Chocolate Cake Pops – Sugar Spun Run

These wealthy, fudgy Chocolate Cake Pops are the proper one-bite dessert! My 100% from-scratch recipe makes use of only one cake pan and makes loads to share. Recipe features a how-to video!

White and dark chocolate coated chocolate cake pops on a plate, with the middle pop missing a bite.

Chocolate Cake Pops From Scratch

Introducing your latest chocolate repair: chocolate cake pops! These easy cake pops are wealthy, fudgy, and dangerously chocolatey. They’re additionally 100% from-scratch, with not even a sprinkle of cake combine or teaspoon of canned frosting in sight. Don’t fear although, they’re simply as simple because the shortcut model, however 10x extra flavorful and irresistible. They style like a bite-sized, extra decadent model of my chocolate cake!

After I shared my traditional cake pops just a few months in the past, a lot of you expressed curiosity in a chocolate model (as a result of all the pieces is healthier with chocolate, after all!). Whereas I may have instructed merely halving my chocolate cake and tossing in some chocolate frosting, I actually needed to have a examined model, and that’s precisely what I’m sharing right now.

Why strive my recipe:

  • Tastes identical to a wealthy chocolate cake, however bite-sized, so that you don’t really feel as responsible 😉
  • Bakes up in a single cake pan, however can simply be doubled for extra!
  • Excellent for making upfront.
  • Makes use of pantry staples as an alternative of boxed mixes or pre-made icings.

What You Want

Overhead view of ingredients including cocoa powder, buttermilk, heavy cream, and more.

Listed below are the important thing elements that make these chocolate cake pops oh so fudgy and irresistible:

  • Flour. Whereas I exploit cake flour in my vanilla cake pops, I’m utilizing common all-purpose flour right here.
  • Pure cocoa powder. As a result of we’re utilizing baking soda as our leavening agent, it is rather vital that you just do NOT substitute Dutch course of cocoa! I speak concerning the variations between the 2 in my pure vs. dutch course of cocoa put up, should you’d wish to be taught why that is vital.
  • Highly regarded water. Ensure your water is steaming earlier than you add it! Highly regarded liquid helps to “bloom” the cocoa powder and convey out its taste, just like steeping tea.
  • Buttermilk. This provides moisture and taste to our chocolate cake pops. For those who don’t have any available, you can also make my simple buttermilk substitute as an alternative (it’s simply 2 elements!).
  • Egg + egg yolk. Including an additional yolk will increase the tenderness and richness of the cake.

SAM’S TIP: For those who’d like, you should use extremely popular espresso as an alternative of sizzling water; this may make your cake pops even extra chocolatey and wealthy. I do that with my chocolate cake recipe and LOVE the outcomes (and no, it gained’t make the cake pops style like espresso!).

Bear in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll all the way down to the underside of the put up!

Easy methods to Make Chocolate Cake Pops

collage of chocolate cake pop process steps one through four
  1. Put together cake batter – Mix the dry elements in a big bowl, then stir within the melted butter. Add the eggs one by one, then stir within the buttermilk and vanilla. Regularly add the new water and stir till cohesive. Pour right into a greased/floured 8″ cake pan.
  2. Bake cake and permit to chill – Bake the cake for 30-35 minutes at 350F. Let the cake cool in its pan for quarter-hour, then switch to a cooling rack to complete cooling.
  3. Put together the frosting – Beat the butter, vanilla, and salt till creamy, then steadily stir within the powdered sugar and cocoa powder. Stir within the heavy cream and beat the frosting on medium/excessive for about 30 seconds.
  4. Crumble the cake – Crumble the cooled cake into pebble sized items, ensuring to not mash it up.
collage of chocolate cake pop process steps five through eight
  1. Add the frosting – Add the frosting to the crumbled cake and blend on low till you will have a clean and cohesive dough.
  2. Roll into balls – Scoop and roll the dough into 1.5 tablespoon balls. Place on a wax paper lined baking sheet and let chill within the freezer for half-hour.
  3. Dip and beautify – Dip the tip of 1 cake stick into melted chocolate, then poke it midway into a relaxing cake ball. Flip the pop the wrong way up and dip into chocolate, ensuring to coat the cake ball fully. Let the surplus chocolate drip off earlier than adorning with sprinkles or cookie crumbs.
  4. Let set earlier than having fun with – Place the pops in a ready the wrong way up egg carton and let harden earlier than having fun with.

SAM’S TIP: Don’t freeze your cake balls for longer than half-hour! This may trigger the coating to crack while you add it. For those who’d wish to make the cake balls upfront, simply cowl them properly and allow them to sit within the fridge for just a few hours (or in a single day) earlier than dipping. After refrigerating, it does nonetheless usually assist to freeze for a brief time frame earlier than dipping.

Close-up view of a cake pop made with chocolate cake coated in dark chocolate.

Incessantly Requested Questions

How ought to chocolate cake pops be saved?

Retailer your chocolate cake pops in an hermetic container both within the fridge or at room temperature. They’ll last more within the fridge; as much as 10 days. They’ll sit at room temperature for under 3 days. You may also freeze them for an on-the-go deal with!

What chocolate is greatest for chocolate cake pops?

When you may use the next high quality chocolate, I a lot desire to make use of melting wafers or almond bark for his or her ease. They’re particularly designed to be melted and dipped, and their closing end is precisely what we’re in search of right here.

