Chocolate Chip Baked Oatmeal Cups

You want simply 1 bowl and a few easy, healthful components to make these healthy-ish chocolate chip baked oatmeal cups. They’re prepared in about half-hour, hold effectively within the fridge, and make a beautiful on-the-go breakfast, snack, or more healthy dessert. The entire household, youngsters included, love them.

chocolate chip baked oatmeal cups on gray backdrop with wooden bowl of mini chocolate chips.

Have you ever ever tried baked oatmeal earlier than? It’s mushy and creamy, but sturdy sufficient to eat with a fork. This recipe is comparable, however slightly extra strong so it may be a handheld breakfast in your method out the door. (Or… in actuality… clench between your tooth whereas your fingers are busy packing luggage and grabbing the keys.)

Should you’ve tried my apple cinnamon baked oatmeal cups or these pumpkin baked oatmeal cups, you’re acquainted with at the moment’s recipe and course of. It’s all quite simple. At this time I’m including chocolate chips and almond butter, plus some floor flax for a nutritious punch.

These Chocolate Chip Baked Oatmeal Cups Are:

However most significantly: grownup authorised as a result of they’re fast… and have chocolate chips. And child authorised as a result of they’re scrumptious… and have chocolate chips. A harmonious win for us all.

chocolate chip baked oatmeal cup muffins on white parchment paper with one in center broken open.

Are They Oatmeal? Are They Muffins?

Sure and sure. In comparison with a bowl of oatmeal, these chocolate chip baked oatmeal cups are strong and durable, in order that they make a wonderful transportable breakfast or snack.

However it is best to anticipate a chewier, coarser texture than, say, blueberry oatmeal muffins. At this time’s recipe doesn’t embrace flour or lots of leavener, so the oatmeal cups will not be cakey like a daily muffin. Should you’re within the temper for a daily muffin, attempt these wholesome bran muffins.

Seize These Elements:

ingredients on baking sheet including milk, oats, ground flax, almond butter, applesauce, eggs, maple syrup, and more.

Right here’s why you want every:

  1. Milk: Milk softens the oats and retains the facilities moist. You should use any form of milk you’ve gotten available, dairy or nondairy. Oat milk is an efficient selection right here!
  2. Eggs: Eggs present protein in addition to construction, binding the components collectively.
  3. Maple Syrup: Pure maple syrup sweetens and flavors these baked oatmeal cups.
  4. Unsweetened Applesauce: Applesauce takes the place of butter or oil. I like utilizing applesauce to interchange all or some oil in sure baked items, like morning glory muffins.
  5. Almond Butter: For slightly taste. Be at liberty to make use of peanut butter as a substitute, or just depart it out for a nut-free model.
  6. Oats: In contrast to applesauce muffins the place oats are a part of the dry components, right here the oats are the complete base of the recipe. Old school complete rolled oats are the perfect and likewise what I like to recommend for oatmeal raisin cookies. Fast oats work, however the facilities of the oatmeal cups aren’t as moist. Metal lower oats require additional prep—see recipe Notes.
  7. Floor Flaxseed: This nutrient-packed superfood is a healthful add-in. You possibly can’t actually style it, however be happy to skip it for those who don’t have any.
  8. Baking Powder: Offers slightly raise, stopping the oatmeal cups from being overly dense.
  9. Cinnamon, Vanilla Extract, & Salt: The trifecta of muffin taste enhancers!
  10. Mini Chocolate Chips: You should use common dimension, however mini = extra in each chew!

Should you’re fascinated with one other gluten free muffin possibility, I all the time love these blueberry almond muffins.

1 Bowl, No Mixer Recipe

These chocolate chip oatmeal cups require simply 1 mixing bowl. No want to interrupt out your mixer, simply seize a whisk and a spatula. Whisk all of the components (besides the chocolate chips) collectively, after which fold within the chocolate chips. It’s that simple.

Don’t get nervous in case your batter appears to be like like this:

oats in liquid batter with mini chocolate chips in a glass bowl with red silicone spatula.

It’s imagined to be very liquidy. Spoon into greased muffin cups. The recipe conveniently makes 12 in a typical muffin pan.

liquidy oat mixture in muffin pan before baking.

Bake for about half-hour. EASY!

