Chocolate Oreo Cake Recipe | Oreo Lovers Dream Dessert

This Chocolate Oreo Cake is to die for. Three layers of moist chocolate cake are crammed and frosted with chocolaty, Oreo-packed buttercream, plus extra Oreos are layered between the cake layers. It’s an Oreo lover’s dream.

Wealthy & Decadent Chocolate Oreo Cake

I’m such a giant fan of desserts made with Oreos, as you possibly can see with from all my dessert recipes made with Oreos. The flavour is simply so good. This cake combines the fantastic Oreo cookie with cake and chocolate. The result’s one scrumptious dessert that’s nothing in need of a dream come true.

Three layers of tender, moist chocolate cake are stacked on prime of each other, stuffed with thick layers of fluffy, Oreo-filled buttercream. Between every cake layer there may be additionally extra chopped Oreos! There’s no scarcity of Oreo taste on this cake! It’s then frosted with extra Oreo buttercream, drizzled with a wealthy chocolate ganache, and embellished with buttercream swirls and complete Oreos. It’s virtually irresistible.

And even higher – it’s tremendous straightforward to make! The chocolate cake itself is my basic chocolate cake recipe that’s tremendous moist and will get into the oven in about 10 minutes. The buttercream can be a basic vanilla buttercream that’s straightforward to make – you simply must grind up the Oreos to taste it!

Why You’ll Love This Chocolate Cake with Oreo Buttercream

Chocolate cake plus Oreos? What’s to not love!? Listed here are a few of my favourite issues about this scrumptious dessert.

• Full of Oreos. Should you love Oreos as a lot as I do, that is the cake for you. The recipe makes use of a whole package deal of those scrumptious sandwich cookies. Between the frosting and the garnish, you’ll not miss an Oreo in a single chew.
• The cake is so moist. The layers of cake themselves are among the moistest ever. Your seek for the proper chocolate cake is over. It’s wonderful. 
• No fancy mixing methodology. Some truffles require plenty of fancy whipping, fluffing, and folding. Not this one. Simply combine all the pieces collectively proper within the bowl. It’s so simple as that.

What You’ll Want

Here’s a record of components you have to to make this decadent, Oreo-filled chocolate layer cake. Don’t neglect to scroll to the recipe card beneath for precise measurements.

Chocolate cake

• All-purpose flour – Be happy to make use of your favourite 1:1 gluten-free substitute as a substitute.
• Sugar
• Pure unsweetened cocoa powder – You should utilize dutch processed cocoa powder for a extra bitter chocolate taste.
• Baking soda – For the optimum rise and cake texture.
• Salt – For taste. Don’t go away it out.
• Massive eggs – It’s best if the eggs are at room temperature. They may incorporate into the batter extra simply, serving to to forestall over-mixing.
• Milk – For extra moisture and fats.
• Vegetable oil – For an excellent moist cake.
• Vanilla extract – For slightly additional taste.
• Boiling water – The recent water will assist the flavors within the cocoa powder “bloom”, yielding a extra highly effective chocolate taste.

Oreo buttercream

• Butter – The butter needs to be at room temperature.
• Powdered sugar – For quantity and consistency.
• Oreo crumbs – To taste the buttercream. I wish to put my Oreos in a meals processor and grind into crumbs.
• Vanilla extract – Additionally for taste.
• Heavy cream – To provide the frosting creaminess and the most effective consistency.
• Oreos

Chocolate ganache

• Semi-sweet chocolate chips
• Heavy whipping cream
• Oreos

Make Chocolate Oreo Cake

Cake. Buttercream. Ganache. Simply three easy parts and also you’ll be able to assemble the most effective layer truffles on the planet. Right here’s methods to do it. Be certain to scroll to the recipe card beneath for extra detailed directions.

Chocolate cake

• Prep. Preheat the oven to 300 levels F, line the underside of three 8-inch cake pans with parchment paper circles, and grease the perimeters.
• Make the cake batter. Whisk collectively the dry components. Add eggs, milk, and vegetable oil and blend to mix. Add vanilla to the boiling water and blend into the batter.