Bonus tip: After melting your chocolate (see my put up on easy methods to soften chocolate within the microwave for ideas!), pour it right into a tall, heat-proof container or glass earlier than dipping. It will make dipping SO a lot simpler!

Can I make them upfront?

Sure, cake pops are nice for making upfront! You may make the cake and crumble it sooner or later, then make the frosting and assemble the subsequent day, or assemble them fully and simply allow them to sit within the fridge till you want them.

Cake pops coated in white and dark chocolate on a plate.

You’ll discover right now’s video is just a little completely different! My pretty buddy Jessica from Savory Experiments hosted me and my buddy Amy from House of Nash Eats at her home and we did a bunch video collectively, so this was a particular one-time manufacturing.

Which cake pop taste would you wish to see subsequent? Let me know within the feedback!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! For those who do this recipe, make sure to tag me on Instagram, and you too can discover me on YouTube and Facebook

White and dark chocolate coated chocolate cake pops on a plate, with the middle pop missing a bite.

Chocolate Cake Pops

These wealthy, fudgy chocolate cake pops are the proper one-bite dessert! My 100% from-scratch recipe makes use of only one cake pan and makes sufficient to share.Recipe features a how-to video!


Course: Cake, Dessert

Delicacies: American

Prep Time: 45 minutes

Prepare dinner Time: 30 minutes

Whole Time: 1 hour 15 minutes

Servings: 30 cake pops

Energy: 163kcal

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  • Preheat oven to 350F (175C) and put together one 8” spherical cake pan by evenly greasing with baking spray. Put aside.

  • In a big mixing bowl, whisk collectively flour, sugar, cocoa powder, baking soda, and salt till mixed,.

    1 cup (125 g) all-purpose flour, 1 cup (200 g) granulated sugar, ⅓ cup (33 g) pure cocoa powder, ¾ teaspoon baking soda, ½ teaspoon salt

  • Add melted butter and stir till mixed.

    ½ cup (113 g) unsalted butter

  • Add egg and egg yolk and stir properly. Make sure to scrape sides and backside of bowl periodically.

    1 giant egg + 1 giant egg yolk

  • With mixer on low-speed, add vanilla after which buttermilk, stirring till mixed.

    ½ cup buttermilk, 1 teaspoon vanilla extract

  • Add sizzling water, stirring till elements are well-combined and clean. Batter will likely be skinny, that is superb.

    ¼ cup extremely popular water

  • Pour batter into ready pan and bake on 350F for 30-35 minutes, till a toothpick inserted within the middle comes out with moist crumbs. Permit to chill for quarter-hour in pan earlier than inverting onto a cooling rack to chill fully earlier than assembling. In the meantime, put together frosting.


  • Place butter, vanilla, and salt in a big bowl and beat till clean and creamy.

    ½ cup (113 g) unsalted butter, 1 teaspoon vanilla extract, ⅛ teaspoon salt

  • Regularly add powdered sugar after which cocoa powder till fully mixed.

    1 ½ cups (190 g) powdered sugar, ⅓ cup (33 g) pure cocoa powder

  • Slowly stir in heavy cream till frosting is clean and creamy. Enhance pace to medium/excessive and beat for 30 seconds.

    2 Tablespoons heavy cream


  • As soon as cake has cooled fully, use your palms to crumble the cake into a big bowl (don’t mash the cake, simply break into pebble-sized items).

  • Add frosting and use mixer on low-speed to stir collectively till combination is generally mixed, it is going to be clean and never piecey. For those who pinch the dough collectively between thumb and forefinger it ought to maintain collectively.

  • Scoop dough by degree 1 ½ Tablespoons and roll between your palms to make a clean ball. Place on wax-paper lined baking sheet, not letting the cake pops contact, and repeat till you will have rolled all of the dough. Switch to freezer and freeze for half-hour.

  • When cake pops have practically completed chilling, put together chocolate by melting in keeping with package deal instructions (I wish to pour the chocolate right into a 1-cup measuring cup or espresso mug for dipping) and portion out any sprinkles you’d like to make use of.

    15 oz chocolate or white chocolate melting wafers or almond bark

  • Flip two cardboard egg cartons upside-down and use a skewer to pierce a gap within the middle of every cup. Ensure cake pop sticks will match snugly within the gap.

  • Take away cake balls from freezer. Take one cake pop stick and dip the very finish in chocolate, then insert midway into the cake pop.

  • Flip the cake pop the wrong way up and dip gently into the chocolate, masking your complete floor of the cake. Permit extra chocolate to drip again into the cup then insert the stick into your holder. Instantly add sprinkles/cookie crumbs, if utilizing.

    Sprinkles or Oreo cookie crumbs for adorning

  • Repeat till all cake pops have been dipped. Permit chocolate to harden earlier than eradicating and having fun with or storing.



Retailer in an hermetic container at room temperature for as much as 3 days, within the fridge for as much as 10 days, or within the freezer for a number of months.


Serving: 1cake pop | Energy: 163kcal | Carbohydrates: 21g | Protein: 1g | Fats: 9g | Saturated Fats: 6g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 24mg | Sodium: 89mg | Potassium: 43mg | Fiber: 1g | Sugar: 17g | Vitamin A: 219IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 0.5mg

Dietary info is predicated on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.