This Chocolate Cream Pie is made with an Oreo pie crust, selfmade chocolate pudding filling, and selfmade whipped cream! It’s topped with chocolate shavings and curls and is bound to wow the chocolate lovers in your life.
The Greatest Chocolate Cream Pie with Oreo Crust
Thick, creamy, and bursting with chocolate taste this chocolate cream pie will turn into your new favourite. From the chocolate crust, to the creamy filling and fluffy whipped cream, the mixture of textures is wonderful. And it isn’t simply scrumptious, it’s additionally simple to place collectively.
Why You’ll Love This Chocolate Pie
- Chocolate crust – The chocolate crust actually compliments the chocolate filling. And I like the additional texture it provides.
- Thick, creamy filling – The filling is creamy, but additionally holds it’s form. And the mixture of eggs and cornstarch creates a superbly thickened filling that’s additionally wealthy and full.
- Good chocolate taste – The filling isn’t bitter and it doesn’t lack chocolate taste. Semi-sweet chocolate with a contact of vanilla and salt create the proper taste.
- Simple decor – You may spend time on fancy chocolate curls, when you like. However all you actually need is an efficient chocolate bar and vegetable peeler to have easy chocolate shavings and curls that make this pie look pretty much as good because it tastes.
What You’ll Want
Able to get cooking? Right here’s a listing of what you’ll need to make this decadent chocolate cream pie with pudding. You’ll want to scroll to the recipe card under for actual measurements.
- Oreo crumbs – I like unique Oreos right here however you possibly can use chocolate graham crackers and even golden Oreos or graham crackers if you wish to tone down the chocolate.
- Butter, melted (salted or unsalted)
- Be aware on substitutions – Eager about attempting a special crust? Be at liberty to make use of this Flaky All-Butter Pie Crust as an alternative of the Oreo crust.
Chocolate Pie Filling
- Granulated sugar
- Cornstarch – For a bit additional thickening energy.
- Entire milk – Persist with complete milk right here. Something with a decrease fats share will provide you with a much less creamy, probably runny pie.
- Egg yolks – The egg yolks add richness and creaminess to the filling, whereas additionally thickening it.
- Salted butter – You could possibly additionally use unsalted butter and add a pair pinches of salt.
- Semi-sweet chocolate – I don’t recommend utilizing a special sort of chocolate. The semi-sweet is simply the correct stability between gentle and bitter.
- Vanilla extract
- Heavy whipping cream – The heavy whipping cream have to be chilly. It won’t maintain quantity correctly if it’s not.
- Powdered sugar – To stabilize the whipped cream, so it gained’t wilt.
- Vanilla extract – For taste.
- Chocolate bar – Seize a high-quality bar. I like Ghirardelli or Bakers chocolate.
Make Chocolate Cream Pie
It actually doesn’t take a lot to make this pie. Only a fast crust, an excellent faster filling, and the whisking collectively of some fluffy selfmade whipped cream. Right here’s a common overview of easy methods to make chocolate cream pie. Scroll to the recipe card under for extra detailed directions.
For the crust:
- Prep. Preheat oven to 350 levels F and grease a 9-inch pie pan.
- Mix the Oreos into high-quality crumbs.
- Mix the Oreo crumbs and the melted butter.
- Press the Oreo combination into the underside of the pan and up the perimeters.
- Bake for 8-10 minutes and put aside to chill.
For the Chocolate Pie Filling:
- Whisk the egg yolks till easy.
- Whisk collectively the sugar and cornstarch in a medium saucepan till no lumps stay.
- Add the milk, whisk to mix, and warmth over medium warmth, whisking consistently till it involves a simmer.
- Mood the eggs. Pour a bit of the milk combination into the egg yolks, whisking consistently. Repeat earlier than pouring the egg combination into the saucepan.
- Deliver the combination to a boil, whisking consistently. Boil for 1 minute, then take away from warmth.
- Add the butter, chopped chocolate, and vanilla extract and stir till easy.
- Fill the crust with the filling and press a chunk of plastic wrap instantly on high of the pie and refrigerate for 4–6 hours.
For the Topping:
- Whip the heavy whipping cream, powdered sugar, and vanilla extract on excessive velocity till stiff peaks kind.
