A Forno in Florence – Bake from Scratch

By Giulia Scarpaleggia

S.forno is a comfortable bakery with classic, bohemian vibes that’s situated in Oltrarno, probably the most genuine neighborhoods of Firenze (Florence), Italy, not removed from the Arno River. It’s been a forno, a neighborhood bakery, for greater than 100 years. Angelo, a neighborhood baker, baked bread there each morning for 40 years till 2014, when he offered the bakery to Il Santo Bevitore, a restaurant a few minutes away from the bakery, for which he was already baking bread. It was Angelo who handed down his abilities to Rose Hélène Govoni, who’s now the pinnacle baker at S.forno.

From the surface, S.forno remains to be the identical store, a humble bakery whose entrance door is topped by the unique signal, panificio, courting again to the Seventies. Inside, they saved the unique cotto tiles and vaulted ceilings and furnished the bakery with classic parts: a butcher’s counter, a goldsmith’s octagonal desk, bookshelves and stools with a patina of age, and a faculty blackboard the place you may learn the every day specials.

Simply behind the counter, the bread loaves are neatly organized in baskets and on cabinets, their shades and textures a pleasure for the attention. Right here, you could find the flagship product of Tuscan gastronomy, pane sciocco, a white, crusty nation loaf historically baked with out salt, a bread that marries the native cheese and charcuterie superbly. Together with Tuscan bread, S.forno presents a variety of loaves, from entire wheat bread and rye flour-and-cumin loaves to Pugliese semolina bread, seeded buns, and baguettes. There’s additionally a Florentine basic, pan di ramerino, a smooth, sticky rosemary bun studded with raisins, historically related to Easter however now a fixture of the bakery. It makes for an important panino when filled with mortadella, Galaverna del Mugello (a neighborhood bloomy-rind cow cheese), and saba (a cooked, syrupy condiment comprised of grape should).

If you’re extra of a pizza particular person, S.forno will tempt you with focaccia, Tuscan schiacciata doused in additional virgin olive oil, pizza with a number of seasonal toppings (if you happen to’re there in late summer time, you’ll be fortunate to strive the fig and prosciutto pizza), and cecina, a skinny, savory chickpea pancake native to the Tuscan coast that’s naturally gluten-free and vegan.

Need to sit for breakfast? Be fast to snag a barstool or one of many few tables by the entrance door. Order espresso and one of many bakery’s conventional choices designed to make you’re feeling at residence: pane, burro, e marmellata (bread, butter, and jam, a children’ favourite), pane e cioccolata (bread with chocolate), granola with contemporary fruit and yogurt (from the native Mugello farm Il Palagiaccio), croissants, ache au chocolat, and crostata. Pop in for lunch and also you’ll discover quiches bursting with greens, croque monsieur, crostoni with cheese and native charcuterie, panini made to order, and soups.

And let’s not neglect the candy facet of S.forno, which takes each a world and a really conventional strategy. On one facet, you may have a style of tarte Tatin, apple truffles, fruit pies, frangipane tarts, cinnamon and cardamom buns, cheesecakes and chiffon truffles, brownies, and cookies. On the opposite, S.forno presents a correct choice of conventional treats: torta della nonna, a pastry cream tart bejeweled with almonds; castagnaccio, a chestnut flour cake made with raisins and pine nuts; scarpaccia di Viareggio, a candy basil and zucchini cake from the northern coast of Tuscany; rice pudding tartlets (my favourite as a toddler); grape schiacciata; and biscotti.

S.forno can be a proximity or connoisseur meals retailer, the place you may replenish on high-quality pasta, flour, bread crumbs (made in-house from the bakery’s unsold bread for a zero-waste strategy), cheese, eggs, canned San Marzano tomatoes, apple juice from Trentino, and artisanal jams and preserves.

After having fun with the beautiful baked items at S.forno, plan to spend time wandering the streets of this space, the place artisan workshops nonetheless share area alongside native shops, cafés, vintage outlets, wine bars, and family-run trattorias. It’s the right place to get misplaced and uncover Tuscan makers and flavors.

Discover extra about our travels by means of Italy in our July/August 2022 challenge!