Gluten Free Applesauce Muffins

Prep Time : 15 minutes

Cook dinner Time : 20 minutes

These gluten free applesauce muffins are easy, tender muffins made with easy applesauce and loads of floor cinnamon for the proper breakfast or snack.

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Fulfill your urge for a easy, tender chunk of one thing flippantly candy with these easy gluten free applesauce muffins. Add some extra heat spices, or maintain them easy to serve for breakfast, or brunch!

Closeup of one applesauce muffin among many on brown paper

What makes these gluten free muffins with applesauce particular?

Normally, after we describe one thing as “plain,” it is not meant as a praise. This recipe for gluten free muffins made with applesauce is a real exception to that rule. They might be plain, however they’re stuffed with all the sunshine, tender texture and light-weight sweetness of the very best snacking muffins, and by no means depart you feeling weighed down.

Applesauce provides quite a lot of tenderness to baked items, and may even be used rather than mashed bananas in some recipes like our gluten free banana pancakes. It does not have the polarizing taste of bananas, although, tending to fade into the background as an alternative.

In case you’re in search of a muffin with a lot of apple taste, you may want one which has chopped apples combined into the batter. Fortunately, we have already got that one in our gluten free apple muffins, which I extremely suggest and have lengthy been a reader favourite recipe, particularly within the fall.

Notes on gluten free applesauce muffin components

  • Gluten free flour – I normally bake with Higher Batter’s traditional gluten free all function flour mix, and this recipe is not any exception. You can even use Cup4Cup, or both my mock blends for these packaged blends, which yow will discover on my all function gluten free flour blends web page.
  • Baking powder – Baking powder supplies a lot of the elevate in these muffins, so ensure that yours is contemporary, or they will not rise as meant.
  • Baking soda – Baking soda helps with rise, however its major job right here is to assist the muffins brown simply and evenly within the oven.
  • Salt – Salt offsets the sweetness and enhances the opposite flavors in these muffins.
  • Floor cinnamon – Since these are supposed to be actually easy, virtually plain muffins, floor cinnamon within the muffins and within the elective cinnamon sugar topping provides a very nice taste. You can even add 1/4 teaspoon of freshly grated nutmeg, or change all the quantity of floor cinnamon with apple pie spice for much more complicated taste.
  • Granulated sugar – Sugar is each a sweetener and a tenderizer in these muffins. In case you select to make use of an alternate sugar, they are usually fairly drying, so you’ll have so as to add extra liquid to achieve the appropriate batter consistency.
  • Butter – Melted butter provides taste and tenderness to those muffins, but in addition makes a extra compact crumb, which is useful for the reason that applesauce tends to make a extra open crumb.
  • Applesauce – Along with the melted butter, the graceful, unsweetened applesauce in these gf muffins with applesauce provides loads of moisture and has some pectin from the apples, which acts as a little bit of a thickening agent and helps these muffins keep brisker, longer.
  • Buttermilk – Buttermilk provides tenderness and a few taste to those muffins. It is thicker than milk, although, so keep in mind to not change it with common milk (sure, even when you’ve soured it with some lemon juice!).
  • Eggs – The eggs on this recipe assist create the construction, and the egg whites even soak up a few of the moisture of the applesauce, creating the proper crumb.
  • Vanilla – Pure vanilla extract provides some depth of taste to those tremendous easy, flippantly candy muffins.
Applesauce muffin with white liner peeled back

Ideas for making excellent gluten free muffins with applesauce

Ensure your applesauce is easy and unsweetened

This recipe is developed utilizing easy, unsweetened applesauce with none clumps. It is not easy like a liquid, however is absolutely in line with minimal texture. That is what combines nicely with the opposite components in these flippantly candy gf breakfast muffins.

Select your gluten free flour mix rigorously

The easier the recipe, the extra essential your flour mix is. I extremely suggest utilizing Higher Batter’s traditional mix (or our mock mix) or Cup4Cup, my favourite gf flour blends on this recipe for persistently good, mild and tender outcomes.

Measure all of your dry components by weight, together with sugar

Measuring by weight, utilizing a easy digital kitchen scale, is the one solution to measure dry components precisely, since dry measuring cups are likely to differ and you’ll’t keep away from human error—regardless of how skilled the baker! You should buy a easy Escali model scale for lower than $30, and it is all you actually need for years of measuring.

If you have no buttermilk available, use a correct substitute

Common milk with lemon juice is not buttermilk, however you possibly can change buttermilk with half common milk and half bitter cream, by quantity. There is not quite a lot of buttermilk on this recipe, so it is just a little more durable to measure precisely by whole quantity, so strive utilizing 3⅓ tablespoons common milk and a pair of tablespoons bitter cream for a complete of 5⅓ tablespoons, or ⅓ cup.

Make certain your components are round room temperature earlier than combining them

When a recipe specifies ingredient temperature, it is essential! In case your butter has been melted and cooled, so it is now not sizzling to the contact, however your eggs or buttermilk is chilly, your butter will clump once they’re mixed. That implies that the moist components will not mix correctly into the dry components, and you will have pockets of butter, reasonably than a homogenous batter.