• Bake. Divide batter between the three cake pans and bake for 30-33 minutes. Permit the truffles to chill for 5-10 minutes earlier than turning them out onto a cooling rack to chill utterly.

Oreo buttercream

• Beat the butter till clean.
• Combine in half of the powdered sugar adopted by the vanilla and Oreo crumbs. Combine in the remainder of the powdered sugar. Slowly combine within the heavy cream till you get a clean consistency.

• Put aside 3 1/2 cups of the buttercream and add chopped Oreos to the remaining.

To assemble

• Flatten the truffles. Use a serrated knife to take away the cake domes.
• Stack and fill. Place first layer of cake on cake plate and unfold half of the icing with chopped Oreos on prime in a fair layer. Repeat with the second cake and the second half of the icing with Oreos. High with the final cake layer.

• Frost the skin of the cake with the remaining frosting.
• Make the chocolate ganache. Warmth the heavy whipping cream till it begins to boil. Pour it over the chocolate chips. Permit it to sit down for 2-3 minutes and whisk till clean.

• End the cake. Drizzle the chocolate ganache across the fringe of the cake and unfold the rest excessive. Permit the ganache to agency up earlier than piping the rest of the frosting across the prime fringe of the cake. Add Oreos between swirls.

Can This Chocolate Layer Cake Be Ready in Advance?

Sure! You may put together all the components for this cake (apart from the ganache) upfront. Bake the truffles, enable them to chill, and retailer them in an air-tight container or cake provider (or wrap them in clear wrap) till you’re able to assemble the cake. It’s also possible to make the buttercream a day or two upfront as long as you retailer it in an hermetic container within the fridge.

When you’re able to get pleasure from this scrumptious dessert, deliver your buttercream to room temperature (it’ll be very exhausting straight out of the fridge). Then all you must do is stack, fill, frost, and enhance the cake.

Ideas for Success

Layer truffles can really feel intimidating, I get it. Relaxation assured, although. This chocolate Oreo cake will prove completely if you happen to comply with a number of easy suggestions and methods.

• Measure rigorously. Particularly the flour. Should you don’t have a food scale, I like to recommend spooning the flour into the measuring cup and leveling it.
• Room temperature components. The eggs within the cake batter in addition to the butter within the buttercream needs to be at room temperature earlier than starting. The eggs will incorporate into the batter extra simply, stopping you from over-mixing. Beginning with room-temperature butter will set you up for a clean, creamy buttercream versus a lumpy one.
• Don’t over-mix the batter. Over-mixing the batter will trigger the glutens within the flour to overdevelop supplying you with a tricky, overly dense cake.
• Frost with ease. Try my tutorial for methods to frost a clean cake whereas the cake is cooling.
• Research up on methods to make the proper chocolate ganache.

Serving Ideas

This chocolate layer cake is magnificent by itself however that doesn’t imply you possibly can’t doll it up with a topping or two or wash it down with a scrumptious beverage. Listed here are a few of my favourite methods to serve it.

Retailer Leftovers

If you end up with leftovers, retailer this cake in an hermetic cake carrier within the fridge for as much as 4 days. No cake provider? No drawback. Wrap the cake in a double layer of saran wrap and retailer it within the fridge. Use toothpicks to prop the plastic away from the cake decorations. Already sliced it? Organize the slices in a single layer in an hermetic container and retailer them within the fridge.

If you wish to freeze the cake, achieve this earlier than assembling it. Wrap the cooled cake layers in clear wrap and aluminum foil and retailer them within the freezer for as much as 3 months. When you’re able to get pleasure from, enable the layers to thaw within the fridge earlier than stacking, frosting, and adorning.

Extra Oreo Cake Recipes:

I really like Oreos. And I really like cake. So naturally, I’ve performed my finest to dream up as many truffles that includes Oreos as my creativeness will enable. Listed here are a few of my favorites.

Watch How To Make Oreo Cake

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Recipe

Chocolate Oreo Cake

• 
  Writer: Lindsay Conchar
• 
  Prep Time: half-hour
• 
  Cook dinner Time: 28 minutes
• 
  Whole Time: 58 minutes
• 
  Yield: 14-16 Slices
• 
  Class: Cake
• 
  Technique: Oven
• 
  Delicacies: American

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Description

This Chocolate Oreo Cake is to die for! A moist chocolate cake stuffed with Oreo icing! And never simply any Oreo icing – it’s FULL of crushed up Oreos. An Oreo lover’s dream.