- High the pie. Take away the plastic wrap from the pie and unfold the whipped cream excessive.
- Make the chocolate shavings and curls by scraping alongside the perimeters of a chocolate bar with a vegetable peeler. High the whipped cream with curls and shavings.
Make The Chocolate Shaving Topping
In the event you’re in a rush or simply on the lookout for one thing easy, use a vegetable peeler to create tiny little curls and chocolate shavings from a big chocolate bar. In case you have a bit extra time in your arms and wish to make bigger, extra awe-inspiring chocolate decorations, try my tutorial on Make Chocolate Curls.
Troubleshooting: Why Is My Chocolate Cream Pie Runny?
This chocolate cream pie is nice as a result of you may slice it with out it oozing in all places. It’s the proper stability between creamy and thick sufficient to carry its form. This excellent texture doesn’t come with out effort, although. It’s all too simple to seek out your self with a runny pie. Listed below are a couple of methods to keep away from this widespread mishap.
- You tried to make use of low-fat milk. The fats content material in complete milk performs a job in permitting the filling to agency up. So resist the temptation to chop a few additional energy by utilizing milk with a decrease fats share.
- You forgot the cornstarch. The egg yolks and the cornstarch work collectively to provide the proper consistency for this cream pie. Whereas the yolks add richness and creaminess, it’s not fairly sufficient to make sure that the pie holds its form. The cornstarch lends simply the proper quantity of additional thickening energy. So don’t go away it out.
- The filling didn’t prepare dinner for lengthy sufficient. It is vital that the filling attain about 160 levels F in any other case it gained’t arrange correctly. It may be useful to make use of a sweet thermometer to verify it’s finished. On the flip facet, you don’t wish to prepare dinner it too lengthy or the cornstarch can begin to break down.
- Not sufficient chill time. This pie wants to sit back within the fridge for no less than 4-6 hours earlier than slicing and having fun with. In any other case, it gained’t set and also you’ll end up with a runny pie.
Extra Suggestions for the Greatest Chocolate Cream Pie
Trying to get your chocolate cream pie as near perfection as doable? Listed below are some easy suggestions and tips that can assist get you there.
- Begin with room-temperature eggs. This recipe requires you to mood the eggs right into a scorching combination. It’s difficult sufficient as it’s however turns into even trickier in case your eggs are chilly. So allow them to sit out for a bit earlier than starting to cut back the temperature distinction between the eggs and the milk combination.
- Use warmth sparingly. When heating the cream filling, warmth it slowly and simply sufficient to thicken. Now not. As well as, it will be significant solely to boil the filling for one minute. In any other case, the excessive temperatures will trigger the cornstarch to interrupt down.
- Ensure the filling cooks all the way in which. Sure, you have to warmth slowly and never for too lengthy however you additionally should guarantee that the combination cooks all the way in which. In any other case, you should have a runny pie in your arms. It’s a high-quality stability.
- Whisk, whisk, whisk. When heating the milk, you will need to whisk consistently so the milk doesn’t burn. Identical with tempering the eggs. When including the recent milk to the eggs, whisk consistently in order that the milk has much less of an opportunity of turning the eggs into scrambled eggs.
- Begin with chilly heavy whipping cream. If you would like your heavy whipping cream to whip up right into a fluffy, pleasant topping, be certain it’s coming contemporary from the fridge. In any other case, it won’t maintain quantity correctly.
- Choose the correct chocolate. You don’t need a very candy or overly bitter chocolate right here, so I extremely advocate sticking with semi-sweet.
- Let it set. It is very important enable the pie to sit back within the fridge for no less than 4-6 hours earlier than topping it with whipped cream. In the event you skip this step, the filling won’t set correctly leading to a runny filling.
Trying to gown up your chocolate cream pie with different tasty treats? Serve it up with a chilly scoop of ice cream, a drizzle of sauce, or a tasty beverage. Listed below are some enjoyable concepts for you.
Retailer This Chocolate Cream Pie with Pudding
I recommend storing this creamy chocolate enjoyment of an hermetic cake provider within the fridge. It should keep good for as much as 5 days. No cake provider? Alternatively, you may wrap the pie in 2 layers of plastic wrap. I encourage you to prop the plastic wrap away from the whipped cream topping utilizing toothpicks in order to not smoosh the pie.
