Finest Guinness Chocolate Bundt Cake

Guiness Chocolate Bundt Cake is the St. Patrick’s Day dessert! The chocolate stout cake is extremely wealthy and coated in baileys buttercream and salted caramel… to-die-for flavorful!

Chocolate Stout Bundt Cake

Bust out your bundt pan for this one: we’re baking probably the most scrumptious St. Patrick’s day impressed chocolate cake! This bundt is a lot simpler than baking a layer cake, too. As a result of all it’s a must to do is pour the cake batter into the ready pan and bake. No fussing with a number of cake pans or parchment paper cutouts!

And adorning is tremendous simple. Wish to make your cake a showstopper? You’ll merely slather it in an Irish cream spiked buttercream frosting… after which drizzle with salted caramel sauce.

Is that this recipe good for St. Patrick’s Day? Completely it’s! But it surely’s additionally good for anytime of yr. Particularly in the event you’re a Guinness lover! So with out additional ado, let’s bounce into the ingredient listing and recipe particulars under.

Components for Guinness Chocolate Cake

• Sugar: Mild brown sugar and granulated sugar are used within the cake. You’ll additionally want confectioners’ sugar for the frosting.
• Flour: This recipe has solely been examined utilizing all-purpose flour! When you resolve to attempt one other flour, it almost certainly is not going to work. Experiment at with warning!
• Cocoa Powder: For greatest outcomes, be certain unsweetened pure cocoa powder, not dutch-process cocoa.
• Chemical Leavening Brokers: Aka baking powder and baking soda. These assist the cake unfold and rise.
• Salt: Balances the sweetness and enhances the entire flavors on this recipe.
• Eggs: Use giant eggs and remember to carry them to room temperature.
• Bitter Cream: When you can’t discover bitter cream, full-fat Greek yogurt (plain) is your greatest wager.
• Milk: Complete milk aka full-fat milk works greatest. I don’t recommend subbing plant-based “milks” right here.
• Vegetable Oil: Canola oil or refined coconut oil (melted) may also work nice.
• Vanilla Extract: Enhances the entire flavors, particularly the chocolate taste!
• Guinness Beer: I can not suggest utilizing one other beer selection right here, or changing this. When you don’t wish to bake with beer, make my basic chocolate bundt cake as an alternative.
• Espresso Powder: This enhances the flavour of the beer and chocolate.
• Butter: You’ll be able to’t make buttercream with out butter! I recommend utilizing unsalted butter for greatest outcomes.
• Baileys Irish Cream Liqueur: One other model Irish cream liqueur will work in a pinch.
• White Chocolate: Excessive-quality white chocolate chips or white chocolate bars work greatest right here.

Find out how to Make a Guinness Chocolate Cake for St. Patrick’s Day

1. Preheat the oven to 325 levels. Not like most recipes that ask you to preheat the oven to 350 levels, this recipe requires a barely decrease baking time.
2. In a big bowl, mix your dry elements. In a medium bowl mix the moist elements. Then fold the moist combination into the dry elements and blend till simply mixed. Don’t over combine until you need dry cake.
3. Generously grease each nook and cranny of a 10-cup Bundt Cake pan! A nonstick baking spray works greatest, particularly one which has flour in it.
4. Pour the batter into the ready pan. Then pop the pan within the oven and bake. This cake will take about about 50 minutes, or till a toothpick inserted within the heart comes out clear.
5. To make sure the cake doesn’t persist with the pan, set a timer for quarter-hour. You wish to cool the cake for quarter-hour within the pan earlier than making an attempt to flip it. When you flip it, let it cool fully earlier than frosting. Bounce to recipe for the total directions!

Find out how to Make Baileys Irish Cream Frosting:

1. You’ll want a stand mixer fitted or handheld electrical mixer for this half.
2. Beat the butter till clean. On low-speed progressively add within the confectioners’ sugar, beating till the entire sugar is totally mixed.
3. Add within the Baileys, milk, vanilla, and salt, and beat clean.
4. Add within the melted white chocolate and beat clean. Then you definately’ll improve the pace and beat till the frosting is gentle and fluffy.

To brighten, unfold the frosting on the highest and sides of the cooled cake. Then drizzle with the do-it-yourself whiskey salted caramel (recipe included) or some store-bought caramel sauce.

