Fruity Pebbles Cookies – Life, Love and Sugar

Breakfast for dessert anybody? Sure, please. These Fruity Pebbles cookies convey the flavour and crunch of a much-loved breakfast cereal right into a cookie. Comfortable, chewy Fruity Pebbles infused cookies are dipped in a lightweight glaze and coated in additional Fruity Pebbles to make a colourful dessert that may have you ever coming again for seconds and thirds. Eat your means over a rainbow this Saint Patrick’s Day.

Fruity Pebbles Rainbow Cookies

I really like breakfast cereal. It might not be the healthiest technique to begin the morning, nevertheless it certain does put a smile on my face and remind me of childhood. And whereas I could not eat it for breakfast anymore, I nonetheless benefit from the taste, so why not add it to a cookie? Plus, the intense rainbow colours make them a enjoyable addition for St. Patrick’s Day!

I included Fruity Pebbles crumbs into one in all my primary cookie dough recipes. The end result was a delightfully gentle and chewy cookie full of Fruity Pebbles taste. Honesty, the cookies alone had been scrumptious sufficient. I took it two steps additional, nonetheless, and dipped them in a lightweight glaze earlier than coating them in dry Fruity Pebbles. The breakfast cereal adhered superbly to the cookies, giving them a scrumptious, flavorful crunch.

Why You’ll Love This Straightforward Cookie Recipe

These dreamy, crunchy, rainbow cookies are so enjoyable to make and much more enjoyable to eat. Listed here are a few of my favourite issues about them.

• Whimsicle. I don’t find out about you, however colourful, sugary breakfast cereal sends my reminiscence straight again to the playful, magical days of childhood.
• Texture. A gentle, chewy cookie gives the right juxtaposition to the crunchy cereal coating. Not a uninteresting second right here.
• Interactive. This recipe is enjoyable, partially, as a result of it has a number of elements. The cookie, the glaze, and the cereal coating. They’re an journey to create.
• Taste. These have a lot Fruity Pebble taste. Even with out the crunchy cereal on the skin, you’ve gotten a chewy cookie loaded with taste.

What You’ll Want

Here’s a checklist of all the substances you will want to make these Fruity Pebbles cookies. You may have already got most of them in your kitchen! Don’t neglect to scroll to the recipe beneath for extra particulars.

Fruity Pebbles Cookies

• Fruity pebbles
• All-purpose flour – or your favourite 1:1 gluten-free flour
• Baking soda – for a gentle and chewy texture.
• Salt – for taste.
• Unsalted butter – unsalted is finest and needs to be at room temperature.
• Sugar – sugar provides each sweetness and moisture to baked items.
• Egg – use massive eggs, not medium or additional massive.
• Egg yolk – The additional egg yolk on this recipe brings somewhat bit of additional moister and chewiness to the cookie. Learn up on how eggs affect cookies in case you are inquisitive about studying extra!
• Vanilla extract

Glaze

• Powdered sugar
• Milk – I don’t suggest heavy cream on this occasion. It’s a lot thicker and creates a glaze that’s too thick.
• Fruity pebbles

Methods to Make Fruity Pebbles Cookies

This recipe is so enjoyable and interactive. You’ll definitely have a blast within the kitchen. Here’s a primary rundown on tips on how to make these rainbow cookies. Scroll to the recipe beneath for extra detailed directions.

• Crumble the Fruity Pebbles. Pulse Fruity Pebbles in a meals processor.

• Mix the dry substances. Combine collectively the Fruity Pebbles crumbs, flour, baking soda, and salt

• Cream. Cream collectively the butter and sugar within the bowl of a standup mixer on medium velocity till mild and fluffy.
• Incorporate the eggs and vanilla. Add the egg and egg yolk and blend to mix. Do the identical with the vanilla.

• Combine in dry substances. Add the dry substances and mix. Don’t over-mix.
• Type dough balls. Intention for 8 evenly-sized dough balls.

• Bake. Bake on a cookie sheet lined with parchment paper or a silicone mat for 10-Quarter-hour at 350 levels F.
• Cool. Permit the cookies to chill on the cookie sheet for a couple of minutes earlier than transferring them to a wire rack to chill fully.

• Glaze and end with Fruity Pebbles. Whisk collectively the milk and powdered sugar in a single bowl and add the Fruity Pebbles to a different. Dip every cookie within the glaze after which within the bowl of Fruity Pebbles.

