Caramel Apple Cookie Cups for Fall Baking

These Caramel Apple Cookie Cups are like mini do-it-yourself apple pies in cookie kind! Chewy cinnamon brown sugar cookies are baked in a cup form and stuffed with do-it-yourself caramel sauce and tender cinnamon apples! The right fall dessert!

caramel apple cookie cups on beige plate on red and white striped napkin

Decadent Caramel Apple Cookie Cups

Cookie cups are such an incredible deal with. They’re a enjoyable spin on traditional cookies that help you add extra textures, layers and flavors to cookies with ease. All it’s important to do is spoon your favourite fillings right into a deliciously chewy vessel that was simply as simple to make as a fundamental cookie.

And these specific cookie cups are good as we transfer into fall. The cookies themselves are moist and tender, the apples are tender and tender, and the salted caramel sauce is all the time successful. The entire thing is spiced with some cinnamon and nutmeg and the ultimate cookie is heavenly. The prefect cross between cookie and pie!

These cookies are nice served heat or at room temperature. The caramel shall be extra melty the hotter they’re, which might get messy however can be scrumptious. Having them nearer to room temperature provides a gooey texture with out them being too melty.

caramel apple cookie cup on marble cake stand with a bite taken out

What You’ll Want

With out additional ado, let’s get into the components you’ll have to make these festive fall cookies occur.

For the Cookie Cups

  • All-Objective Flour: Make sure you measure precisely so that you just don’t find yourself with a dry cookie. I personally use a food scale, however in case you don’t have one, you need to use the news and degree technique.
  • Baking Soda: For the last word chewy cookie.
  • Cinnamon: For further spice and fall taste.
  • Cornstarch: This helps create a young texture.
  • Salt: For taste.
  • Unsalted Butter: You’ll need this to be at room temperature so that it’s going to cream correctly with the sugars.
  • Brown & White Sugars: The mixture provides the very best of each moisture and taste.
  • Egg: Be sure that it’s giant in measurement. Eggs assist bind all the things collectively.
  • Vanilla Extract: For taste.
caramel apple cookie cups ingredients on marble background

For the Caramel Apple Topping

  • Caramel Sauce: You may make this whereas the cookies bake and funky, or you would even make it forward. It shops nicely within the fridge for as much as 2 weeks.
  • Diced Apples: I like to recommend Granny Smith apples. The tart taste compliments the sweetness of the cookie they usually keep a little bit extra crunchy when cooked.
  • Cinnamon & Nutmeg: The right spices for apples!
  • Brown Sugar: To coat the apples a bit and add a contact of sweetness.
  • Butter: Provides moisture to the pan and provides taste.

The way to Make Caramel Apple Cookie Cups

Every part of those beautiful apple cookies is tremendous simple to tug off. And placing all the things collectively is so satisfying!

Make the Cookies

  • Prep for Baking: Coat a cupcake pan with non-stick cooking spray and preheat the oven to 350°F.
  • Cream Butter & Sugars: Cream the butter and sugars collectively for 2-3 minutes, till the combination is gentle and fluffy.
  • Add Egg & Vanilla: Add the egg and vanilla extract and beat till nicely mixed.
  • Add Dry Substances: Add all the the dry components combination and blend till nicely mixed. The dough shall be thick.
  • Kind Cookie Cups: Make balls of about 2 tablespoons of dough. Press the dough into the underside and about midway up the edges of every cupcake divot, forming a cup form.
  • Bake: Bake the cookie cups for 10-12 minutes.
  • Let Cool: Take away your cookies from the oven and permit them to chill within the pan for about 5 minutes, then switch them to a cooling rack to complete cooling. If the facilities aren’t cupped sufficient so as to add the fillings, use the tip of a picket spoon or the underside of a tablespoon to press the facilities down a bit.

Make the Caramel Sauce and Apples

  • Put together Caramel: Make the caramel sauce in line with the directions within the recipe linked within the components part. Enable the caramel to chill to about room temperature or a bit hotter. In case you’ve made it upfront, take away it from the fridge and let it come to room temperature whereas the cookies are cooling.
  • Cook dinner Apples: Mix apple components in a pan over the range and cook dinner till fork tender, then let cool for 5-10 minutes.


  • Add Caramel to Cookies: Add about half a tablespoon of caramel sauce to every cookie cup.
  • Add Cooked Apples: Divide the apples between the cookie cups, about a big tablespoon of apples per cookie. Drizzle further caramel sauce on prime, if desired.
  • Serve: I like to recommend serving these a little bit heat. The gooey caramel and heat apples are scrumptious!

Ideas for Success

These easy recommendations will assist information you thru the method of creating these cookies. Don’t overlook to present them a learn!

  • Use Tart, Agency Apples: Any time you’re cooking apples with cinnamon and sugar, it’s a good suggestion to choose an apple selection on the tarter and firmer facet. Tart apples gained’t get overly candy amid the sugar and caramel, and agency apples won’t turn out to be soggy when cooked. Granny Smith, Gala and Pink Woman are all nice choices.
  • Don’t Skimp on the Creaming Time: A well-creamed butter and sugar combination acts as the bottom in your cookie dough, so that you undoubtedly don’t need to skimp on the creaming time. Carry on beating till the combination lightens in coloration and texture.
  • Cook dinner the Apples to Your Most popular Softness: The longer you cook dinner the apples, the softer they’ll turn out to be. You possibly can all the time spoon out an apple chunk, let it cool and take a look at it to know whether or not or not they’re prepared.
  • Add the Apples to Particular person Servings: Fairly than including your apple topping to all the cookies directly, you’ll be able to spoon it on as you serve them. If you find yourself having extras, it’s higher to retailer the apples individually and heat them up as you serve them.
close up of caramel apple cookie cups on marble cake stand

Serving Solutions

Wish to add much more yumminess to your caramel apple cookies? Attempt one in all these easy serving concepts.

  • High with Whipped Cream: My simple Home made Whipped Cream is the last word topper for any deal with, together with these apple pie cookie cups. You solely want 3 components to make it!
  • Serve with Ice Cream: Having fun with these cookies heat with some creamy vanilla ice cream on the facet is all the time an incredible concept. That is undoubtedly my most well-liked serving technique for a vacation – it takes it up a notch!
  • Add Chopped Nuts: Topping your cookies with chopped pecans or walnuts is a superb method so as to add crunch and taste. You possibly can toast the nuts first in case you’d like.
caramel apple cookie cups on marble cake stand

The way to Retailer and Reheat Caramel Apple Cookies

These cookies needs to be saved in an hermetic container. You possibly can both hold them at room temperature for as much as 24 hours, or within the fridge for 3-4 days. The apples could be refrigerated individually for simple reheating, in case you like. You possibly can heat up every cookie within the microwave for 5-10 seconds, then heat up the apples and prime the cookies. Alternatively, if they’re totally assembled, you’ll be able to warmth them up for 5-10 seconds.

Can I Freeze These?

Whereas these cookies are freezer-friendly with the caramel on prime, I don’t advocate freezing your cooked apple slices. Their texture gained’t be the identical after they thaw, so I recommend whipping them up simply earlier than serving.

To freeze the cookies, place them right into a freezer-safe container with a sheet of parchment or wax paper in between every layer to keep away from sticking. Thaw them out within the fridge and serve. Freeze for as much as one month.

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caramel apple cookie cup on marble cake stand with a bite taken out