Fruity Pebbles Cookies – Life, Love and Sugar

Breakfast for dessert anybody? Sure, please. These Fruity Pebbles cookies convey the flavour and crunch of a much-loved breakfast cereal right into a cookie. Comfortable, chewy Fruity Pebbles infused cookies are dipped in a lightweight glaze and coated in additional Fruity Pebbles to make a colourful dessert that may have you ever coming again for seconds and thirds. Eat your means over a rainbow this Saint Patrick’s Day.

A stack of Fruity Pebbles cookies near a bowl of Fruity Pebbles.

Fruity Pebbles Rainbow Cookies

I really like breakfast cereal. It might not be the healthiest technique to begin the morning, nevertheless it certain does put a smile on my face and remind me of childhood. And whereas I could not eat it for breakfast anymore, I nonetheless benefit from the taste, so why not add it to a cookie? Plus, the intense rainbow colours make them a enjoyable addition for St. Patrick’s Day!

I included Fruity Pebbles crumbs into one in all my primary cookie dough recipes. The end result was a delightfully gentle and chewy cookie full of Fruity Pebbles taste. Honesty, the cookies alone had been scrumptious sufficient. I took it two steps additional, nonetheless, and dipped them in a lightweight glaze earlier than coating them in dry Fruity Pebbles. The breakfast cereal adhered superbly to the cookies, giving them a scrumptious, flavorful crunch.

A bowl of Fruit Pebbles with Fruity Pebbles cookie leaning against it surrounded by more Fruity Pebbles cookies.

Why You’ll Love This Straightforward Cookie Recipe

These dreamy, crunchy, rainbow cookies are so enjoyable to make and much more enjoyable to eat. Listed here are a few of my favourite issues about them.

  • Whimsicle. I don’t find out about you, however colourful, sugary breakfast cereal sends my reminiscence straight again to the playful, magical days of childhood.
  • Texture. A gentle, chewy cookie gives the right juxtaposition to the crunchy cereal coating. Not a uninteresting second right here.
  • Interactive. This recipe is enjoyable, partially, as a result of it has a number of elements. The cookie, the glaze, and the cereal coating. They’re an journey to create.
  • Taste. These have a lot Fruity Pebble taste. Even with out the crunchy cereal on the skin, you’ve gotten a chewy cookie loaded with taste.

What You’ll Want

Here’s a checklist of all the substances you will want to make these Fruity Pebbles cookies. You may have already got most of them in your kitchen! Don’t neglect to scroll to the recipe beneath for extra particulars.

Fruity Pebbles Cookies

  • Fruity pebbles
  • All-purpose flour – or your favourite 1:1 gluten-free flour
  • Baking soda – for a gentle and chewy texture.
  • Salt – for taste.
  • Unsalted butter – unsalted is finest and needs to be at room temperature.
  • Sugar – sugar provides each sweetness and moisture to baked items.
  • Egg – use massive eggs, not medium or additional massive.
  • Egg yolk – The additional egg yolk on this recipe brings somewhat bit of additional moister and chewiness to the cookie. Learn up on how eggs affect cookies in case you are inquisitive about studying extra!
  • Vanilla extract


  • Powdered sugar
  • Milk – I don’t suggest heavy cream on this occasion. It’s a lot thicker and creates a glaze that’s too thick.
  • Fruity pebbles
Fruity Pebbles cookies on a counter near a bowl of Fruity Pebbles.

Methods to Make Fruity Pebbles Cookies

This recipe is so enjoyable and interactive. You’ll definitely have a blast within the kitchen. Here’s a primary rundown on tips on how to make these rainbow cookies. Scroll to the recipe beneath for extra detailed directions.

  • Crumble the Fruity Pebbles. Pulse Fruity Pebbles in a meals processor.
Mixing dry ingredients for Fruity Pebbles cookies.
  • Mix the dry substances. Combine collectively the Fruity Pebbles crumbs, flour, baking soda, and salt
  • Cream. Cream collectively the butter and sugar within the bowl of a standup mixer on medium velocity till mild and fluffy.
  • Incorporate the eggs and vanilla. Add the egg and egg yolk and blend to mix. Do the identical with the vanilla.
  • Combine in dry substances. Add the dry substances and mix. Don’t over-mix.
  • Type dough balls. Intention for 8 evenly-sized dough balls.
  • Bake. Bake on a cookie sheet lined with parchment paper or a silicone mat for 10-Quarter-hour at 350 levels F.
  • Cool. Permit the cookies to chill on the cookie sheet for a couple of minutes earlier than transferring them to a wire rack to chill fully.
  • Glaze and end with Fruity Pebbles. Whisk collectively the milk and powdered sugar in a single bowl and add the Fruity Pebbles to a different. Dip every cookie within the glaze after which within the bowl of Fruity Pebbles.

Ideas for Success

These cookies may look fancy, however they’re actually fairly easy to make…only a cookie with a few additional steps. You are able to do it! As at all times I’ve some suggestions and tips that will help you succeed.

  • Room temperature butter. As with every cookie, you will need to begin with room-temperature butter. It can incorporate extra air than melted butter will, supplying you with a fluffier, lighter dough.
  • Don’t overmix. Overmixing cookie dough will trigger the glutens within the flour to develop, ending you with a harder, extra dense cookie. So, after including the dry substances, combine simply sufficient to include.
  • Milk, not heavy cream. When making the glaze, keep away from the temptation to make use of heavy cream or half and half. Each of those choices will go away you with a glaze that’s far too thick for this specific function.
Fruity Pebbles Cookies arrange on a serving platter near a bowl of Fruity Pebbles.

Methods to Retailer These Cookies

After glazing and coating the cookies in Fruity Pebbles, seal them in an hermetic container and retailer at room temperature for as much as 3 days. The Fruity Pebbles topping will soften as time goes by, so it’s best to take pleasure in these goodies sooner moderately than later. You could possibly additionally take pleasure in these cookies with out the additional fruity pebbles on the skin, or just retailer them that means after which add the additional fruity pebbles earlier than serving so they keep their crunch.

Can I Freeze Them?

You’ll be able to! Type of. The Fruity Pebble coating will lose its crunch within the freezer, so I counsel utilizing one of many following strategies.

  • Freeze the cookie dough. After forming dough balls, prepare them in an hermetic container (with parchment paper between layers) and retailer them within the freezer for as much as 2 months. When you find yourself able to take pleasure in, enable the dough to thaw within the fridge earlier than baking and finishing the recipe as you usually would.
  • Freeze the unglazed cookies. After baking the cookies, enable them to chill fully and, as an alternative of glazing, place them in an hermetic container and retailer them within the freezer for as much as 2 months. When you find yourself able to indulge, enable the cookies to thaw at room temperature earlier than glazing and coating in Fruity Pebbles.


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A stack of Fruity Pebbles cookies near a bowl of Fruity Pebbles.