Banana Cupcakes Recipe | Life Love & Sugar

Full of cinnamon and brown sugar, these tender banana cupcakes will change into your favourite candy deal with. They’re packed filled with bananas and topped with cinnamon cream cheese frosting!

Banana cupcakes with cinnamon cream cheese frosting and a banana chip.

Why You’ll Love These Banana Cupcakes

These banana cupcakes are actually addictive and have been a piece in progress for a while. They’re similar to the banana cake used for my Chocolate Chip Banana Cake, with some updates. I ramped up the moisture and banana taste much more in these. We’re BIG banana followers on this home, so the extra banana taste, the higher. These cupcakes even have a stunning trace of cinnamon spice, which warms up the flavors and compliments the banana much more.

It’s at all times been necessary for me that banana cake and cupcakes have extra of a cake-y texture, somewhat than being an excessive amount of like banana bread. Cake ought to be cake and fast breads ought to be fast breads. So that you’ll discover that these cupcakes aren’t almost as dense as banana bread. That mentioned, I packed a lot of taste and moisture into them, so that they aren’t tremendous fluffy both. They land someplace in between so that you simply get the most effective of each taste and texture. And no banana cupcake is full with out cream cheese frosting, so these are topped with a cinnamon cream cheese frosting for a bit of further heat and spice.

Bitten into banana cupcake with a banana chip.

What You’ll Want

Bananas, cinnamon, and lightweight brown sugar are an important components. With these available, you’re just about able to get began. Verify the recipe card on the backside of the publish for precise ingredient quantities.

For the Banana Cupcakes

  • All-purpose flour – Remember to use a food scale, for full accuracy, or use the spoon and degree technique.
  • Baking powder and Baking soda – The mix offers the best cupcake texture for these cupcakes. Utilizing some baking powder and never simply all baking soda additionally offers them a lighter coloration.
  • Floor cinnamon – For nice taste to go with the banana.
  • Salt
  • Unsalted butter – Salted butter works too should you pass over the remainder of the salt within the recipe.
  • Vegetable oil – For further moisture.
  • Sugar – Utilizing each common and brown sugar offers you superb taste and a few further moisture from the brown sugar.
  • Eggs – These bind your components collectively.
  • Vanilla extract – For extra taste
  • Bananas – Be sure that they’re overripe for the most effective taste. They need to have loads of brown spots, however not be fully brown and almost falling aside. In the event that they don’t maintain collectively anymore, they’re in all probability too ripe and your cupcakes might not prove the identical.
  • Milk – I exploit 2%, however complete milk would work as effectively.

For the Cinnamon Cream Cheese Frosting

  • Cream cheese – Use full fats, brick-style cream cheese. The sort that is available in a bath is simply too smooth. Low fats cream cheese additionally tends to be softer.
  • Unsalted butter
  • Powdered sugar – Additionally referred to as confectioners’ sugar or icing sugar. This provides sweetness and quantity to your frosting. If you happen to scale back it, you’re frosting gained’t be a thick for piping onto your cupcakes.
  • Vanilla extract and floor cinnamon – For taste.
  • Banana chips – For adornment. Be happy to go away them off or use one thing else.

Can I Use Frozen Bananas?

Sure! Sliced or complete, simply be sure that to defrost them and drain the surplus liquid earlier than mashing and incorporating them into the batter. If you happen to don’t drain the liquid, you may find yourself with an excessive amount of further moisture in your cupcakes, which might make them extra dense.

Banana cupcakes with cinnamon cream cheese frosting and a banana chip.

Find out how to Make Banana Cupcakes with Cream Cheese Frosting

These banana cupcakes are easy to make and use the creaming technique. Let’s get began!

To Make the Banana Cupcakes

  • Put together the cupcake tray. Preheat the oven to 350 F. Line your cupcake tray with liners. Set it apart.
  • Combine the dry components. In a big bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Set it apart.
  • Cream the butter. Add the butter, oil, and sugars to the bowl of a stand mixer. Beat for 2-4 minutes over excessive velocity till mild and fluffy.
  • Add the eggs. Add the vanilla extract. Add the eggs, separately. Proceed to combine over medium velocity till effectively mixed. Scrape down the edges of the bowl. Cease the stand mixer.
  • Incorporate the dry components. Add half of the dry components to the butter combination. Use a silicone spatula to softly combine every part collectively.
  • Add the bananas. Pour within the milk and add the mashed bananas. Combine effectively. Don’t fear if the batter appears barely separated. Add the remaining dry components and fold them in till simply mixed.
  • Fill the liners. Scoop batter into the cupcake liners till they’re 3/4 full.
  • Bake. Pop the tray into the oven for 15-18 minutes or till a toothpick inserted within the heart comes out clear. Set the cupcakes on a wire rack and allow them to cool fully earlier than frosting.

To Make the Cinnamon Cream Cheese Frosting

  • Beat the cream cheese. Add the butter and cream cheese to the bowl of a stand mixer. Beat over excessive velocity for 2-4 minutes or till mild and fluffy.
  • Add the cinnamon. Add half of the powdered sugar and proceed to combine. Add the vanilla extract and cinnamon. Beat for one more 2-3 minutes or till effectively mixed.
  • Add the sugar. Add the remaining powdered sugar and proceed beating till you get a easy combination.
  • Adorn. Switch the frosting right into a piping bag and adorn the cupcakes nevertheless you want. You can even prime them with a banana chip.
Banana cupcakes with cinnamon cream cheese frosting and a banana chip.

Ideas for Success

Observe these straightforward ideas for the right banana cupcakes:

  • Don’t over-mix. Combine the batter till the flour is simply mixed with the combination. Over-mixing can over develop gluten and end in dense, rubbery cupcakes.
  • Mash the bananas. Mashing them correctly is a vital step for good banana bread cupcakes as a result of the flavour can be effectively distributed all through the batter. You don’t need a lot of massive chunks. I exploit a muddler to mash my bananas, however you can even use a fork and even your mixer.
  • Allow them to cool: Remember to let the cupcakes cool fully earlier than frosting, in any other case the frosting can soften proper off your cupcakes.

Find out how to Retailer Selfmade Banana Cupcakes

Refrigerate absolutely cooled and frosted banana cupcakes in an hermetic container for as much as 4 days. Convey them to room temperature earlier than serving for preferrred style and texture.

Can I Freeze These?

Completely! I like to recommend freezing them unfrosted for the most effective outcomes. Pop your unfrosted cupcakes into the freezer for 1 hour after which switch them to a freezer-friendly bag or container. Freeze for as much as 3 months. Set them within the fridge to thaw in a single day after which put together the frosting. Adorn as regular once you’re able to serve them.

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Banana cupcakes with cinnamon cream cheese frosting and a banana chip.