Gluten Free Honey Muffins

Prep Time : 15 minutes

Prepare dinner Time : 20 minutes

Uncover the enjoyment of gluten free honey muffins, that are tender, moist, and ideal for breakfast, snacks, or dessert. Take pleasure in nostalgic flavors, and ideas for excellent honey muffins each time!

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Embrace the nostalgia of your grandma’s kitchen with these delicious gluten free honey muffins. That includes the pure sweetness of honey, these tender and moist honey cake muffins are excellent for breakfast, a noon snack, and even dessert.

So, let’s dive into this pleasant honey muffin recipe that is certain to develop into a brand new household favourite, served heat or chilly!

A close up of the inside of a light brown muffin on a white plate with honey on it

Regardless that my Grandma by no means made honey muffins, anyone’s Grandma absolutely did, with a pinch of this and a touch of that. We’ll be rather more exact than that, since I haven’t got her luck, however you will solely want one mixing bowl to make these tremendous moist and tender, easy gluten free honey muffins time and again—with all the correct ingredient measurements.

Is honey gluten free?

Sure, typically, honey is gluten free. Watch out to pick honey that’s not contaminated with gluten throughout its harvesting or processing. Produced by honey bees from flower nectar, honey is a scrumptious and versatile sweetener that is a fantastic addition to any pantry.

Honey, melted butter and vanilla extract in small glass bowls, eggs, milk and a glass bowl with flour, a cookie scoop placing muffin batter in a muffin tin, baked light brown muffins in brown liners on a wire rack and a broken light brown muffin on a white plate

What makes these honey muffins particular?

They’ve a lightweight and ethereal texture and delicate honey taste that is laborious to withstand. The honey lends a lovely sweetness, making these muffins a tasty deal with for all ages.

The honey taste is comparatively delicate, so in the event you’re so inclined be happy to serve them with an additional drizzle. Largely, it provides these seemingly plain bread muffins a sure depth of taste and a novel tenderness.

Be happy so as to add a handful of chocolate chips to the batter, or a sprinkle of chopped nuts, however I believe these muffins are good with no factor. Similar to Grandma used to (or will!) make.

What kind of honey ought to I take advantage of for honey muffins?

You should utilize any kind of honey you favor on this honey muffin recipe. Nonetheless, utilizing a high-quality, uncooked honey offers the very best taste. And drizzling slightly of the uncooked honey excessive while you serve offers an additional kick of sweetness, and a few health benefits from the honey. Experiment with several types of honey to search out your favourite style!

Do I take advantage of greased muffin cups or paper liners?

It is as much as you. I’ve made them in greased muffin cups, and in liners, and in some way I sort of want the greased muffin pan cups however not due to any distinction in style. When you peel away the liner, a muffin baked in a single simply seems so, properly, bare.

Whether or not you go for cups or liners, I am undecided these muffins might be any simpler to make. A single bowl and a handful of easy elements and you may in a short time have a phenomenal batch of candy, scrumptious, fluffy muffins prepared for an anytime snack.

Can I exchange the eggs in these gluten free honey breakfast muffins?

With this easy, versatile honey muffin recipe, it’s best to have the ability to substitute eggs utilizing 1 “chia egg” for every hen egg referred to as for within the recipe. To make a two “chia eggs,” mix 2 tablespoons floor white chia seeds with 2 tablespoons lukewarm water, combine, and permit to gel earlier than including the combination to the muffin batter.

Can I make these gluten free honey muffins dairy free?

Sure, if it’s essential make them dairy free, you’ll be able to fairly simply. Simply exchange the butter or milk along with your favourite dairy-free alternate options. For the butter, I would strive vegan butter like Miyoko’s Kitchen model.

For the nondairy milk, something unsweetened, with some fats, and a plain taste ought to work. My favourite is unsweetened almond milk.

One light brown muffin on a small white plate on a brown wood table

Serving choices for honey muffins

These honey muffins are scrumptious on their very own, however in the event you fancy jazzing them up a bit, add a dollop of whipped cream, a drizzle of honey, or a sprinkle of powdered sugar. Serve heat alongside a cup of tea or espresso for a pleasant breakfast or snack.

Contemporary berries, chocolate chips, or chopped nuts alongside some Greek-style yogurt and a drizzle of uncooked honey excessive elevate these muffins to one in every of my favourite gluten free breakfasts.

How you can retailer honey muffins

Maintain your honey muffins in an hermetic container at room temperature for as much as 3 days.

Are you able to freeze honey muffins?

Sure, these muffins freeze properly. You’ll be able to freeze them for as much as 3 months. Wrap every muffin in a freezer-safe wrap, then place it in a freezer-safe container or resealable plastic bag.

Simply thaw the muffins at room temperature for some time, or warmth them within the microwave for a couple of seconds. In case you have an additional second to refresh your beforehand frozen honey muffins, sprinkle a largely thawed muffin with some water and place within the toaster oven at 300°F for five minutes.