Flourless Chocolate Cookies – Sugar Spun Run

These Flourless Chocolate Cookies are smooth, chewy, and supremely decadent! My recipe is straightforward to make and has an indulgent chocolate taste you’ll love. Recipe features a how-to video!

Crinkly-topped flourless chocolate cookies stacked in a pile on a metal cooling rack.

All of the Taste, With out the Flour!

Whether or not you’re gluten-free, are actively making an attempt to keep away from grains, or just discovered your self craving a cookie however simply occur to have an empty bag of all-purpose in your pantry, I’ve received one thing to hit your candy spot right this moment. In actual fact, even should you’re not in any of the above flourless situations, I believe you’re going to like right this moment’s recipe. They aren’t simply good “for a flourless cookie”, they’re simply plain good, interval, and we make these nearly as typically as my chocolate chip cookies round right here.

They’re smooth, chewy, fudgy, and further indulgent.

These cookies are similar to my brownie cookies, and so they even have the identical shiny, crackly surfaces. They’re on the thinner facet although (they might be nice for sandwiching round no-churn ice cream or edible cookie dough), however their interiors are fudgy and chocolatey with little pops of texture from mini chocolate chips. And, after all, they’re freed from flour!

This recipe does have a couple of steps, and it’ll generate a couple of soiled bowls, however the method isn’t difficult (just a few melting, beating, and sifting) and the work is value it. Let’s get to the small print.

What You Want

Overhead view of ingredients including cocoa powder, chocolate bars, chocolate chips, brown sugar, and more.

Whereas this recipe is lacking flour, many of the different components are to be anticipated. Listed here are the vital ones:

  • Baking powder. This isn’t the identical factor as baking soda, so ensure you seize the appropriate one! Learn my baking powder vs. baking soda submit should you’d prefer to be taught the distinction between the 2.
  • Cocoa powder. I like to make use of a pure cocoa powder in my flourless chocolate cookies. Dutch course of cocoa will even work, however the taste of your cookies might be totally different (a bit darker/extra bitter).
  • Corn starch. As with my flourless brownies, cornstarch is important right here to assist maintain the cookies from over-spreading and to assist them bake into correct cookie shapes.
  • Chocolate. Use a high-quality (I like Ghirardelli or Lindt), 60% cacao baking bar and chop it into even items. I don’t advocate utilizing chocolate chips. Should you’ve by no means melted chocolate within the microwave earlier than, keep in mind to work slowly and stir nicely in between. Should you’ve had points along with your chocolate seizing or changing into grainy previously, see my tips on how to soften chocolate within the microwave submit for useful ideas.
  • Eggs. Many flourless chocolate cookie recipes use simply egg whites, however I exploit entire eggs for a richer taste and texture. Be certain your eggs are at room temperature (use my simple trick to rapidly deliver eggs to room temperature should you overlook to set yours out!) and beat the batter rather well when you add them. You positively wish to use a mixer for this step!

SAM’S TIP: This dough will thicken because it sits; that is regular and nothing to be involved about! I don’t advocate making the dough prematurely for that reason although.

Bear in mind, that is simply an outline of the components I used and why. For the total recipe please scroll right down to the underside of the submit!

The right way to Make Flourless Chocolate Cookies

Collage of four photos showing melted chocolate being folded into a whipped egg mixture.
  1. Soften the chocolate – Microwave the butter and chopped chocolate in 25 second increments till melted and clean, then set it apart.
  2. Beat the eggs – Beat collectively the eggs, sugars, vanilla, and salt with an electrical mixer till thickened and lighter in colour.
  3. Fold to mix – Gently fold within the melted chocolate till fully mixed.
  4. Sift within the dry – Sift within the cocoa powder, corn starch, baking powder, and salt and stir till 50% mixed.
Collage of three photos showing chocolate cookie dough being scooped and baked.
  1. Add the chips – Add the chocolate chips, then proceed stirring till all the things is mixed.
  2. Scoop and bake – Drop 1.5 tablespoon sized scoops onto a parchment lined baking sheet and bake for 9-10 minutes.
  3. Cool earlier than having fun with – Let the cookies cool fully on their baking sheet earlier than having fun with.

SAM’S TIP: These cookies are extraordinarily fragile after they come out of the oven! Allow them to cool fully on their baking sheets earlier than eradicating them.

Flourless chocolate cookie bitten in half to show a fudgy texture.

Incessantly Requested Questions

How can I repair runny cookie dough?

This batter thickens the longer it sits, so if yours appears too skinny, strive letting it sit for 5-10 minutes earlier than scooping once more. In case your batter nonetheless isn’t thickening up, chances are you’ll not have beat your eggs lengthy sufficient, which sadly can’t be fastened.

Are flourless chocolate cookies gluten free?

Sure! As a result of these cookies comprise no flour, they’re naturally gluten free. Should you’re searching for extra gluten free recipes, you’ll be able to strive my any of my different flourless recipes proven beneath the recipe card. A lot of my sweet recipes are additionally naturally gluten free!

Can these cookies be frozen?

Sure! Simply ensure to retailer them in an hermetic container or Ziploc bag. They need to maintain for about 3 months this fashion.

Overhead view of chocolate cookies on a cooling rack.

My chocolate chess pie is one other irresistibly fudgy and chocolatey choice for any fellow chocoholics on the market 😉

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! Should you do this recipe, be sure you tag me on Instagram, and it’s also possible to discover me on YouTube and Facebook

Crinkly-topped flourless chocolate cookies stacked in a pile on a metal cooling rack.

Flourless Chocolate Cookies

These flourless chocolate cookies are so smooth and chewy, nobody will miss the flour! My recipe is straightforward to make and has an indulgent chocolate taste you’ll love. Recipe features a how-to video!


Course: Cookies, Dessert

Delicacies: American

Prep Time: 25 minutes

Cook dinner Time: 9 minutes

Whole Time: 34 minutes

Servings: 24 cookies

Energy: 130kcal

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  • Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Put aside.

  • Mix chopped chocolate and butter items in a medium-sized microwave secure bowl. Warmth within the microwave in 25-second increments, stirring in between, till chocolate and butter are fully melted and clean. Put aside.

  • In a separate bowl, mix eggs, sugars, vanilla extract and salt. Use an electrical mixer to stir collectively, regularly growing mixer pace to excessive and beating till thickened, elevated in quantity and batter is lightened in colour and opaque (about 2 minutes on excessive pace).

  • Gently (utilizing a spatula) fold chocolate combination into the egg combination till mixed.

  • Sift cocoa powder, cornstarch, baking powder and salt over the chocolate/egg combination. Use a spatula to softly stir components collectively till about 50% mixed.

  • As soon as roughly 50% mixed, add mini chocolate chips and proceed to softly stir till components are fully mixed.

  • Scoop dough by degree 1 ½ Tablespoons onto ready baking sheet, spacing cookies a minimum of 2” aside. Observe that the uncooked cookie dough will thicken because it sits, that is superb.

  • Bake for 9-10 minutes. Enable cookies to chill fully on baking sheet earlier than eradicating and having fun with.



Retailer in an hermetic container at room temperature for as much as 5 days.


Serving: 1cookie | Energy: 130kcal | Carbohydrates: 14g | Protein: 1g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 25mg | Sodium: 37mg | Potassium: 63mg | Fiber: 1g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 1mg

Dietary data relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.