Corn Dip – Sugar Spun Run

This fast and straightforward Corn Dip makes a crowd-pleasing appetizer any time of 12 months. My recipe takes lower than an hour to make and will be served scorching or chilly. Recipe features a how-to video!

Tortilla chip scooping dip out of a skillet.

Corn Dip

Are you making a dip to share for New Yr’s Eve? Skip the buffalo rooster dip this 12 months and make my new corn dip! It’s packed filled with taste and will be served scorching or chilly, relying in your temper. My recipe makes use of two forms of cheeses, recent jalapeño, bacon, scallions, and a little bit little bit of sugar. Sure, we’re including sugar–I’ll clarify why in a minute!

Much like my corn chowder and potato soup, this corn dip begins with bacon. A bacon base provides depth of taste to the dip and makes it tremendous savory and satisfying. When served scorching, you’ll prepare dinner the dip within the pan the bacon was cooked in, and that additional glaze of bacon grease provides one thing particular to the ultimate product.

You’ll love how simple this recipe is–the toughest half is cooking the bacon–and the way rapidly it comes collectively. It’s a enjoyable change-up from the classics that everybody will take pleasure in!

What You Want

Overhead view of ingredients including bacon, mexicorn, scallions, cheese, and more.

Listed here are the important thing substances you’ll must make my favourite corn dip recipe:

  • Bacon. We’ll begin by cooking chopped bacon over the range till it’s good and crisp. Pre-cooked bacon may additionally work, however I extremely advocate cooking your personal for the perfect taste.
  • Sugar. It might sound unusual so as to add sugar to a savory dip, however corn is finest when it’s candy, and it’s exhausting to get that true candy ambrosia taste from canned corn. Including a number of pinches of sugar offers this dip the proper depth of taste.
  • Mexicorn. Yow will discover this in most grocery shops subsequent to the canned corn; it’s merely canned corn combined with chopped peppers. If you happen to can’t discover it at your native retailer or wish to use recent candy corn as a substitute, I’ve directions on how to take action under.
  • Shredded cheese. I like a mix of mozzarella and cheddar, however you can use all of 1 variety.

SAM’S TIP: Pre-shredded cheeses are coated in anti-caking brokers that stop them from melting properly. This isn’t as vital in the event you’re serving your dip chilly, however in the event you’re serving it scorching, I like to recommend you shred your personal cheese.

Bear in mind, that is simply an outline of the substances I used and why. For the total recipe please scroll right down to the underside of the put up!

How you can Make Corn Dip

Collage of four photos showing ingredients being prepared and combined for a corn dip recipe.
  1. Crisp the bacon – Cook dinner the chopped bacon in an oven-safe skillet over medium warmth till it’s brown and crispy, then take away it to a paper towel lined plate. Wipe out many of the grease from the skillet.
  2. Create the bottom – In a separate bowl, stir collectively the cream cheese, bitter cream, sugar, salt, and pepper till creamy and clean.
  3. Add the mix-ins and bakeAdd the cheese, corn, jalapeño, half the bacon, and one chopped scallion, then unfold the combination into your skillet. If serving heat, cowl the pan with foil and bake at 350F for 15-20 minutes.
  4. Garnish and revel in! Stir the dip after baking, high with the remaining bacon and scallions, and revel in heat.

SAM’S TIP: Be certain that your skillet can go from the range immediately into the oven. If you happen to don’t have a pan like this, you possibly can unfold your corn dip right into a pie plate to bake.

Skillet of dip made with corn, bacon, scallions, and cheese.

Ceaselessly Requested Questions

Can I exploit recent corn as a substitute?

Completely! I really like utilizing canned mexicorn for ease, however recent corn and peppers will be substituted as a substitute. You’ll want 4 cups of recent candy corn and ¼ cup chopped crimson and inexperienced peppers.

Can I make corn dip upfront?

Sure! Put together the recipe as much as the baking step and place your lined pan dip within the fridge for as much as 2 days. While you’re prepared, merely bake as directed (it’s possible you’ll must bake it only a bit longer if baking from the fridge).

How lengthy can corn dip sit out?

I wouldn’t depart this dip sitting out at room temperature for greater than two hours. You may reheat any leftovers within the oven till warmed–I present directions for this within the recipe notes under.

Cheesy corn dip in a skillet after baking.

In search of one thing candy to make for New Yr’s Eve? Strive my champagne stars!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! If you happen to do this recipe, be sure you tag me on Instagram, and it’s also possible to discover me on YouTube and Facebook

Cheesy corn dip in a skillet after baking.

Corn Dip

This fast and straightforward corn dip makes a crowd-pleasing appetizer any time of 12 months. My recipe takes lower than an hour to make and will be served scorching or chilly. Recipe features a how-to video!


Course: Appetizer, dip, Snack

Delicacies: American

Prep Time: 24 minutes

Cook dinner Time: 20 minutes

Whole Time: 44 minutes

Servings: 8 servings (about ¼ cup per particular person)

Energy: 274kcal

Forestall your display from going darkish


  • Preheat oven to 350F (175C).

  • Cook dinner bacon in a 9” skillet over medium warmth, stirring sometimes, till crisp and deep brown. Whereas bacon cooks, put together the remainder of the dip.

  • In a separate mixing bowl, mix softened cream cheese, bitter cream, sugar, salt, and pepper. Stir till clean and creamy.

  • Add corn, jalapeno, cheese, and one sliced scallion (reserve remaining scallion slices) and stir gently with a spatula till mixed.

  • As soon as bacon is completed cooking, take away bacon to a paper towel lined plate, drain grease from skillet (I save one of many corn cans for draining the grease into) and use a wad of paper towels to wipe the skillet largely clear.

  • Add about half of the bacon to the cream cheese combination (reserve remaining bacon) and stir till mixed. Unfold combination into the skillet you cooked the bacon in.

  • Cowl loosely with foil and switch to 350F (175C) preheated oven and bake for 15-20 minutes or till heated via.

  • Take away dip, stir with a spoon, then high with reserved scallion and bacon earlier than serving heat.


Skillet substitute

If you happen to don’t have an oven-proof skillet, unfold the dip right into a 9” pie plate to bake and serve.

Substituting recent corn/peppers

You may substitute 4 cups of recent candy corn lower off the cob and ¼ cup finely chopped crimson and inexperienced pepper.


I like a mix of mozzarella and cheddar cheese, however you can simply use 1 cup of mozzarella or 1 cup of cheddar as a substitute.


This dip is finest served instantly after getting ready/baking, however leftovers will be saved in an hermetic container within the fridge for as much as 3 days. To reheat, place in an oven-safe container and canopy with foil, warmth in 350F (175C) preheated oven till heated via.


Serving: 1serving | Energy: 274kcal | Carbohydrates: 13g | Protein: 8g | Fats: 22g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.02g | Ldl cholesterol: 56mg | Sodium: 489mg | Potassium: 189mg | Fiber: 1g | Sugar: 4g | Vitamin A: 636IU | Vitamin C: 6mg | Calcium: 126mg | Iron: 0.4mg

Dietary info is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.