Copycat Crumbl Apple Crumb Cake Cookies

These Copycat Crumbl Apple Crumb Cake Cookies are made with a chewy, tender brown sugar cookie, brown sugar glaze, cooked diced apples and cinnamon streusel! They’ve wonderful taste and are the whole lot the right fall cookie needs to be!

The Greatest Apple Crumb Cake Cookies You’ll Ever Style!

These gourmand Copycat Crumbl Apple Crumb Cake Cookies will take your breath away. They’ve the right mix of fall flavors in each chew. The elements are easy and the mix of chewy cookie, tender apples and spiced streusel is so good.

When you’re in search of a cookie to conjure up the sensation of fall or a manner to make use of up apples from apple selecting, these are it. I knew as soon as I tasted them, I needed to try to make my very own model. And, I believe I discovered the key ingredient to an amazingly chewy cookie – applesauce!

The applesauce isn’t completely mandatory, however extremely really helpful. I initially tried including it to see if it could add a lot taste to the cookies. Whereas it didn’t add a lot to the general apple taste of the cookie, I fell in love with how the applesauce provides to the chewy cookie texture. When you don’t have applesauce readily available, you might simply swap it out for a big egg. Each methods offers you an incredible cookie you’ll be making all Fall.

When you love fall dessert recipes, don’t miss my Caramel Apple Cookie Cups, Apple Fritters and Apple Snickerdoodle Cookies!

Why You’ll Love This Recipe

These Copycat Crumbl Apple Crumb Cake Cookies are greater than your common cookie. Whereas I really like all cookies, right here are some things that make these cookies particular.

• Mushy and chewy: These cookies have that good comfortable and chewy texture. They style greatest when simply barely cool or at room temperature. A cool cookie is a agency cookie and these are greatest after they aren’t tremendous chilly.
• Burn up apples: When you get pleasure from apple selecting (or shopping for) presently of 12 months, like we do, these cookies are an effective way to make use of up extras!
• Nice taste: These cookies have the right mix of apple taste with brown sugar, cinnamon and nutmeg. They praise one another completely with out something being overpowering.
• Straightforward to prep forward: The cookies are very tender and may undoubtedly be totally made a day or so earlier than serving. You may even prep the cookies and apples a day forward after which assemble them later. The apples maintain up very effectively and don’t actually brown after being steamed, which is tremendous useful.
• Excellent for an event: These cookies are good for any time, however their giant dimension and fairly presentation additionally makes them good for an event. You probably have a celebration or vacation arising, these could be an amazing choice for a easy dessert that feels particular.

What You’ll Want

The brown sugar cookie base and toppings for these Apple Crumb Cake Cookies are all made with minimal elements. Take a look at the recipe card towards the underside of this publish for the complete quantities.

Brown Sugar Cookie

• Flour: I exploit all-purpose flour right here. You should definitely measure precisely or you might find yourself with dry cookies or cookies that unfold an excessive amount of. I like to recommend a food scale, however you might additionally use the spoon and stage technique.
• Baking Soda: I discover that this leavening agent produces essentially the most tender and chewy ends in cookies.
• Salt: This amplifies the opposite flavors within the cookies. With out it, they’d be sort of bland.
• Unsalted Butter: Convey this to room temperature earlier than you start.
• Sugars: This recipe makes use of a mix of granulated and lightweight brown sugar for the very best taste and texture.
• Egg Yolk: From 1 giant egg.
• Applesauce: That is the key ingredient for an amazingly chewy cookie! Nonetheless, you might be welcome to substitute it out with 1 giant egg. When you use an egg, the cookies will likely be a contact thicker and slightly firmer. Nonetheless, if you happen to allow them to sit with the toppings on them in a single day, they’ll grow to be tremendous comfortable, too.
• Vanilla Extract: Use a high-quality model for the very best outcomes.

Apple Topping

• Apples: I used Granny Smith apples however different tart sorts of apples, like Pink Women or Honeycrisp, may even work effectively.
• Lemon Juice: That is to assist the apples not brown. Freshly squeezed is all the time greatest however you should utilize lemon juice produced from focus if that’s what you could have at house.
• Water: For steaming the apples within the microwave.

Brown Sugar Cinnamon Glaze

• Powdered Sugar: To thicken the glaze and provides it a contact of quantity.
• Gentle Brown Sugar: For taste.
• Spices: Floor cinnamon and nutmeg add the right taste to go with the apples.
• Vanilla Extract: Additionally for taste.
• Heavy Cream: For a creamy consistency. Add roughly to get the precise consistency of glaze.

Cinnamon Streusel Topping

• Flour: I like to recommend utilizing an all-purpose flour that has been warmth handled, since this streusel shouldn’t be baked.
• Sugar
• Spices: Floor cinnamon and nutmeg are used right here as effectively.
• Unsalted Butter: You’ll need to use chilly, cubed butter for the streusel. It would make it simpler to chop it into course crumbles.

The best way to Make Copycat Crumbl Apple Crumb Cake Cookies

These actually aren’t arduous to make, however there are a number of steps. Let’s get began.