Can I Freeze This Pie?
You may! Earlier than topping the pie with whipped cream and chocolate shavings and curls, wrap it tightly in a double layer of plastic wrap. Retailer it within the freezer for as much as 3 months. When it comes time to get pleasure from, enable the dessert to thaw within the fridge in a single day. Able to serve? Whip up the whipped cream, unfold it over the cream filling, and high the entire thing off with chocolate shavings and curls.
Already topped your chocolate cream pie? No downside. Place the pie within the freezer for two to three hours to agency up (that is referred to as flash freezing). Wrap the pie tightly in a double layer of plastic wrap and retailer it within the freezer for as much as 3 months. Permit the pie to thaw within the fridge earlier than diving in.
Extra Decadent Chocolate Pie Recipes:
Are you an enormous chocolate lover? Do pies make you perform a little blissful dance? You’re in luck. This chocolate cream pie is one among my favorites however I’ve a couple of different decadent chocolate pie recipes so that you can dig your fork into.
Prepare chocolate lovers! Oreo pie crust, selfmade chocolate pudding filling, and selfmade whipped cream come collectively on this beautiful chocolate cream pie topped with chocolate shavings and curls. Yum!
- 2 cups (268g) Oreo crumbs (about 24 Oreos)
- 4 tbsp (56g) butter, melted (salted or unsalted)
Chocolate Pie Filling
- 1/2 cup (104g) granulated sugar
- 2 1/2 tbsp cornstarch
- 2 1/2 cups (600ml) complete milk
- 6 massive egg yolks
- 6 tbsp (84g) salted butter, chopped into items
- 8 oz semi-sweet chocolate, chopped (I like Ghirardelli’s)
- 1 1/2 tsp vanilla extract
- 1 cup (240ml) heavy whipping cream, chilly
- 1/2 cup (58g) powdered sugar
- 1 tsp vanilla extract
- Chocolate bar (comparable to Ghirardelli or Bakers chocolate)
For the crust:
- Preheat oven to 350 levels F. Grease a 9-inch pie pan with non-stick spray.
Add the Oreos to a meals processor or blender and grind into high-quality crumbs. You do not want to take away the filling from the Oreos.
- Add the Oreo crumbs to a bowl and mix with the melted butter.
- Pour the combination into your pie pan and press into an excellent layer on the underside and up the perimeters.
- Bake crust for 8-10 minutes, then put aside to chill.
For the chocolate pie filling:
- Add the egg yolks to a medium sized bowl, whisk collectively till easy, then put aside.
- Add the sugar and cornstarch to a medium saucepan and whisk collectively till nicely mixed and no lumps stay.
- Add the milk and whisk nicely to mix. Warmth combination over medium warmth, whisking consistently.
- As soon as the milk combination beings to simmer, pour a bit of the milk combination into the egg yolks whereas whisking consistently, to mood the eggs. Add a bit extra of the recent liquid into the egg yolks, then pour the egg combination again into the saucepan.
- Whisk consistently till the combination begins to thicken and involves a boil. Permit to boil for 1 minute, then take away from warmth and whisk within the butter, chopped chocolate, and vanilla extract. Stir till utterly easy and nicely mixed.
- Pour the filling into the cooled crust and unfold into an excellent layer. Press a chunk of plastic wrap instantly on high of the pie and refrigerate about 4–6 hours or till the pie is ready.
For the topping:
- To make the whipped cream, and the heavy whipping cream, powdered sugar and vanilla extract a mixer bowl and whip on excessive velocity till stiff peaks kind. Take away the clear wrap from the highest of chilled pie and unfold the whipped cream on high of the pie.
- Use a vegetable peeler to scrape alongside the perimeters of a chocolate bar, comparable to a Bakers or Ghirardelli chocolate bar, to create the chocolate shavings and curls on high of the pie, if desired.
- Cowl and refrigerate till able to serve. The pie is finest if eaten inside 4-5 days.
- Serving Dimension: 1 Slice
- Energy: 527
- Sugar: 42.7 g
- Sodium: 159.7 mg
- Fats: 34 g
- Carbohydrates: 52 g
- Protein: 7.4 g
- Ldl cholesterol: 169.3 mg
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