submit a touch upon the Pasta Project Facebook page.

Your suggestions means rather a lot to me!

Buon Appetito!

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