Fettuccine Alfredo – Sugar Spun Run

This creamy Fettuccine Alfredo Recipe comes collectively shortly and is supremely flavorful. It really works nice as a standalone dish or pairs fantastically with hen or shrimp! Recipe features a how-to video!

Close-up view of fettuccine pasta in a creamy alfredo sauce.

The BEST Fettuccine Alfredo Recipe

In case you’re looking for a really genuine fettuccine alfredo recipe, you’re going to need to return to google, as a result of this isn’t it. As an alternative, this can be a easy, extremely flavorful consolation dish that’s creamy, not too wealthy, and tremendous satisfying. It’s additionally quick, making it an ideal weeknight dinner (alongside some home made breadsticks or garlic knots, in fact!). It’s additionally meatless, making it a fantastic Lenten Friday dinner possibility!

I like this alfredo as a result of it’s packed filled with taste and really easy to make. Merely begin your pasta, make the sauce, and when you time it proper, the sauce will end simply because the pasta does. You’ll discover my recipe makes use of just a few components which are a bit completely different from the norm, however belief me–they make a giant distinction!

When creating this recipe, I wasn’t aiming for a real genuine alfredo (my recipes not often purpose for 100% authenticity). My objective is to deliver you the finest, tastiest, and most uncomplicated model of a recipe potential, and that is my finest model of fettuccine alfredo! I’m so proud to share it alongside my different Italian-inspired recipes (like my baked ziti).

What You Want

Overhead view of ingredients including fettuccine, parmesan, heavy cream, and more.

“Genuine” alfredo doesn’t use shallots, garlic, or cream. Excellent news, although: we aren’t making genuine alfredo at the moment! Right here’s what I exploit to spherical out the flavour of my recipe:

  • Parmesan. Use freshly grated parmesan cheese, because it doesn’t have any components that may hold it from melting easily. Don’t use that notorious inexperienced can!
  • Shallot. Including shallot provides to the flavour of the sauce. You might depart it out, substitute a tablespoon of garlic, or use just a few tablespoons of finely minced onion, however the style will differ accordingly.
  • Nutmeg. A pinch of nutmeg (only a pinch!) actually helps spherical out this dish. It’s an fascinating and delicate taste (I additionally use it in my meatballs!), and I discover it retains the sauce from being cloying or overly wealthy.
  • Heavy cream. A conventional Italian fettuccine alfredo recipe wouldn’t dare use cream, however right here in America, we count on it! Including cream is an excellent approach to obtain an ideal creamy texture with out tremendous top quality parmesan (which is usually troublesome to search out right here). Utilizing cream additionally helps stop the sauce from “breaking” when you put together it. There are fairly just a few advantages to this methodology, and I really feel strongly in my choice for it!

SAM’S TIP: Serving this dish topped with hen or shrimp is a superb thought! I’d suggest cooking the meat individually and serving it on prime of the pasta.

Bear in mind, that is simply an outline of the components I used and why. For the total recipe please scroll right down to the underside of the submit!

Learn how to Make Fettuccine Alfredo

Collage of four photos showing pasta being boiled, water being reserved, a shallot being chopped, and butter being melted with oil.
  1. Prepare dinner the pasta in salted boiling water in keeping with bundle instructions.
  2. Reserve 1 cup of pasta water earlier than draining your pasta.
  3. Mince the shallot into high quality items.
  4. Soften the butter and olive oil over medium warmth.
Collage of four photos showing shallot being cooked in butter and oil, and heavy cream, parmesan, and nutmeg being added to make a sauce.
  1. Add the shallot to the melted butter/oil and prepare dinner till softened, then cut back the warmth to low.
  2. Drizzle within the cream slowly whereas whisking continually. Let the sauce prepare dinner till thickened.
  3. Add the parmesan and stir it into the sauce till totally included and melted.
  4. Season with salt, pepper, and nutmeg, then style take a look at for added seasoning.
Two photos showing pasta being tossed in alfredo sauce before being served.
  1. Add the pasta together with a splash of pasta water and stir till the pasta is nicely coated and the sauce is creamy. Add extra pasta water as wanted.
  2. Garnish with recent parsley and revel in!

