Head to the farmers’ market, grocery retailer, or your individual backyard and collect all of the zucchini! I’m sharing my most-loved zucchini recipes, and also you’ll discover a number of for each meal and event right here. Take pleasure in summer time’s favourite vegetable in a straightforward frittata for breakfast, on zucchini & herbed ricotta flatbread for lunch or dinner, and zucchini oatmeal chocolate chip cookies for dessert.
Dare I say that zucchini is probably the most underrated ingredient to grace our kitchens? 😉
Candy & Savory Zucchini Recipe Concepts
Have a surplus of zucchini in your fingers and questioning use all of it?
This completely unassuming inexperienced squash is one powerhouse (and versatile!) ingredient to include in recipes—each candy and savory. Because it’s principally water, it provides unparalleled moisture in baked items, identical to carrots in carrot cake. Tasters NEVER understand it’s hiding inside, both—in actual fact, you may’t even detect it on this chocolate zucchini bread.
My chocolate zucchini cake is a constant reader favourite, particularly throughout the summer time months when zucchini is in season. The cake makes use of a whopping 3 cups of zucchini, and I assure it’s probably the most indulgent technique to eat your greens!
And I do know you received’t flip down a batch of zucchini muffins or zucchini bread. Each freeze splendidly for a straightforward breakfast or snack choice, too.
In terms of savory recipes, there are just about countless methods to make the most of zucchini. Spiralize it to make zucchini noodles for rooster meatballs or bruschetta rooster. Slice and bake it in my tacky zucchini casserole, or shred it for these stovetop zucchini fritters. A box grater truly is useful for many zucchini recipes!
It’s very easy. Shred the zucchini after which squeeze out as a lot moisture as you may with paper towels or a clear kitchen linen. Spoon in a zipped-top bag after which flatten out, which makes thawing faster. Freeze as much as 3-4 months. Thaw, then blot dry if it’s tremendous liquid-y. Use in any recipe that requires shredded zucchini.
Zucchini can be incredible roasted within the oven with a bit garlic and lemon. I LOVE getting ready it this fashion, and I share the recipe particulars under. High with some freshly grated parmesan cheese… so good!
Listed here are 20+ favourite zucchini recipes to attempt the following time you’re on the lookout for a means to make use of this MVV…
Most Beneficial Veggie, after all.
20+ of My Greatest Zucchini Recipes
Roasted Lemon Garlic Zucchini
If you end up with about 1 and 1/2 kilos of zucchini mendacity round (not laborious to do… about 3–4 medium zucchini!), attempt roasting it with lemon, garlic, and oregano, and end it with some contemporary parmesan. We gobble it up this fashion as a result of it’s extraordinarily flavorful and pairs with quite a lot of most important dishes. It’s additionally fairly tender, with out being mushy so long as you narrow the zucchini thick sufficient.
Above all, I adore it as a result of it’s extraordinarily fast and straightforward; and generally (okay, more often than not) I don’t wish to spend greater than 10 minutes prepping a facet dish!
- Preheat oven to 425°F (218°C). Line a big baking sheet with parchment paper or a silicone baking mat.
- Slice zucchini into 1/2-inch-thick slices after which halve every slice.
- In a big bowl, mix zucchini, olive oil, lemon juice, garlic, oregano, salt, and pepper. Unfold evenly on ready baking sheet.
- Bake for quarter-hour. Take away from the oven and sprinkle half of the parmesan evenly on high. Return pan to the oven for 3–5 extra minutes, till the zucchini is fork-tender with out being too delicate and mushy.
- Take away from the oven and sprinkle with remaining cheese. Be at liberty to serve with non-compulsory lemon zest, pink pepper flakes, and/or contemporary parsley garnishes on high.
- Cowl leftovers tightly and retailer within the fridge for as much as 5 days. Reheat as desired.
- I don’t advocate freezing this roasted zucchini as a result of it turns into fairly soggy when thawing.
- Herbs: You possibly can substitute Italian seasoning mix for the oregano, or use the identical quantity of dried thyme, rosemary, or basil. You too can substitute 2 teaspoons of contemporary oregano, thyme, rosemary, or basil.
- Serving Measurement: 1 serving
- Energy: 60
- Sugar: 0.1 g
- Sodium: 254 mg
- Fats: 3.7 g
- Carbohydrates: 4.3 g
- Protein: 4.4 g
- Ldl cholesterol: 2.4 mg
Key phrases: zucchini recipes, roasted lemon garlic zucchini