Extra St. Patrick’s Day Recipes:

Ashley Manila

Guiness Chocolate Bundt Cake is the St. Patrick’s Day dessert! The chocolate stout cake is extremely wealthy and coated in baileys buttercream and salted caramel… to-die-for flavorful!

Prep Time 30 minutes

Cook dinner Time 50 minutes

Cooling Time: 2 hrs

Course Dessert

Delicacies American, Baking, Chocolate, Irish

Servings 1 10-inch Bundt Cake

Components 

For the Guinness Chocolate Bundt:

• nonstick baking spray for the pan
• 1 cup (199g) granulated sugar
• 1 cup (213g) gentle brown sugar packed
• 2 cups (240g) all-purpose flour
• 1 cup (84g) unsweetened cocoa powder
• 2 teaspoons espresso powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 5 giant eggs room temperature
• 1 cup (227g) full-fat bitter cream room temperature
• 8 ounces Guiness beer
• 3/4 cup (170ml) vegetable oil
• 1/2 cup (113ml) complete milk
• 2 teaspoons vanilla extract

For the Baileys Buttercream:

• 1 cup (227g) unsalted butter room temperature
• 2 and 1/2 cups 284g) confectioners’ sugar sifted
• 3 Tablespoons (42ml) Baileys Irish cream liqueur
• 1 Tablespoon (14ml) complete milk room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 ounces (170g) high-quality white chocolate melted and barely cooled

For the Irish Whiskey Salted Caramel (Non-obligatory):

• 1 cup (199g) granulated sugar
• 1/2 cup (113ml) water
• 1/2 cup (113g) unsalted butter chilly, cubed
• 3/4 cup (170ml) heavy whipping cream
• 2 Tablespoons (28ml) Irish whiskey
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

Directions 

For the Guinness Chocolate Bundt:

• Preheat the oven to 325°(F).

• In a big bowl, mix each sugars, flour, cocoa powder, espresso powder, baking soda, baking powder, salt; combine on low till dry elements are totally mixed. Use your arms to interrupt up any giant clumps, if wanted.

• In a separate bowl whisk the eggs, bitter cream, beer, milk, oil, vanilla extract till fully mixed. 

• Pour moist combination into the dry elements and blend till simply integrated. Don’t over combine. 

• Generously grease each nook and cranny of a 10-cup Bundt Cake pan with nonstick baking spray. Pour the batter into the ready pan. 

• Bake for 50 minutes, or till a toothpick inserted within the heart comes out clear. 

• Cool cake for quarter-hour within the pan, positioned on a cooking rack, earlier than inverting the cake onto a separate cooling rack to chill fully. As soon as cool, flip proper facet as much as frost.

For the Baileys Buttercream:

• Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl utilizing a handheld electrical mixer, beat the butter on medium-speed till fully clean. 

• Cut back the pace to low and progressively add within the confectioners’ sugar, beating till the entire sugar is totally mixed. 

• Add within the Baileys, milk, vanilla, and salt, and beat clean. 

• Add within the melted white chocolate and beat clean. As soon as the entire elements have been integrated, improve the pace to medium-high and beat for a minute, or till tremendous gentle and fluffy. 

• Unfold frosting on the highest and sides of the cooled cake. Then drizzle with the whiskey salted caramel (or store-bought caramel sauce). Slice and serve!

For the Irish Whiskey Salted Caramel (Non-obligatory):

• Whisk collectively granulated sugar and water in a medium-sized saucepan with tall sides.

• Cook dinner over medium-low warmth till the sugar is totally dissolved, about 5 minutes, however perhaps a bit of longer.

• Add within the butter and produce the combination to gradual boil over medium-heat. Proceed cooking till the combination turns a deep golden brown/copper shade, about 10 to 12 minutes, perhaps longer relying in your range. Don’t stir throughout this course of!

• As soon as the caramel reaches this shade, take away from warmth and instantly whisk within the heavy cream and whiskey. Be very cautious throughout this step – the caramel will hiss and bubble up aggressively!

• Lastly, stir within the vanilla and sea salt. Vigorously whisk the combination clean and put aside till cool, stirring sometimes, about 20 minutes. 

• Drizzle on prime of the cake!

Key phrase guinness, chocolate cake, bundt cake, chocolate bundt, St. Patrick’s Day