Heat from the oven, the chocolate chips are all melty, and you may fake you’re consuming chocolate chip cookies. Messy fingers will ensue.

baked chocolate chip oatmeal cup muffins in muffin pan and two stacked on top of eachother.

I normally prep at the moment’s oatmeal cups or these breakfast cookies to start with of the week, then refrigerate them for fast breakfasts and snacks. You possibly can eat them chilly straight from the fridge, or reheat them within the microwave for a number of seconds. They freeze and thaw superbly, too!

Strive these different flavors subsequent: apple cinnamon baked oatmeal cups and pumpkin baked oatmeal cups.

Different Fast & Simple Breakfast Concepts


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

chocolate chip baked oatmeal cups on gray backdrop with wooden bowl of mini chocolate chips.

Chocolate Chip Baked Oatmeal Cups (GF)

  • Writer:

  • Prep Time:
    5 minutes

  • Prepare dinner Time:
    25 minutes

  • Complete Time:
    35 minutes

  • Yield:
    12 cups

  • Class:

  • Technique:

  • Delicacies:


These healthy-ish chocolate chip baked oatmeal cups come collectively shortly and simply in simply 1 bowl. They’re mushy and moist inside with chewy tops and loads of taste. Make them forward and revel in all week lengthy!


  1. Preheat oven to 350°F (177°C). Generously spray a muffin pan with nonstick spray. If utilizing muffin liners, spray them with nonstick spray. The oatmeal cups stick with the liners a bit regardless, so I like to recommend skipping them.
  2. In a big bowl, whisk the entire components collectively, aside from the chocolate chips. Utilizing a spoon or rubber spatula, fold within the chocolate chips. Batter can be slightly liquidy. Spoon batter evenly into muffin cups, ensuring each the oats and liquid are in every. Fill all the way in which to the highest.
  3. Bake for 28–half-hour or till the sides are flippantly browned and tops seem set. If the tops are browning in a short time, tent a bit of aluminum foil over the muffin pan.
  4. Cool for five–10 minutes earlier than serving.
  5. Cowl leftover oatmeal cups tightly and refrigerate for as much as 1 week.


  1. Make Forward & Freezing Directions: Bake the oatmeal cups, cool utterly, and retailer within the fridge all week for straightforward breakfasts. Reheat within the microwave for a number of seconds, or cowl and warmth in a 350°F (177°C) oven for five–6 minutes. To freeze, bake and funky oatmeal cups. Cowl tightly and freeze for as much as 3 months. Thaw within the fridge or at room temperature. Heat to your liking.
  2. Particular Instruments (affiliate hyperlinks): 12-count Muffin Pan | Glass Mixing Bowl | Whisk | Rubber Spatula
  3. Don’t: Don’t make oatmeal batter forward of time. The oats will absorb all of the liquid! Whisk all of it collectively, then bake straight away. 
  4. Eggs: Eggs bind the components. If wanted, you’ll be able to exchange the eggs with 1/3 cup unsweetened applesauce or mashed banana. I do discover the oatmeal cups crumble slightly when changing the eggs.
  5. Sugar: I like to recommend pure maple syrup as a result of the flavour is excellent and the baked oatmeal cups are additional moist. Should you want a substitute, you should use packed brown sugar, coconut sugar, or honey.
  6. Almond Butter: Almond butter provides slightly taste. Be at liberty to make use of peanut butter or different nut butter as a substitute, or just depart it out for a nut-free model. Should you depart it out, scale back oats to three cups (255g).
  7. Oats: Entire rolled oats provide the finest texture. You should use fast oats as a substitute, however they absorb extra moisture so the facilities received’t be as moist. If utilizing steel-cut oats, soak the oats within the milk for half-hour, then stir in the remainder of the components. Add a number of additional minutes to the bake time. The oatmeal cups are finest with complete oats.
  8. Floor Flaxseed: Should you don’t have floor flaxseed, you’ll be able to depart it out with no different adjustments to the recipe.


  • Serving Dimension: 1 muffin cup
  • Energy: 250
  • Sugar: 10.2 g
  • Sodium: 87.5 mg
  • Fats: 9.3 g
  • Carbohydrates: 31.6 g
  • Fiber: 5.3 g
  • Protein: 7.5 g
  • Ldl cholesterol: 31 mg

Key phrases: chocolate chip oatmeal cups