Put together the Dough

• Warmth Oven & Prep Pans: Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Put aside.
• Mix Dry Substances: Mix the flour, baking soda and salt in a medium sized bowl and put aside.
• Cream Butter & Sugar: Cream the butter and sugars collectively in a big mixer bowl on medium pace till mild in coloration and fluffy, 2-3 minutes.
• Add Egg Yolk, Applesauce and Vanilla: Add the egg yolk and blend till effectively mixed. Add the applesauce and vanilla extract and blend till effectively mixed.
• Add Dry Substances: Add the dry elements and blend till the dough is effectively mixed. It will likely be thick. Don’t over combine. As soon as it’s mixed, use a rubber spatula to assist it come collectively to type a extra cohesive ball.

Put together Cookies and Bake

• Make Cookie Dough Balls: Create cookie dough balls of about 6 tablespoons (105g) of cookie dough per ball. You must get 8 balls.
• Flatten Into Discs: Place the cookie dough balls onto the ready baking sheets. I baked 4 cookies at a time. Press the balls down a bit (I used underside of a cup). They need to be slightly greater than 2 1/2 inches in diameter. They are going to unfold a very good bit.
• Bake & Cool: Bake the cookies for 12-Quarter-hour or till the cookies look executed and are nearly to brown on the perimeters. Enable the cookies to chill for 5-10 minutes, then transfer to a cooling rack to chill utterly.

Put together the Toppings

• Make the Apple Filling: Whereas the cookies cool, make the apples. Mix the apples, lemon juice and water in a microwave-safe bowl and warmth in 30 second increments, stirring between every, till apples are fork-tender or at your required tenderness. It may take 3-5 minutes, relying on the dimensions of your diced apples. Put aside to chill to about room temperature.
• Put together the Streusel: To make the streusel, add the sugar, flour and cinnamon to a medium-sized bowl. Lower the butter into the flour combination till the butter is totally integrated and the combination is crumbly. Put aside.
• Combine the Brown Sugar Glaze: To make the brown sugar glaze, mix the powdered sugar, brown sugar, cinnamon, nutmeg, vanilla extract and 5 tablespoons of heavy cream. Whisk collectively till effectively mixed. Add extra heavy cream as wanted.

Assemble the Cookies

• Cowl with Glaze: Unfold 1-2 tablespoons of the glaze onto every cookie. 
• Prime with Apples: Divide the apples evenly between the cookies, about 1-2 tablespoons every.
• Sprinkle with Streusel: Sprinkle the streusel onto the cookies, dividing it evenly between the cookies. 
• Get pleasure from! Serve both cool or at room temperature. Cookies are greatest if eaten with 3-4 days.

Can I Make the Cookies Forward of Time?

There are many methods to prep these Copycat Crumbl Apple Crumb Cake Cookies forward. You might utterly make and assemble them forward of time, if you happen to like. They final very effectively and get extra moist over time.

When you’re serious about making your sugar cookie dough a day upfront, wrap it tightly in plastic wrap and retailer it within the fridge. Take away it from the fridge about an hour earlier than you type your dough balls so it will get an opportunity to melt up.

You too can make the cookies and the apples a day forward and they’ll maintain up very effectively. The cookies keep tender and the apples do effectively within the fridge in a single day. After being steamed, they received’t brown. In truth, the apples within the images had been made the day earlier than and assembled earlier than the images had been taken. As for the glaze and streusel, they might do advantageous being made forward and refrigerated. The streusel simply may stick collectively a bit.

Ideas for Success

Aren’t you stunned by how simply these cookies come collectively? Take a look at the next suggestions to ensure they end up excellent.

• Measure Your Flour Appropriately: An excessive amount of flour can provide you cookies that don’t unfold effectively and are dry. I all the time suggest a meals scale to make sure accuracy, however if you happen to don’t have one you should utilize the spoon and stage technique. Learn extra about measuring your flour precisely right here.
• Don’t Overload the Prime of the Cookie with Too A lot Topping: Whilst you may assume extra is healthier, watch out to not go overboard with the toppings. Including a skinny layer of every topping will stability out the flavors and make the cookies simpler to eat. Plus, they’ll look slightly prettier.
• Let the Cookies Cool Utterly: When you add the glaze earlier than your cookies have cooled to room temperature, it may get melty. Simply be affected person – I promise these cookies will likely be definitely worth the wait!
• Get pleasure from sooner somewhat than later: Additionally remember that the moisture from the whole lot on prime softens the cookies over time. I believe that makes them style even higher, however they do get pretty comfortable. Retailer the cookies in an air-tight container within the fridge to increase their freshness. The cookies are greatest if eaten inside 3-4 days.

Storage Directions

Retailer the cookies in an air-tight container within the fridge. Serve barely cool or at room temperature. These cookies are greatest if eaten with 3-4 days.

Can I Freeze These?

You may actually freeze the cookies with out all of the toppings. Place them in an air-tight container or ziplock bag and freeze for as much as 3 months. Thaw them within the fridge earlier than utilizing.

Whereas a lot of the toppings would freeze effectively, the apples may get slightly mushy after thawing.