SAM’S TIP: Don’t overlook to save lots of your pasta water! Including just a few splashes in with the sauce will assist meld all the pieces collectively and create an excellent silky sauce that adheres fantastically to your noodles! I exploit this trick in my penne alla vodka and it really works like a attraction!

Fork twirling fettuccine pasta coated in a silky alfredo sauce.

Ceaselessly Requested Questions

Can I make fettuccine alfredo with out heavy cream?

In case you learn the components part above, then you already know I really feel very strongly about utilizing cream in my alfredo sauce. If you’re decided to make alfredo sauce with out cream, I like to recommend discovering a recipe that’s particularly designed to be made that approach. I simply don’t have substitute for it in my recipe!

Is fettuccine alfredo Italian?

Sure, the unique dish was Italian; nevertheless, many in style recipes at the moment have strayed from the unique recipe (merely pasta, butter, and parmesan cheese!) and are now not genuine Italian delicacies. That doesn’t imply they aren’t scrumptious although!

Can this recipe be doubled?

Sure! In case you double this recipe, it would be best to double all components (together with the seasonings).

Can leftovers be saved and reheated?

Reheating alfredo sauce will be tough because the sauce tends to separate and get greasy, plus reheating pasta basically could cause it to turn out to be overcooked. Tasting Desk outlines fairly just a few ways to reheat fettuccine alfredo that ought to do the trick; when you attempt any of those, please let me know the way they be just right for you!

Overhead view of a skillet of fettuccine alfredo on a wood cutting board.

In case you resolve to serve this fettuccine alfredo recipe with hen or shrimp, think about including in some steamed/blanched broccoli too!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In case you do this recipe, you should definitely tag me on Instagram, and it’s also possible to discover me on YouTube and Facebook

Overhead view of a skillet of fettuccine alfredo.

Fettuccine Alfredo

This creamy fettuccine alfredo recipe takes simply 25 minutes to make and is SO supremely flavorful. It pairs fantastically with hen or shrimp! Recipe features a how-to video!


Course: Dinner

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 15 minutes

Complete Time: 25 minutes

Servings: 4 servings

Energy: 670kcal

Stop your display from going darkish


  • Deliver a big pot of well-salted water to a boil. As soon as boiling, add pasta and prepare dinner in keeping with bundle directions. As soon as pasta finishes cooking, reserve no less than 1 cup of pasta water earlier than draining the pasta. Whereas pasta is cooking you’ll be able to start making ready your sauce.

    8 oz fettuccine pasta

  • Soften butter with olive oil in a big saucepan over medium warmth. As soon as melted, add shallot and prepare dinner till softened.

    4 Tablespoons unsalted butter, 1 ½ Tablespoons olive oil, 1 shallot

  • Scale back warmth to low. Whereas whisking the butter/shallot, slowly drizzle in cream. Enable it to prepare dinner, stirring sometimes, till thickened.

    1 cup heavy cream

  • Add grated parmesan cheese and stir till melted.

    1 cup freshly-grated parmesan cheese

  • Add salt, pepper, and floor nutmeg, and taste-test and add extra salt if wanted.

    ½ teaspoon salt, ¼ teaspoon floor black pepper – freshly floor most popular, Pinch of floor nutmeg

  • Add heat, cooked fettuccine to the pot together with a splash (about 2-3 Tablespoons) of reserved pasta water). Stir nicely till sauce and pasta are creamy and emulsified. If wanted, add extra pasta water, a splash at a time.

  • Serve instantly, garnished with parsley if desired.

    Chopped parsley for garnish



Fettuccine alfredo is finest served instantly after making ready because the sauce tends to separate when reheated and the noodles can turn out to be dry. Among the best methods to reheat is to cowl with foil and heat in a 350F (175C) oven till heated by means of. Stir nicely earlier than serving.


Serving: 1serving | Energy: 670kcal | Carbohydrates: 44g | Protein: 19g | Fats: 47g | Saturated Fats: 26g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 15g | Trans Fats: 0.5g | Ldl cholesterol: 162mg | Sodium: 722mg | Potassium: 244mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1456IU | Vitamin C: 1mg | Calcium: 362mg | Iron: 1mg

Dietary info is predicated on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.