Banana Blondie Cheesecake | Cookies and Cups

This indulgent Banana Blondie Cheesecake recipe is the dessert of my goals! Made with clean and creamy baked vanilla cheesecake drenched in salted caramel and layered on high of a thick and chewy banana blondie.

When you love banana desserts and superb do-it-yourself cheesecake, you NEED to attempt my Banana Pudding Cheesecake, too!

A slice of banana blondie cheesecake on a white plate with a fork, topped with salted caramel.

Banana Blondie-Backside Cheesecake with Salted Caramel

I’ve taken my greatest Baked Cheesecake recipe and layered it on high of a wealthy and chewy Banana Blondie, then drenched every thing in salted caramel. It is a significantly indulgent, dreamy dessert with so many layers of wealthy, caramelized taste. Actual bananas deliver simply the correct amount of sweetness to the blondie layer, and the cheesecake is ultra-creamy. The most effective half is, this dessert appears like one million bucks, however it’s truly so easy to make! You bake every layer individually after which assemble them on the finish.

That is truly a recipe from my cookbook that I needed to share right here with everybody…AND it occurs to be the recipe that I baked on the Immediately present once I had a phase. It was a enjoyable day, so this recipe is tremendous particular to me!

What You’ll Want

I’ve included an summary of the components you’ll want for each the cheesecake and blondie layers. Make certain to seek advice from the complete recipe within the recipe card under the put up.

The ingredients for vanilla cheesecake.

For the Cheesecake

  • Cream Cheese: You’ll need to use the packages of plain, full-fat cream cheese (vs. the type that is available in tubs). Take your cream cheese blocks out of the fridge forward of time, to allow them to heat to room temperature.
  • Sugar
  • Eggs: You’ll want 3 complete eggs to bind the components and add construction to the cheesecake filling.
  • Vanilla: Use pure vanilla extract for the very best taste.
  • Bitter Cream: For moisture and a touch of tang, bitter cream makes all of the distinction.
  • Milk: Use complete or 2% milk. Cheesecakes aren’t the time to go half-fat on something!
  • Flour
The ingredients for banana blondies.

For the Blondie Layer

  • Butter: You should utilize salted or unsalted butter. When you use salted, think about leaving out any added salt that comes later within the recipe. Soften the butter within the microwave earlier than you begin.
  • Brown Sugar: I like to make use of mild brown sugar because it has simply the appropriate stability of moisture and caramelized taste.
  • Egg and Vanilla: Once more, an egg lends construction and provides richness to the blondie batter, whereas a splash of actual vanilla deepens the flavour.
  • Salt
  • Flour
  • Banana: You’ll want a couple of half-cup of mashed bananas to make your banana blondie. That is the right event to make use of up overripe bananas! 
  • Caramel Sauce: Retailer-bought caramel sauce works nice right here, topped with a little bit of flaked sea salt to create the salted caramel filling. When you’ve got time, it’s also possible to make your individual fast Selfmade Caramel Sauce within the microwave. It solely takes 5 minutes!

Learn how to Make Banana Blondie Cheesecake

This decadent dessert entails a creamy do-it-yourself cheesecake with an extra-thick blondie crust, plus salted caramel layered on high and in between. Beneath, let’s take a look at make every a part of this superior banana blondie cheesecake.

Getting ready the Cheesecake Layer

Together with your oven preheated to 350ºF, give a 9-inch springform pan a beneficiant coating of non-stick cooking spray. Now, you’re able to bake up the cheesecake layer:

  • Put together the Filling: Beat the cream cheese and sugar collectively for a minute or two. Subsequent, add the eggs and vanilla, adopted by the bitter cream and milk. As soon as every thing is clean, combine within the flour.
  • Bake: Switch the cheesecake filling to your ready baking pan. Pop the cheesecake into the oven for about 1 hour, till it’s practically set. At this level, you’ll change off your oven and depart the cheesecake within the residual warmth for one more hour. Don’t open the door throughout this time. Letting cheesecake relaxation within the heat oven is one of the simplest ways to maintain it from sinking and/or cracking.
  • Chill: Afterward, take your cheesecake out of the oven, and refrigerate it, coated, for a minimum of 4 hours. I like to sit back my cheesecakes in a single day for the very best outcomes.

Making the Banana Blondie Layer 

As soon as once more, preheat the oven to 350ºF. This time, grease a 9-inch spherical cake pan with cookie spray and line the underside with a spherical of parchment paper

  • Put together the Blondie Batter: Start by creaming collectively the butter and sugar, then add the egg together with the vanilla. Combine within the salt and flour, and eventually, stir within the mashed banana. 
  • Bake: Unfold the blondie batter evenly into your prepped baking pan. Bake for 25 minutes, then depart the blondie to chill fully within the pan earlier than you assemble your cheesecake.

Assembling the Cheesecake

As soon as your layers are fully cool (and chilled within the case of the cheesecake), it’s time to place collectively your banana blondie cheesecake:

  • Begin with the Blondie Layer: First, take away the spherical blondie from the pan and place it onto a plate or cake stand. Unfold caramel sauce over the blondie layer, and sprinkle on some sea salt.
  • Layer on the Cheesecake: Subsequent, rigorously launch the cheesecake from the springform pan. Use a big spatula to carry the cheesecake onto the blondie.
  • Add Caramel: Are you able to ever have an excessive amount of caramel? Pour the final of your caramel sauce over high of the cheesecake, and sprinkle over extra sea salt. Your wonderful banana blondie cheesecake is able to serve!
Banana blondie cheesecake topped with caramel on a white cake stand, set on top of a dark wood countertop next to a cake knife.