Extra Nice Fall Cookie Recipes

Print

Recipe

Copycat Crumbl Apple Crumb Cake Cookies

• 
  Creator: Lindsay
• 
  Prep Time: 1 hour
• 
  Prepare dinner Time: 12 minutes
• 
  Complete Time: 1 hour 12 minutes
• 
  Yield: 8 cookies
• 
  Class: Dessert
• 
  Methodology: Oven
• 
  Delicacies: American

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Description

These Copycat Crumbl Apple Crumb Cake Cookies are made with a chewy, tender brown sugar cookie, brown sugar glaze, cooked diced apples and cinnamon streusel! They’ve wonderful taste and are the whole lot the right fall cookie needs to be!

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Substances

For the Cookies

• 3 cups (390g) all-purpose flour (measured precisely)
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1/2 cup (112g) packed mild brown sugar
• 1/2 cup (104g) sugar
• 1 giant egg yolk
• 1/4 cup (60ml) applesauce (or an extra egg)
• 1/2 tbsp vanilla extract

For the Apples

• 2 cups (213g) diced apple (I used Granny Smith apples)
• 1 tsp contemporary lemon juice
• 2 tbsp (30ml) water

For the Brown Sugar Cinnamon Glaze

• 3/4 cup (86g) powdered sugar
• 2 tbsp (28g) packed mild brown sugar
• 1/4 tsp plus 1/8 tsp floor cinnamon
• 1/8 tsp floor nutmeg
• 1/2 tsp vanilla extract
• 5–6 tbsp (75-90ml) heavy cream

For the Cinnamon Streusel Topping 

• 3 tbsp (24g) all-purpose flour, warmth handled*
• 1/4 cup (52g) sugar
• 1/2 tsp floor cinnamon
• 1/8 tsp floor nutmeg
• 2 tbsp (28g) unsalted butter, chilly, cubed

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Directions

Put together the Cookie Dough

1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Put aside.
2. Mix the flour, baking soda and salt in a medium sized bowl and put aside.
3. Cream the butter and sugars collectively in a big mixer bowl on medium pace till mild in coloration and fluffy, 2-3 minutes. You must have the ability to see the change in coloration occur and comprehend it’s prepared.
4. Add the egg yolk and blend till effectively mixed.
5. Add the applesauce and vanilla extract and blend till effectively mixed.
6. Add the dry elements and blend till the dough is effectively mixed. It will likely be thick. Don’t over combine. As soon as it’s mixed, use a rubber spatula to assist it come collectively to type a extra cohesive ball.
7. Create cookie dough balls of about 6 tablespoons (105g) of cookie dough per ball. You must get 8 balls.
8. Place the cookie dough balls onto the ready baking sheets. I baked 4 cookies at a time. Press the balls down a bit (I used underside of a cup). They need to be slightly greater than 2 1/2 inches in diameter. They are going to unfold a very good bit.
9. Bake the cookies for 12-Quarter-hour or till the cookies look executed and are nearly to brown on the perimeters.
10. Enable the cookies to chill for 5-10 minutes, then transfer to a cooling rack to chill utterly.

Make the Toppings

1. Whereas the cookies cool, make the apples. Mix the apples, lemon juice and water in a microwave-safe bowl and warmth in 30 second increments, stirring between every, till apples are fork-tender or at your required tenderness. It may take 3-5 minutes, relying on the dimensions of your diced apples. Put aside to chill to about room temperature.
2. To make the streusel, add the sugar, flour and cinnamon to a medium-sized bowl.
3. Lower the butter into the flour combination till the butter is totally integrated and the combination is crumbly. Put aside.
4. To make the brown sugar glaze, mix the powdered sugar, brown sugar, cinnamon, nutmeg, vanilla extract and 5 tablespoons of heavy cream. Whisk collectively till effectively mixed. Add extra heavy cream as wanted.

Put all of it collectively

1. Unfold 1-2 tablespoons of the glaze onto every cookie.
2. Divide the apples evenly between the cookies, about 1-2 tablespoons every.
3. Sprinkle the streusel onto the cookies, dividing it evenly between the cookies. 

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Notes

• To Retailer: Preserve the cookies in an air-tight container within the fridge. Serve barely cool or at room temperature for greatest taste and texture. Cookies are greatest if eaten with 3-4 days.
• To Warmth Deal with your Flour: Preheat oven to 350 levels F. Line a cookie sheet with parchment paper and unfold the flour evenly onto the cookie sheet. Bake flour for about 5 minutes. You should utilize a meals thermometer to test the temperature, if you happen to like. It ought to warmth to 160 levels. Enable flour to chill utterly earlier than continuing with recipe.

Diet

• Serving Dimension: 1 cookie
• Energy: 575
• Sugar: 48 g
• Sodium: 313.7 mg
• Fats: 23 g
• Carbohydrates: 87.4 g
• Protein: 5.9 g
• Ldl cholesterol: 81.7 mg

Key phrases: apple cookies, copycat crumbl cookies, apple crumb cookies, copycat crumble apple crumb cake cookies