Ideas for Success

These cookies may look fancy, however they’re actually fairly easy to make…only a cookie with a few additional steps. You are able to do it! As at all times I’ve some suggestions and tips that will help you succeed.

• Room temperature butter. As with every cookie, you will need to begin with room-temperature butter. It can incorporate extra air than melted butter will, supplying you with a fluffier, lighter dough.
• Don’t overmix. Overmixing cookie dough will trigger the glutens within the flour to develop, ending you with a harder, extra dense cookie. So, after including the dry substances, combine simply sufficient to include.
• Milk, not heavy cream. When making the glaze, keep away from the temptation to make use of heavy cream or half and half. Each of those choices will go away you with a glaze that’s far too thick for this specific function.

Methods to Retailer These Cookies

After glazing and coating the cookies in Fruity Pebbles, seal them in an hermetic container and retailer at room temperature for as much as 3 days. The Fruity Pebbles topping will soften as time goes by, so it’s best to take pleasure in these goodies sooner moderately than later. You could possibly additionally take pleasure in these cookies with out the additional fruity pebbles on the skin, or just retailer them that means after which add the additional fruity pebbles earlier than serving so they keep their crunch.

Can I Freeze Them?

You’ll be able to! Type of. The Fruity Pebble coating will lose its crunch within the freezer, so I counsel utilizing one of many following strategies.

• Freeze the cookie dough. After forming dough balls, prepare them in an hermetic container (with parchment paper between layers) and retailer them within the freezer for as much as 2 months. When you find yourself able to take pleasure in, enable the dough to thaw within the fridge earlier than baking and finishing the recipe as you usually would.
• Freeze the unglazed cookies. After baking the cookies, enable them to chill fully and, as an alternative of glazing, place them in an hermetic container and retailer them within the freezer for as much as 2 months. When you find yourself able to indulge, enable the cookies to thaw at room temperature earlier than glazing and coating in Fruity Pebbles.

Print

Recipe

Fruity Pebbles Cookies

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  Writer: Lindsay Conchar
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  Prep Time: 1 hour
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  Prepare dinner Time: 10 minutes
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  Whole Time: 1 hour 10 minutes
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  Yield: 8 massive cookies
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  Class: Cookies
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  Technique: Baking
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  Delicacies: American

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Description

These vibrant, colourful, Fruity Pebbles infused cookies are good for Saint Patric’s Day. Chewy cookie, crunchy topping? Yum!

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Components

Fruity Pebbles Cookies

• 2 1/3 cups fruity pebbles
• 2 cups plus 2 tbsp (276) all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1 cup (207g) sugar
• 1 massive egg
• 1 massive egg yolk
• 1 tbsp vanilla extract

Glaze

• 1 cup (115g) powdered sugar
• 2–3 tbsp milk (not heavy cream)
• 2 cups fruity pebbles

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Directions

1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Put aside.
2. Add the fruity pebbles to a meals processor and crush into crumbs. You need to find yourself with 1 cup of crumbs.
3. Mix the fruity pebbles crumbs, flour, baking soda and salt in a medium sized bowl and put aside.
4. Cream the butter and sugar collectively in a big mixer bowl on medium velocity till mild in shade and fluffy, 2-3 minutes. It is best to be capable to see the change in shade occur and understand it’s prepared.
5. Add the egg and egg yolk and blend till properly mixed.
6. Add the vanilla extract and blend till properly mixed.
7. Add the dry substances and blend till the dough is properly mixed. Will probably be thick. Don’t over combine. As soon as it’s mixed, use a rubber spatula to assist it come collectively to kind a extra cohesive ball. Put aside.
8. Divide the cookie dough into 8 even balls of about 5-6 tablespoons (about 105g) of cookie dough per ball.
9. Bake the cookies for 10-Quarter-hour or till the cookies are now not shiny and are nearly to brown on the sides.
10. Permit the cookies to chill for 5-10 minutes, then transfer to a cooling rack to chill fully.
11. So as to add the glaze, mix the powdered sugar and milk in a small bowl. Add the fruity pebbles to a different small bowl.
12. Working with one cookie at a time, dip every cookie into the glaze and let the surplus drip off, then press the cookie into the fruity pebbles. Set cookies apart to dry, then serve.

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Notes

• These cookies will hold properly for 2-3 days. Understand that the fruity pebbles on the skin of the cookie will soften over time from the moisture within the cookie. If you’d like them to stay crisp, it’s finest to serve the cookies shortly after including the fruity pebbles.

Key phrases: rainbow cookies, fruity pebbles treats, cereal cookies