Use a light-colored muffin tin

My favourite muffin tins are these light-colored Wilton nonstick tins from their “Recipe Proper” line. They’re mild in colour, do not have further seams that may make them more durable to wash, and so they’re so cheap that I do not thoughts messing them up! Darkish coloured bakeware of all types attracts extra warmth within the oven, shortly, so it could possibly result in your baked items, like these applesauce muffins, to over brown and even burn.

Heat up your buttermilk and eggs to room temperature earlier than baking with them

In case your eggs are chilly, you possibly can convey them shortly and simply to temperature by floating them in a bowl of very heat (not sizzling) water proper from the faucet for about quarter-hour. Each once in a while, simply give them a fast flip within the water. For buttermilk, microwave it on about 50% energy for 30 seconds at a time till it is now not chilly.

Raw applesauce muffin batter with cinnamon sugar in muffin wells

Gluten free applesauce muffins: components and potential substitutions

Gluten free dairy free applesauce muffins

The dairy in these applesauce muffins comes from each butter and buttermilk. In case you’re dairy-free, strive changing the butter with Soften or Miyoko’s Kitchen model vegan butter. I’ve tried them with oil rather than butter, and so they turned out greasy, so I do not suggest that. Instead of buttermilk, strive utilizing 3⅓ tablespoons unsweetened nondairy milk and a pair of tablespoons dairy free bitter cream for a complete of 5⅓ tablespoons, or ⅓ cup.

Gluten free applesauce muffins with out eggs

There are two eggs on this recipe, and they need to have the ability to get replaced with two “chia eggs” (2 tablespoons floor white chia seeds + 2 tablespoons lukewarm water, combined and allowed to gel).

Gluten free vegan applesauce muffins

If use you employ the dairy free and egg free substitutions on this recipe, and ensure your sugar is made with out bone char, you’d have gluten free vegan applesauce muffins.

Six baked applesauce m uffins in metal tin

FAQs

Can I make gluten free applesauce muffins with do-it-yourself applesauce?

Sure! You should use do-it-yourself applesauce, however please be sure it is produced from peeled and cored apples, totally pureed till easy, and made with none added sugar.

Can I change buttermilk with common milk with some lemon juice?

No, that age-old suggestion for a buttermilk substitute provides acid, however method an excessive amount of water, to your recipes. Commercially ready buttermilk has added thickeners and fewer moisture than common milk, which is a part of why it really works so nicely in baking recipes.

Is applesauce gluten free?

Sure, most applesauce is gluten free. In reality, except it has been contaminated with gluten or has gluten-containing components added to it, like thickeners, applesauce is of course gluten free.

Could make these into gf oatmeal muffins with applesauce?

You would possibly have the ability to change 36 grams of the all function gluten free flour mix on this recipe with gluten free oat flour when you wished so as to add some entire grains. I would not add rolled oats to the batter, however you possibly can sprinkle just a few on high of the muffin batter earlier than the muffin tin goes within the oven. Our wholesome gluten free blueberry muffins are made utilizing applesauce, and completely with oat flour, and with none rice flour mix.

Can I make mini gluten free applesauce muffins with this recipe?

Sure, you need to use this identical recipe to make miniature muffins. All the identical guidelines apply for recipe success that we have mentioned on this submit. Simply begin checking them for doneness by 12 minutes, and cut back the time they spend at 425°F to three minutes.

Can I add mix-ins to those muffins?

You possibly can add some mix-ins, however make sure they do not additionally add moisture. Keep away from berries, however strive including not more than 3 or 4 ounces of chopped mushy nuts, like pecans or walnuts. Chocolate chips may also be good.

Pile of applesauce muffins in white liners on brown paper

Storing your gluten free applesauce muffins

These muffins will keep contemporary on the counter, coated, for about two days. After that, reasonably than refrigerating them, which dries out baked items, freeze them in a single layer on a rimmed baking sheet, then pile them right into a freezer-safe container. Even a zip-top freezer protected bag works nicely, as soon as they’re already frozen.

Defrosting your gf muffins with applesauce

We all the time have muffins within the freezer are our home, and my youngsters generally defrost them the night time earlier than by inserting one, wrapped or coated nicely, on the kitchen counter. It is good to go very first thing within the morning. In case you’re in a rush, you possibly can defrost certainly one of these easy muffins simply within the microwave on diminished energy (strive 50%) for about 1 minute. Give it a delicate squeeze to make sure it is not frozen nonetheless within the heart.

Applesauce muffin broken in half sitting in liner

Gluten Free Applesauce Muffins

These gluten free applesauce muffins are easy, tender muffins made with easy applesauce and loads of floor cinnamon for the proper breakfast or snack.

