My Cajun Shrimp Pasta is filled with taste and spice with out being too spicy. It’s a filling weeknight dinner that’s surprisingly easy to make. Recipe features a how-to video!
Restaurant-High quality Cajun Shrimp Pasta Recipe
This cajun shrimp pasta has turn into a weekly staple in our dinner rotation. Not simply because it’s flavorful and filling, but in addition as a result of it comes collectively in simply half an hour of prep! You’ll merely season your shrimp, sear it, make the sauce, and add the cooked pasta. It’s simple and satisfying, and it makes an important Lenten dinner or any-time weeknight meal!
Taste-wise, this dish is completely crave-worthy with out being too mild (as some shrimp dinners may be) or too heavy. The sauce is creamy with out being too thick like an alfredo sauce, and it coats the whole lot flippantly. It’s a flavorful, completely spiced (however not too scorching!) dish that your complete household will love.
Why use my recipe:
- Solely 20 minutes of cooking.
- Makes use of a home made cajun seasoning for the finest taste!
- May be made with any pasta (although, psst, linguine is my favourite and the apparent most suitable option).
- Makes a filling and flavorful dinner possibility throughout Lent!
What You Want
Don’t be overwhelmed by the variety of substances wanted–the majority of it’s simply spices and I’d guess you have already got them in your pantry. Are you aware what I don’t preserve in my pantry? Cajun seasoning! So I simply pantry fundamentals to make my very own (and you may management the warmth finest this fashion, too).
Right here’s what you want:
- Shrimp. If in case you have entry to recent shrimp close to you, nice! If not, make certain to thaw your frozen shrimp, peel it, and pat it dry earlier than continuing.
- Pasta. You possibly can actually use any pasta, however I like an extended noodle like linguine or spaghetti. Penne is one other common selection.
- Spices. I choose to make my very own cajun seasoning as a result of it provides me full management over the spices, the flavour, and the warmth (talking of which, enhance the cayenne pepper for a spicier dish!). The dish made as-is is fairly gentle; my 1 12 months previous and three 12 months previous can each get pleasure from it this fashion.
- Fireplace roasted tomatoes. Utilizing fireplace roasted tomatoes incorporates a ton of taste into this dish (I additionally use them in my chili!). Ensure that to empty yours earlier than including them.
- Rooster broth. For those who’d wish to go home made with this ingredient, be happy to make use of my prompt pot rooster inventory as an alternative.
SAM’S TIP: You possibly can depart the tails on or off your shrimp. I depart them on as a result of they appear nicer in my photographs, however tails off is most undoubtedly simpler to eat!
That is simply an summary of the substances I used and why. For the total recipe please scroll all the way down to the underside of the publish!
Learn how to Make Cajun Shrimp Pasta
- Mix the spices, then measure out one teaspoon and maintain on to this for later.
- Toss the shrimp with the spices in a big bag till coated.
- Prepare dinner the pasta in boiling salted water, then drain.
- Sear the shrimp in an oiled pan over medium-high warmth, working in batches (begin this course of whereas your pasta is boiling). Take away to a plate as soon as completed.
- Soften the butter within the skillet, then add the onion and cook dinner till softened. Stir within the garlic till aromatic.
- Add the flour and remaining spices and cook dinner till absorbed.
- Slowly drizzle within the rooster broth, scraping the underside of the pan as you go. Prepare dinner till 50% decreased, then stir within the tomatoes.
- Add the heavy cream and stir till mixed.
- Add the pasta and parmesan and toss to coat.
- Add the shrimp and cook dinner till warmed by way of, then serve.
SAM’S TIP: Don’t overcook your shrimp! You’ll know they’re completed once they flip a pink coloration and kind a “C” form. Shrimp which can be robust and kind an “O” form are overcooked.
Steadily Requested Questions
The cream on this recipe makes the sauce hearty with out being too wealthy. It additionally offsets the spices and smooths out the flavour properly, so I don’t suggest skipping it solely. For those who merely can’t discover cream, half and half may work as an alternative, however you could not want as a lot of it.
This dish is finest ready recent to keep away from overcooking the shrimp and the pasta. This isn’t to say you’ll be able to’t make it upfront, however that it gained’t style the identical reheated.
No. It’s essential to cook dinner the shrimp with the spices to infuse the flavour. Plus, utilizing already cooked shrimp would most undoubtedly lead to robust, overcooked shrimp within the last dish.
I do know lots of you’ve been having fun with the savory recipes recently, so I’m keen to listen to how you want this one!
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! For those who do this recipe, make sure to tag me on Instagram, and you may also discover me on YouTube and Facebook
Cajun Shrimp Pasta
Servings: 4 servings
Stop your display screen from going darkish
Carry a big pot of well-salted water to a boil and cook dinner pasta in line with bundle directions. As soon as cooked, drain and preserve heat till prepared to make use of (in case your pasta is finished early, toss with a teaspoon of olive oil to forestall sticking). As pasta cooks, put together shrimp.
8 oz (226 g) pasta
In a small dish, whisk collectively paprika, oregano, thyme, basil, garlic and onion powder, cayenne pepper, black pepper and salt. Measure out one teaspoon of spice and put aside for the sauce later.
1 ½ teaspoons smoked paprika, ¾ teaspoons dried oregano, ¾ teaspoon dried thyme, ½ teaspoon dried basil, ½ teaspoon garlic powder, ½ teaspoon onion powder, ⅛ teaspoon cayenne pepper, ¼ teaspoon floor black pepper, ½ teaspoon desk salt
Place shrimp in a big plastic bag and toss with remaining cajun seasoning till utterly coated.
1 lb additional massive shrimp
Pour olive oil in a big skillet and switch warmth to medium-hi. As soon as scorching, sear the shrimp in batches and switch to a plate as soon as cooked by way of.
2 Tablespoon olive oil
Cut back warmth to medium and add butter to the skillet. As soon as melted, add onion and cook dinner till softened, about 3-5 minutes.
2 Tablespoons butter, 1 (140 g) medium yellow onion
Add garlic and cook dinner till aromatic, about 30 seconds.
2 teaspoons minced garlic
Sprinkle flour and remaining 1 teaspoon of cajun spice over the onion/garlic and cook dinner, stirring, till all flour is absorbed.
1 Tablespoon all-purpose flour
Whereas stirring, slowly drizzle in rooster broth, scraping the underside of the pan to deglaze any browned bits on the underside. Prepare dinner till the broth has been decreased about 50%.
⅔ cup (157 ml) rooster broth
Add tomatoes and stir.
14.5 oz (411 g) can fireplace roasted tomatoes
Drizzle in heavy cream till mixed.
¾ cups heavy cream
Add the cooked, drained pasta and parmesan cheese and toss till pasta is coated and cheese is melted. Return shrimp to the dish, cook dinner till warmed by way of, and serve, topped with extra parmesan cheese if desired.
½ cup (50 g) freshly grated parmesan cheese
Serving: 1serving | Energy: 656kcal | Carbohydrates: 56g | Protein: 31g | Fats: 34g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.2g | Ldl cholesterol: 218mg | Sodium: 1500mg | Potassium: 402mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1956IU | Vitamin C: 5mg | Calcium: 310mg | Iron: 3mg
Dietary data is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.