Ideas for Success

This layered banana blondie cheesecake could appear slightly intimidating, however I promise, you’ll be blown away by how simply it comes collectively. Listed here are some last-minute suggestions for the right do-it-yourself cheesecake:

  • Use full-fat components. For the richest, creamiest cheesecake, use full-fat dairy (cream cheese, bitter cream, milk). The extra fats leads to the absolute best texture. Additionally, ensure that your components are at room temperature earlier than you start in order that they mix easily with none lumps.
  • Don’t open the oven door whereas your cheesecake is baking. I do know it’s tempting to take a peek whereas it’s in there. Opening the door could cause the cheesecake to sink, although, so resist! 
  • Don’t take your cheesecake out immediately. Leaving the cheesecake to take a seat within the turned-off oven for an hour is vital to an ideal, creamy texture. Sudden modifications in temperature result in sinking and cracking.
  • Keep away from over-mixing the brownie batter. Overly mixing the batter on your banana blondies can result in dense, robust brownies. Make certain to solely stir the components till they’re simply mixed.
  • Chill the cheesecake for lengthy sufficient. Don’t be skimpy in terms of chilling your cheesecake! Go away it within the fridge for a minimum of 4 hours to make sure that it units up fully. I like to arrange my cheesecake layer in the future forward for that reason.
Banana blondie cheesecake topped with caramel on a cake stand, with a slice missing.

Variation and Topping Concepts

Trying to up the decadence issue? Or perhaps you simply need to make this dessert your individual. Listed here are some simple variation concepts for this banana blondie cheesecake recipe:

  • Totally different Cheesecakes: Technically, you possibly can layer any sort of cheesecake you’d like over your blondie layer, so long as it bakes in a 9-inch pan. A Chocolate Cheesecake can be a scrumptious chocolate and banana combo. 
  • Chocolate Sauce: Talking of banana and chocolate, the caramel sauce on this recipe will be changed with chocolate sauce for those who’d desire. 
  • Whipped Cream: Prime your caramel-covered cheesecake with swirls of fluffy whipped cream.
  • Crushed Nuts: Crumble crushed pecans, walnuts, or hazelnuts over the caramel layers for additional crunch.
A fork cuts into the tip of a slice of caramel-soaked banana blondie cheesecake on a white plate.

Learn how to Retailer Banana Blondie Cheesecake

Retailer this banana blondie cheesecake coated within the fridge for as much as 3 days. 

Can I Freeze Selfmade Cheesecake?

Sure, you possibly can freeze the assembled cheesecake, although I like to recommend leaving off the caramel sauce till serving to keep away from a sticky scenario. Wrap the completed cheesecake tightly in plastic wrap, plus a layer of foil, and retailer it frozen for as much as 1 month. Defrost your cheesecake within the fridge earlier than pouring over the caramel and serving.


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An indulgent Banana Blondie Cheesecake constituted of creamy baked vanilla cheesecake soaked in salted caramel, layered on high of a thick banana blondie.


  • 3 (8- ounce) packages of cream cheese, room temperature
  • 1 cup granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • ¾ cup bitter cream
  • ½ cup milk
  • 3 tablespoons all-purpose flour


  • 1/2 cup butter, melted
  • 1 cup mild brown sugar, packed
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1/4 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 1/2 cup mashed banana

Caramel Filling:

  • 1 1/4 cup caramel sauce (store-bought)
  • 2 teaspoons flaked sea salt

  1. Cheesecake: Preheat the oven to 350°F. Spray a 9-inch springform pan with nonstick spray and put aside.
  2. Within the bowl of the stand mixer fitted with the paddle attachment on medium-low velocity, combine the cream cheese and sugar till clean, 1- 2 minutes. Add within the eggs and vanilla, mixing till it’s clean, scraping the edges and the underside of the bowl as obligatory. Subsequent, slowly combine within the bitter cream and milk till included. Lastly, add within the flour and stir to mix.
  3. Pour the cheesecake combination into the ready pan and bake for 60 minutes till the cheesecake is nearly set. The middle will nonetheless be barely unfastened. Flip the oven off and permit the cheesecake to stay within the oven for 1 extra hour with out opening the oven.
  4. Take away the cheesecake from the oven, cowl, and chill for 4 hours or in a single day.
  5. Blondie: Preheat the oven to 350°F. Coat a 9-inch spherical cake pan with nonstick spray. Line the underside of the pan with parchment paper lower to suit the underside of the pan. Spray the parchment with nonstick spray and set it apart.
  6. Within the bowl of the stand mixer fitted with the paddle attachment mix the melted butter and sugar till mixed on medium velocity. Add within the egg and vanilla and blend on medium velocity till it’s clean. Stir within the salt and flour till simply mixed and eventually combine within the banana till included.
  7. Unfold the batter into the ready pan and bake for 25 minutes, till the middle is simply set.
  8. Permit the blondie to chill within the pan.
  9. Assemble: If you’re able to assemble the cheesecake take away the blondie from the pan and switch it to a cake plate. Unfold half of the caramel sauce on high of the blondie. Sprinkle the caramel with 1 teaspoon of sea salt.
  10. Rigorously take away the cheesecake from the pan by sliding a big spatula below the cheesecake and inserting it onto the caramel-coated blondie.
  11. Unfold the remaining caramel sauce on high of the cheesecake and sprinkle with the remaining sea salt.
  12. Serve instantly or maintain hermetic and chilled till you’re able to serve.


Retailer chilled hermetic for as much as 3 days.

Key phrases: banana blondie cheesecake, banana dessert recipes, do-it-yourself cheesecake

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