Blueberry Jam (with recent or frozen berries)
Avoid wasting cash and study to make your individual DIY Blueberry Jam with this secret ingredient jam recipe. Plus you should use recent or frozen berries!
MAKE JAM WITH FRESH OR FROZEN BERRIES
Making selfmade Blueberry Jam is a rewarding and scrumptious expertise. Nothing tastes fairly nearly as good as making your individual jam! I’ve been sharing all of my jam recipes with you recently and should you’ve observed one theme, it’s that I take advantage of flavored Jell-O as my secret weapon. It provides sweetness and taste. As a result of, let’s be sincere, generally berries simply aren’t all the time as berry tasting as we’d like them to be, proper? With recent or frozen blueberries, you can also make a scrumptious selfmade jam to take pleasure in all 12 months spherical. Plus, they’re nice to provide as presents too!
FREQUENTLY ASKED QUESTIONS:
You’ll want about 4 cups of recent blueberries.
It’s my secret ingredient. You don’t want so as to add any further pectin and it actually enhances the blueberry taste of this jam. However should you don’t need to use it, you should use a 3-ounce bundle of Certo liquid fruit pectin. Additionally, you will want to extend the sugar to 4 cups of sugar as a substitute of three 1/2 as a result of the Jell-O comes with added sugar).
You’ll be able to serve this selfmade jam on absolutely anything. Biscuits are the apparent alternative, however unfold a few of this on my selfmade English muffin bread and see how unbelievable that’s!
Lots of people don’t understand this however frozen fruit and veggies are picked and frozen proper on the peak of freshness. So you’ll be able to nearly assure you’ll get one of the best model of that fruit. You can also depend on frozen fruit to be constant in taste whereas recent can fluctuate relying on when or the place it was bought and whether or not its below ripe or over ripe.
I like this as a chunky jam, however if you would like a smoother one, you should use an immersion blender to clean it out.
I take advantage of these 11 ounce jars (you’d get simply over 4 jars) or you should use these 8 ounce jelly jars and you’ll get about 6 jars.
Selfmade jam ought to be saved within the fridge for a couple of month (two on the most).
You don’t even have to do that however I feel it makes for a prettier, clearer jam. It doesn’t impact the style actually. It solely takes a couple of minutes and I feel it’s price it.
To me, blueberry seeds are so minuscule that you just don’t actually really feel them in there however some people swear they do, or for no matter purpose, simply don’t need or like them in there. You’ll have to do an additional step of straining the seeds out via a mesh strainer. You’ll in all probability want to assist push it via as properly as a result of it is going to be thick. I by no means do that as all of us take pleasure in the entire fruit in there and there are numerous well being advantages to leaving the seeds in.
Sure. You should utilize a water bathtub canning process. I like to recommend attempting these instructions here.
You guess! Actually, you’ll be able to freeze it for as much as a 12 months!
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- frozen blueberries – as I’ve said within the put up, you should use recent berries (portions given above). The berries don’t must be thawed first.
- sugar – it could seem to be numerous sugar but it surely actually is completely balanced. You’ll be able to actually use much less sugar should you favor. I’ve not tried this with any sugar substitutes.
- berry blue Jell-O – That is actually the one Jell-O taste that works with this jam. See my FAQ above on easy methods to make this with out Jell-O.
- recent lemon juice – this brightens the flavour of the berries. It’s not completely essential however I feel it actually helps to deliver out their taste. I solely use recent, not the bottled stuff.
HOW TO MAKE BLUEBERRY JAM
Wash and dry jars with lids. In a 3.5 quart pot, over medium-high warmth, add frozen blueberries, sugar, berry blue Jell-O and lemon juice. Stirring usually.
As soon as sugar has dissolved (this takes anyplace from 8-10 minutes), take a potato masher and start mashing all of the berries till largely clean. Enable the combination to come back to a mild boil then flip right down to a simmer for about 5-6 minutes.
Because it simmers, you’ll discover a light-weight pink foam gathering on the prime. Skim off any “foam” from the highest of the simmering jam utilizing a spoon.
Take away from warmth and pour into clear jars. I discover it best to do with a wide mouth funnel.
Wipe the perimeters of the jar with a clear, barely damp material. Then screw on the lids. Enable the jars to chill utterly on the counter then put into the fridge.
Combination totally thickens right into a jam consistency after it has chilled within the fridge for no less than 24 hours.
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Wash and dry jars with lids.
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In a 3.5 quart pot, over medium-high warmth, add frozen blueberries, sugar, berry blue Jell-O and lemon juice. Stirring usually.
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As soon as sugar has dissolved (this takes anyplace from 8-10 minutes), take a potato masher and start mashing all of the berries till largely clean. Enable the combination to come back to a mild boil then flip right down to a simmer for about 5-6 minutes.
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Because it simmers, you’ll discover a light-weight pink foam gathering on the prime. Skim off any “foam” from the highest of the simmering jam utilizing a spoon.
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Take away from warmth and pour into clear jars. I discover it best to do with a large mouth funnel.
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Wipe the perimeters of the jar with a clear, barely damp material. Then screw on the lids. Enable the jars to chill utterly on the counter then put into the fridge.
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Combination totally thickens right into a jam consistency after it has chilled within the fridge for no less than 24 hours. Retailer within the fridge for as much as a month.
- Please confer with my FAQ’s and ingredient record above for different substitutions or for the solutions to the commonest questions.
- Contemporary berries can be utilized. Substitute with 4 cups of recent blueberries.
- If not utilizing berry blue Jell-O, use 1 (3 ounce) pouch Certo liquid fruit pectin as a substitute and enhance sugar to 4 cups.
- It looks like numerous sugar however it’s completely balanced. Use much less sugar should you favor.
- Blueberry jam could be saved within the freezer for as much as a 12 months.
- You can even can the blueberry jam utilizing a water bathtub canning process. See what instructions I like to recommend within the FAQ part.
Energy: 78kcal | Carbohydrates: 20g | Protein: 0.4g | Fats: 0.1g | Saturated Fats: 0.004g | Polyunsaturated Fats: 0.02g | Monounsaturated Fats: 0.01g | Sodium: 17mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the elements via whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers had been used.