Course: Breakfast, Muffins

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Yield: 12 muffins

Writer: Nicole Hunn

Elements

  • 2 cups (280 g) all function gluten free flour mix (I used Higher Batter; please click on via for more information on applicable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already incorporates it)
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ teaspoons floor cinnamon
  • 1 cup (200 g) granulated sugar
  • 6 tablespoons (84 g) unsalted butter melted and cooled
  • cup (160 g) applesauce at room temperature
  • cup (2.66 fluid ounces) buttermilk at room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature, overwhelmed
  • 1 teaspoon pure vanilla extract
  • Cinnamon sugar combination for sprinkling (elective; see Recipe Notes)

Directions

  • Preheat your oven to 425°F. Grease or line the wells of an ordinary 12-cup muffin tin and set it apart.

  • In a big bowl, place the flour, xanthan gum, baking powder, baking soda, salt, floor cinnamon, and granulated sugar, and whisk to mix nicely.

  • Create a nicely within the heart of the dry components within the massive bowl and add the melted butter, applesauce, buttermilk, eggs, and vanilla, and blend to till simply mixed. The batter will likely be very mushy.

  • Divide the batter among the many ready wells of the muffin tin. Shake the pan forwards and backwards to distribute the batter evenly in every nicely of the muffin tin.

  • Sprinkle the tops of the batter within the muffin wells with a light-weight dusting of the elective cinnamon sugar combination. I exploit about 3/4 teaspoon of cinnamon sugar on every muffin.

  • Place the muffins within the heart of the preheated oven, and allow them to bake for five minutes.

  • Scale back the oven temperature to 350°F and proceed to bake till a toothpick inserted within the heart of a muffin comes out with no quite a lot of moist crumbs connected (about one other quarter-hour). Don’t overbake.

  • Take away the pan from the oven. Enable the muffins to chill within the tin for five minutes earlier than transferring to a wire rack to chill utterly.

Notes

For the cinnamon sugar
To make a cinnamon sugar combination for sprinkling on high of the uncooked muffins, you possibly can virtually use as little or as a lot as you want. The ratio of floor cinnamon to granulated sugar ought to be about 1 teaspoon cinnamon to 1/4 cup granulated sugar (or 4 teaspoons floor cinnamon per full cup of granulated sugar).
Dietary info is approximate, and is calculated with out the added cinnamon sugar combination on the highest of the muffins.

Vitamin

Energy: 221kcal | Carbohydrates: 37g | Protein: 2g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 43mg | Sodium: 239mg | Potassium: 34mg | Fiber: 1g | Sugar: 18g | Vitamin A: 230IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.2mg

Gluten Free Applesauce Muffins

These gluten free applesauce muffins are easy, tender muffins made with easy applesauce and loads of floor cinnamon for the proper breakfast or snack.

Course: Breakfast, Muffins

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Yield: 12 muffins

Writer: Nicole Hunn

Elements

  • 2 cups (280 g) all function gluten free flour mix (I used Higher Batter; please click on via for more information on applicable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already incorporates it)
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ teaspoons floor cinnamon
  • 1 cup (200 g) granulated sugar
  • 6 tablespoons (84 g) unsalted butter melted and cooled
  • cup (160 g) applesauce at room temperature
  • cup (2.66 fluid ounces) buttermilk at room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature, overwhelmed
  • 1 teaspoon pure vanilla extract
  • Cinnamon sugar combination for sprinkling (elective; see Recipe Notes)

Directions

  • Preheat your oven to 425°F. Grease or line the wells of an ordinary 12-cup muffin tin and set it apart.

  • In a big bowl, place the flour, xanthan gum, baking powder, baking soda, salt, floor cinnamon, and granulated sugar, and whisk to mix nicely.

  • Create a nicely within the heart of the dry components within the massive bowl and add the melted butter, applesauce, buttermilk, eggs, and vanilla, and blend to till simply mixed. The batter will likely be very mushy.

  • Divide the batter among the many ready wells of the muffin tin. Shake the pan forwards and backwards to distribute the batter evenly in every nicely of the muffin tin.

  • Sprinkle the tops of the batter within the muffin wells with a light-weight dusting of the elective cinnamon sugar combination. I exploit about 3/4 teaspoon of cinnamon sugar on every muffin.

  • Place the muffins within the heart of the preheated oven, and allow them to bake for five minutes.

  • Scale back the oven temperature to 350°F and proceed to bake till a toothpick inserted within the heart of a muffin comes out with no quite a lot of moist crumbs connected (about one other quarter-hour). Don’t overbake.

  • Take away the pan from the oven. Enable the muffins to chill within the tin for five minutes earlier than transferring to a wire rack to chill utterly.

Notes

For the cinnamon sugar
To make a cinnamon sugar combination for sprinkling on high of the uncooked muffins, you possibly can virtually use as little or as a lot as you want. The ratio of floor cinnamon to granulated sugar ought to be about 1 teaspoon cinnamon to 1/4 cup granulated sugar (or 4 teaspoons floor cinnamon per full cup of granulated sugar).
Dietary info is approximate, and is calculated with out the added cinnamon sugar combination on the highest of the muffins.

Vitamin

Energy: 221kcal | Carbohydrates: 37g | Protein: 2g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 43mg | Sodium: 239mg | Potassium: 34mg | Fiber: 1g | Sugar: 18g | Vitamin A: 230IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.2mg