Buffalo Rooster Mac and Cheese

My creamy buffalo rooster mac and cheese is topped off with a buttery toasted panko for next-level taste. It’s fast to make in simply over half-hour! Recipe features a how-to video!

Buffalo Chicken Mac and Cheese on a plate

The Greatest Buffalo Mac and Cheese

At this time’s buffalo rooster mac and cheese recipe began out as a just-for-fun experiment (so a lot of my recipes do!) however after style testing I didn’t have a alternative — I needed to share it with you! With its irresistibly creamy texture and buffalo rooster dip-esque taste, this one was simply too good to maintain to myself.

This recipe has the whole lot you’re keen on about baked mac & cheese, plus an additional kick of taste from the buffalo sauce. It’s tacky, creamy, somewhat spicy, and so hearty with loads of shredded rooster.

I high mine off with a buttery, crispy crown of toasted panko for some further texture and taste, and it’s actually one of the best mac and cheese I’ve had (my bacon mac and cheese is an in depth second although!). I simply know you’re going to find it irresistible too!

What You Want

Overhead view of ingredients including buffalo sauce, shredded chicken, macaroni noodles, and more.

There are various substances up there, so let’s go over a number of the most vital ones:

  • Buffalo sauce. Be sure you’re utilizing ready buffalo sauce and never straight scorching sauce (which might add extra warmth than meant).
  • Pasta. You should use macaroni (a traditional alternative! I exploit this in my simple mac and cheese), however cavatappi/cellentani is a little more enjoyable.
  • Cheese. Seize some mozzarella and cheddar blocks and shred them your self–that is vital for the smoothest sauce and finest melting. Pre-shredded cheeses could also be extra handy, however they include anti-caking brokers that stop them from melting easily.
  • Bitter cream + cream cheese. To make this buffalo mac and cheese further creamy, we’ll transcend your normal shredded cheeses and use cream cheese and bitter cream too. These two substances are probably probably the most vital in growing such a creamy and richly flavored dish!
  • Rooster. Any cooked, shredded rooster will work. I like to make use of a rotisserie rooster or my gradual cooker shredded rooster.
  • Panko. We toast this panko in butter on the stovetop for great, buttery taste. Generally, as an alternative of utilizing panko I make breadcrumbs out of my sourdough bread and use these, as an alternative!

SAM’S TIP: Since this dish is so creamy and wealthy, it makes an important social gathering/potluck dish. It’s the form of consolation meals that you simply pile in your plate at a celebration, then end up going again for seconds…and thirds!

Keep in mind, that is simply an summary of the substances I used and why. For the complete recipe please scroll all the way down to the underside of the publish!

The right way to Make Buffalo Rooster Mac and Cheese

Mac and Cheese

Buffalo mac and cheese in sauce pot
  1. Cook dinner your pasta to al dente in response to package deal instructions, then drain and hold heat.
  2. Soften the butter and stir within the flour till easy.
  3. Stir within the spices and milk, then convey the combination to a boil.
  4. Scale back the warmth to a simmer and stir incessantly till thickened. As soon as thickened, stir within the cheeses and bitter cream till easy.
  5. Stir within the scorching sauce, then add the rooster and pasta.
  6. Pour right into a buttered baking dish and put together the panko topping.

Panko Topping

Panko topping in sauce pan
  1. Soften the butter and olive oil collectively over medium warmth, then add the panko.
  2. Stir and toast the panko till it absorbs the butter and oil and begins to show a light-weight golden brown.
  3. Sprinkle the panko over your ready mac and cheese.
  4. Bake at 350F for quarter-hour, then get pleasure from!

SAM’S TIP: Contemporary chopped parsley makes a fairly, contemporary garnish on this mac and cheese. That is non-obligatory, however I do like so as to add it if I’ve some available.

Buffalo chicken mac and cheese in a bowl

Incessantly Requested Questions

Can I make it forward?

Sure! In case you’d wish to make the recipe up till the baking step, you may cowl it and refrigerate till able to bake. While you’re prepared, merely take away your masking and bake till warmed by means of.

How spicy is it?

My buffalo mac and cheese carries some warmth, nevertheless it’s not overwhelmingly scorching (although you heat-seekers on the market can be happy to up the ante with just a few further tablespoons of buffalo sauce). The warmth is properly tempered by the cheeses, so I discover the spice stage to be delicate or about as scorching as a buffalo rooster dip can be.

Can I double this recipe?

Sure! This buffalo mac and cheese doubles properly, particularly for events. You’ll need to bake it in a 9×13 in the event you do. Consider the bake time is perhaps a bit longer in an even bigger pan.

Buffalo chicken mac and cheese in a bowl

Let me know within the feedback in the event you’d wish to see extra spruced up mac and cheese recipes!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In case you do this recipe, you’ll want to tag me on Instagram, and you may also discover me on YouTube and Facebook

plate full of creamy buffalo chicken mac and cheese

Buffalo Rooster Mac and Cheese

My creamy buffalo rooster macaroni and cheese is topped off with a buttery toasted panko for next-level taste. It is fast to make in simply over half-hour! Recipe features a how-to video!


Course: Dinner

Delicacies: American

Prep Time: 20 minutes

Cook dinner Time: 15 minutes

Complete Time: 35 minutes

Servings: 8 servings

Energy: 458kcal

Forestall your display from going darkish


  • Preheat oven to 350F (175C) and flippantly grease a 1.5qt spherical baking dish or 9×9 sq. baking dish with butter.

  • Cook dinner pasta al dente in response to package deal directions.

    8 oz dry macaroni noodles (I used Cellentani noodles)

  • In the meantime, soften butter in a big pot over medium warmth. As soon as it has melted, add flour and stir till easy.

    3 Tablespoons butter, 3 Tablespoons flour

  • Add milk and spices, stir nicely and convey to a boil.

    2 cups milk, ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon floor mustard

  • As soon as combination begins to boil, cut back warmth, convey to a simmer, and stir incessantly till it’s barely thickened.

  • Scale back warmth to low and add cream cheese, mozzarella cheese, cheddar cheese, and bitter cream. Stir till cheeses are melted and combination is easy.

    4 oz cream cheese, 1 ½ cup shredded mozzarella cheese, 1 cup sharp shredded cheddar cheese, ⅓ cup bitter cream

  • Add scorching sauce and stir.

    ½ cup buffalo scorching sauce

  • Add shredded rooster and cooked, drained pasta noodles and stir till nicely coated by the sauce.

    1 ½ cups shredded rooster

  • Pour into ready baking dish and put together your Panko topping.

Panko Topping

  • Mix butter and olive oil in a small saucepan over medium warmth. Warmth, stirring sometimes, till melted.

    1 Tablespoon butter, ½ Tablespoon olive oil

  • Add panko and stir nicely till the butter and oil has been principally absorbed. Proceed to stir till panko is flippantly toasted and turns a light-medium brown coloration

    ½ cup seasoned panko crumbs

  • Use a spoon to sprinkle over ready buffalo rooster mac and cheese

  • Switch to oven and bake on 350F (175C) for quarter-hour.

  • Garnish with parsley, if desired, and serve.


Serving: 1serving | Energy: 458kcal | Carbohydrates: 31g | Protein: 22g | Fats: 27g | Saturated Fats: 15g | Ldl cholesterol: 93mg | Sodium: 1003mg | Potassium: 274mg | Fiber: 1g | Sugar: 5g | Vitamin A: 818IU | Calcium: 318mg | Iron: 1mg

Dietary info relies on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

Recipe initially printed August 2017. Recipe stays the identical however textual content has been up to date to be extra useful.