Easy Strawberry Sauce – Sugar Spun Run

This candy and easy strawberry sauce is ideal for spooning over ice cream, pancakes, cheesecake, and waffles. Simply quarter-hour to make! Recipe features a how-to video.

Jar of homemade strawberry sauce with a gold spoon sticking out of it.

Do-it-yourself Strawberry Sauce

This strawberry sauce is so easy to make. It’s bursting with actual berry taste and comes collectively in a matter of minutes on the range with simply 6 components! When you style it, you gained’t attain for that store-bought canned strawberry topping ever once more–belief me!

This can be a shiny, flavorful, and pourable sauce that pairs nicely with nearly something, from buttermilk pancakes and crepes to poundcake, cheesecake, and even ice cream. Or you possibly can eat it like I do: by spoonful after superb spoonful 🤤

5 issues to learn about this recipe:

  • Tastes greatest with contemporary, summer time berries, however frozen will nonetheless work too.
  • Could be made as thick or skinny as you’d like.
  • Choice so as to add a splash of vanilla extract for a extra candied taste.
  • Finishes in simply quarter-hour!

What You Want

This sauce is so easy–simply 6 components! You most likely have all of them readily available too. Right here’s what you want:

Overhead view of ingredients including strawberries, cornstarch, lemon juice, sugar, salt, and vanilla.
  • Strawberries. Whereas freshly picked summer time berries are the BEST alternative right here, store-bought berries may even work. Frozen will work too, however simply do not forget that you’ll get the most effective taste from contemporary, in-season berries.
  • Cornstarch. Cornstarch encourages the sauce to be thick and glaze-like. You possibly can skip the cornstarch, however you will have to cook dinner your sauce for fairly a while to get it thicken up, and it nonetheless gained’t be fairly as thick because it it might be with cornstarch. I extremely suggest utilizing it.
  • Lemon juice. Only a splash of lemon juice brightens the flavour of our strawberry sauce and retains it from being too candy. Bottled or contemporary squeezed lemon juice will work right here since it’s such a small quantity. Don’t you dare use bottled lemon juice for strawberry lemonade although!
  • Vanilla. That is non-obligatory. If you need a vivid, pure strawberry taste, skip the vanilla. However if you’d like a sweeter, extra candied sauce, add it!
  • Sugar. Not solely does sugar add sweetness, however it additionally helps stabilize the sauce. You could want a small quantity kind of than I’ve listed within the recipe; see my tip beneath.

SAM’S TIP: I contact on this in my strawberry cake recipe, however the sweetness of your strawberries actually issues! When you have ripe, juicy, freshly picked berries, you would possibly wish to use a tablespoon much less sugar in your strawberry sauce. Don’t omit the sugar utterly, although! It’s vital for the consistency of your sauce.

Bear in mind, that is simply an summary of the components I used and why. For the total recipe please scroll all the way down to the underside of the publish!

How you can Make Strawberry Sauce

Overhead view of strawberries and sugar in a saucepan.
  1. Put together your strawberries by rinsing them, eradicating the tops, and reducing them into quarters.
  2. Add all components besides vanilla in a saucepan and stir to mix.
  3. Prepare dinner over medium low warmth, stirring regularly, till the berries launch their juices. You must have a pleasant, juicy strawberry combination.
  4. Carry to a boil and stir continuously for one minute.
  5. Scale back the warmth to a simmer and proceed to cook dinner till the sauce thickens to your required consistency. This can take just some extra minutes. Take into account that the sauce will proceed to thicken because it cools; cooking the sauce for too lengthy will make it thick and extra like a jam than a sauce as soon as cooled.

SAM’S TIP: Should you do occur to overcook your sauce and it seems thicker than you had been hoping, don’t fret! Simply stir in some water a tablespoon at a time till your required consistency is reached.

Overhead view of a saucepan with strawberries that have been broken down into a sauce.

Incessantly Requested Questions

How lengthy does strawberry sauce final within the fridge?

This sauce will last as long as per week when saved in a sealed container within the fridge. Sadly I don’t have any expertise with canning to supply any recommendation on that entrance, however be at liberty to take a look at this home canning guide in case you’d wish to strive canning your sauce.

Can strawberry sauce be frozen?

Sure! Simply be certain that to retailer it in a sealed, freezer secure container. It ought to final for a couple of months this manner. To thaw, merely place within the fridge in a single day. Should you’d wish to serve your sauce heat, merely warmth it on the range or within the microwave.

Can I take advantage of this between cake layers?

This sauce is a little bit skinny to make use of as a filling, however you do have choices. You possibly can both 1) cook dinner it longer to get a thicker, jam-like consistency or 2) use an icing dam to carry it in. I show tips on how to do an icing dam in my chantilly cake publish, in case you want a visible.
It additionally tastes wonderful over cheesecake for a strawberry cheesecake!

Jar of homemade strawberry sauce with a gold spoon sticking out of it.

Searching for a strawberry topping that doesn’t have to be cooked? Strive macerated strawberries!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! Should you do that recipe, you’ll want to tag me on Instagram, and you too can discover me on YouTube and Facebook

Jar of homemade strawberry sauce with a gold spoon sticking out of it.

Easy Strawberry Sauce

This candy and easy strawberry sauce is ideal for spooning over ice cream, pancakes, cheesecake, and waffles. Simply quarter-hour to make! Recipe features a how-to video.


Course: Dessert

Delicacies: American

Prep Time: 5 minutes

Prepare dinner Time: 10 minutes

Whole Time: 15 minutes

Servings: 6 servings

Energy: 76kcal

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  • Mix strawberries, sugar, cornstarch, salt, and lemon juice in a medium-sized saucepan.

    1 lb (455 g) strawberries, ⅓ cup (65 g) granulated sugar, 1 ½ Tablespoons cornstarch¹, ⅛ teaspoon salt, 1 Tablespoon lemon juice

  • Prepare dinner over medium/low warmth till berries launch their juices (about 5 minutes or so, combination must be very liquidy).

  • Carry combination to a boil and boil for one minute, stirring continuously.

  • Scale back warmth to low and simmer till thickened, about 5 minutes (consider sauce will proceed to thicken after cooling).

  • Take away from warmth and stir in vanilla extract, if utilizing.

    ½ teaspoon vanilla extract² non-obligatory

  • Enable to chill earlier than serving (over ice cream, pancakes, biscuits, and so forth.!)


¹You can omit the cornstarch for a looser, much less thick strawberry sauce. Have in mind the sauce might want to cook dinner for much longer to succeed in a consistency that isn’t too runny (about quarter-hour or longer).
²Optional. You possibly can depart it out for a stronger, contemporary strawberry style, however I really like the flavour the vanilla extract provides!


Serving: 1serving | Energy: 76kcal | Carbohydrates: 19g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 50mg | Potassium: 119mg | Fiber: 2g | Sugar: 15g | Vitamin A: 9IU | Vitamin C: 45mg | Calcium: 12mg | Iron: 1mg

Dietary data is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.