Coconut Curry Rooster Meatballs with Garlic Butter.

This submit could comprise affiliate hyperlinks, please see our privateness coverage for particulars.

These Coconut Curry Rooster Meatballs with Garlic Butter are filled with contemporary, spicy, salty, tangy, flavors, and so easy. Made with flavorful Thai pink curry paste, creamy coconut milk, and a fast selfmade curry powder. The meatballs are seasoned, blended, rolled, baked till crispy, after which served in a creamy curry sauce with spicy chili garlic butter. A facet of rice soaks up all that yummy curry sauce, so scrumptious with contemporary herbs and lime.

Coconut Curry Chicken Meatballs with Garlic Butter |

my oldest brother Creighton is influencing my recipes at any time when I share meatballs. I used to hate making meatballs, however he’s helped me see the sunshine. I attempt to get inventive with them any time I really feel like I want to change my recipes up a bit.

I’ve been craving nothing however shade for the previous couple of weeks. The image/dream I’ve in my head each day is that this – I would like all the pieces I make and share with you to be brilliant, contemporary, filled with herbs, and usually probably the most scrumptious recipe you’ll make that week. Like probably the most scrumptious.

Coconut Curry Chicken Meatballs with Garlic Butter |

It’s a high-achieving, high-expectation method, however I would like all the pieces to be fairly and yummy!!

It’s troublesome to execute although. Meals adjustments rapidly, the sunshine strikes, and being inventive could be exhausting, however some recipes, like this one, simply work. I am keen on this recipe, the simplicity of it, and the colour. It’s not my prettiest recipe, however all the colour, the benefit, and the flavour is right here.

I’m excited to share this recipe, it’s so scrumptious!!!

Coconut Curry Chicken Meatballs with Garlic Butter |


Often, I’ll order spicy curry powder on Amazon, however once I’m out, I at all times make my very own curry mix. It takes 5 further minutes, however I at all times love customizing the spices. I add a number of cumin and ginger with a contact of paprika, cayenne, and cinnamon, it’s the right mix.

I shared the recipe within the notes, I take advantage of it loads for rooster and salmon. In fact, you may as well simply use store-bought spicy curry powder. I’d add some cayenne or chili flakes to make it spicer!

Coconut Curry Chicken Meatballs with Garlic Butter |

Combine the meatballs, I like utilizing a mixture of floor rooster and floor pork. Add the curry powder, a drizzle of Tamari, shallots, and black pepper to the meat. You don’t want so as to add garlic since that’s going within the butter!

As soon as the meatballs are blended, bake till crispy. That is my favourite straightforward, mess-free, technique to cook dinner any sort of meatball. No splattering!

I saved the sauce actually easy: butter, ginger, and plenty of Thai pink curry paste. Coconut milk retains it creamy, and tamari provides somewhat salty taste.

Coconut Curry Chicken Meatballs with Garlic Butter |

End cooking the meatballs within the curry sauce so that they keep actually tender and flavorful.

The final step is the garlic butter. Brown the butter, garlic, and chili flakes till the butter turns golden and the garlic crisps. Drizzle the garlic butter over the meatballs simply earlier than serving. It makes each chunk soften in your mouth.

Serve the meatballs and sauce over rice with a number of chopped cilantro or strive some Thai basil.

That is such a easy, healthful, and scrumptious meal. Love that!

Coconut Curry Chicken Meatballs with Garlic Butter |

On the lookout for different dinner recipes? Listed below are my favorites: 

Black Pepper Rooster and Bacon Quesadillas with Avocado Basil Ranch

Thai Black Pepper Rooster and Garlic Noodles

One Pot Range-High Mac and Cheese

Honey Garlic Salmon Soba Noodle Bowls

Coconut Milk Braised Black Pepper Rooster

Coconut Curry Salmon with Garlic Butter

Lastly, in case you make this Coconut Curry Rooster Meatballs with Garlic Butter, make sure you go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to answer every remark. And naturally, in case you do make this recipe, don’t neglect to tag me on Instagram! Wanting by means of the images of recipes you all have made is my favourite!

Coconut Curry Rooster Meatballs with Garlic Butter

Prep Time 15 minutes

Cook dinner Time 15 minutes

Complete Time 30 minutes

Servings: 6

Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website is just not assured.

  • 1. Preheat the oven to 450 levels F. Line a baking sheet with parchment.2. Add the rooster, curry powder, shallot, 1 tablespoon tamari/soy, salt, and pepper to a bowl. Combine till simply mixed. Coat your fingers with a little bit of oil, and roll the meat into tablespoon-size balls (will make 15-20 meatballs) putting them on the ready baking sheet. Bake for 10 minutes, till the meatballs are crisp.3. In a big skillet over medium warmth, soften collectively 1 tablespoon butter, the curry paste, and ginger. Cook dinner, 2-3 minutes till aromatic. Add the peppers, coconut milk, 3 tablespoons tamari/soy sauce, and fish sauce. Slide the meatballs into the sauce and simmer 5 minutes, or till cooked by means of. 4. In the meantime, soften 5 tablespoons butter, the garlic, and a pinch of chili flakes. Cook dinner till the butter is browning and the garlic crisps.5. Serve the meatballs and sauce over bowls of rice. Drizzle the butter over the meatballs and prime with basil or cilantro.
Spicy Curry Powder:
2 teaspoons floor cumin
2 teaspoons floor ginger
1 teaspoon paprika
1/2-1 teaspoon cayenne
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cinnamon
kosher salt and black pepper

Combine all the pieces to mix. Makes 2-3 tablespoons.

Coconut Curry Chicken Meatballs with Garlic Butter |