Blueberry Slab Pie – The Nation Cook dinner

To assist hold the underside of your pie from getting soggy, there are just a few various things you are able to do. The very first thing I do is transfer the oven rack to the decrease third of the oven. I additionally brush the unbaked pastry floor with an egg wash earlier than placing within the filling. The egg wash will create a barrier between the pastry and filling, preserving them separate whereas they get cooked collectively within the oven.

To make blueberry pie filling much less runny, you’ll be able to strive including a bit extra all-purpose flour or cornstarch. You can too cut back the quantity of liquid within the recipe by decreasing the quantity of lemon juice and/or water. Lastly, you’ll be able to cook dinner the pie filling on low warmth for an extended time frame to permit it to thicken, if wanted.

Sure, most blueberry pies will thicken as they cool. Because the pie cools down and the filling units up, it should create a thickener that may assist maintain the berries collectively in a solidified type. Moreover, in case you make a cornstarch or flour-based filling on your blueberry pie, these substances have pure thickening properties that might be activated as soon as heated.

Blueberries are sometimes in season from late Could to mid-August, relying on the place you reside. Nevertheless, frozen blueberries might be loved yr spherical! Blueberries are frozen on the peak of freshness so that you now you will all the time get batch!

You guess! In actual fact, we love making this as an Apple Slab Pie. You need to use our recipe and add the lattice prime for a very attractive dessert.

Sure. Typically it is simpler to only seize a pint of blueberries as an alternative of a pint plus a cup (as I take advantage of on this recipe) however your slab pie will not be as fruit stuffed as the normal recipe can be.

I believe it is price it. I like the rolled edges as a result of it provides the items some construction and creates a pleasant flaky however substantial chunk of crust. Alternatively, the sides might be fluted or pressed along with a fork.

A lattice-like crust (minus the weaving work) might be finished for the highest of the pie by laying the strips of crust in the other way instantly on prime of the primary layer of strips. Then roll up the sides of the crust as directed.

I examined a model of the recipe with canned pie filling. I didn’t like the way it got here collectively. The taste-testers (my household – ha!) preferred the home made filling SO MUCH BETTER than the canned. I didn’t re-test with the canned filling since it isn’t one thing I like to recommend utilizing. The home made filling is completely price the additional effort and time!

Strive serving a slice of this pie with a dollop of whipped cream or a heavy scoop of ice cream.

The dimensions pan that we used for this pie is a baker’s quarter sheet (about 9”x13”). I selected this measurement as a result of it’s a little deeper than a conventional jelly roll pan. Consequently, the crust is a little bit thicker on each the underside and sides. For those who to make use of a 10×15-inch jelly roll pan, the baking time can be decreased barely because the crust can be thinner and bake extra rapidly (I can not give actual timing since I have not examined it.)

Loosely cowl the leftover pie with plastic wrap or aluminum foil and retailer it at room temperature for as much as 2 days or within the fridge for as much as 5 days.
Moreover, you’ll be able to freeze leftovers for as much as 3 months by tightly wrapping the pie in plastic wrap or foil earlier than storing it. You may retailer as an entire pie or in slices. Thaw within the fridge in a single day earlier than reheating and having fun with.