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Substances

Chocolate cake

• 2 cups (260g) all-purpose flour (measured correctly)
• 2 cups (414g) sugar
• 3/4 cup (85g) pure unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp salt
• 2 giant eggs
• 1 cup (240ml) milk
• 1 cup (240ml) vegetable oil
• 1 1/2 tsp vanilla extract
• 1 cup (240ml) boiling water

Oreo buttercream

• 3 cups (672g) unsalted butter
• 8–9 cups (920g-1035g) powdered sugar
• 3 cups (414g) Oreo crumbs (about 33 Oreos)
• 1 tsp vanilla extract
• 6–7 tbsp (90ml-105ml) heavy cream
• pinch of salt
• 12 Oreos, chopped

Chocolate ganache

• 6 oz (1 cup | 169g) semi-sweet chocolate chips
• 1/2 cup (120ml) heavy whipping cream
• Oreos, non-compulsory

NOTE: You’ll want a minimum of one full package deal of Oreos. Should you plan to brighten the skin of the cake with extra Oreos, as proven, you may want a second package deal.

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Directions

1. Put together three 8 inch cake pans with parchment paper circles within the backside, and grease the perimeters.
2. Add all dry components to a big bowl and whisk collectively.
3. Add eggs, milk and vegetable oil to the dry components and blend effectively.
4. Add vanilla to boiling water and add to combination. Combine effectively.
5. Divide batter between three truffles pans and bake at 300 levels for about 30-33 minutes, or till a toothpick comes out with a number of crumbs.
6. Take away truffles from oven and permit to chill for about 10 minutes, then take away to cooling racks to chill utterly.
7. Make icing whereas truffles cool. Beat collectively butter till clean.
8. Slowly add 4 cups of powdered sugar and blend till clean.
9. Add vanilla, Oreo crumbs and salt and blend till clean.
10. Add one other 4-5 cups of powdered sugar and blend till clean. Add water or milk till you get a clean consistency.
11. Put aside about 3 1/2 cups of icing for the filling contained in the cake and add chopped Oreos, if utilizing.
12. As soon as truffles are cool, take away cake domes from prime with a big serrated knife.
13. Place first layer of cake on cake plate. Unfold 1/2 of the icing with the chopped Oreos on prime in a fair layer.
14. Add second layer of cake and add the remainder of the of icing with chopped Oreos on prime in a fair layer.
15. Add remaining layer of cake on prime and frost the skin of the cake with remaining frosting. Be happy to make use of my tutorial for methods to frost a clean cake.
16. To make the chocolate ganache, add the chocolate chips to a medium sized bowl (see my recommendations on making chocolate ganache).
17. Warmth the heavy whipping cream simply till it begins to boil, then pour it over the chocolate chips. Permit it to sit down for 2-3 minutes, then whisk till clean.
18. Drizzle the chocolate ganache across the fringe of the cake, then pour the rest of the ganache on prime of the cake and unfold evenly. I like to make use of a squeeze bottle for drizzling across the edges.
19. Permit the ganache to agency up a bit, then pipe the rest of the frosting across the prime fringe of the cake (see my recommendations on making a chocolate drip cake) and add an Oreo between every swirl. I used Ateco tip 844.
20. Sprinkle a number of Oreo crumbs onto to the cake, if desired, then serve. Cake is finest when effectively lined for 3-4 days.

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Notes

Be happy to cut back the general quantity of buttercream if you happen to plan on adorning your cake otherwise. I take advantage of a good quantity based mostly on my methodology of methods to enhance a clean cake (linked within the recipe directions above).

Diet

• Serving Dimension: 1 Slice
• Energy: 995
• Sugar: 93.8 g
• Sodium: 398 mg
• Fats: 60.6 g
• Carbohydrates: 114.7 g
• Protein: 5.7 g
• Ldl cholesterol: 79.1 mg

Key phrases: chocolate oreo cake, chocolate cake with oreo buttercream, chocolate layer cake, oreo cake