Gluten Free Strawberry Bread

Prep Time : 15 minutes

Cook dinner Time : 50 minutes

Bake a moist, tender gluten free strawberry bread with this straightforward recipe. Good for breakfast or dessert, customise it with our suggestions and variations.

Jump to Recipe

This comfortable and tender gluten free strawberry bread is calmly candy and full of strawberry taste. An ideal berry various to banana bread, and it might even be made with frozen fruit.

Why you may love this recipe

This gluten free strawberry bread recipe is certain to turn into a favourite for its irresistible taste, moist and tender texture, and flexibility. It is a super deal with for breakfast, snack time, or dessert, and might be simply custom-made to fit your preferences or dietary wants.

This moist and tender fast bread loaf has an unmistakable strawberry taste, isn’t very candy, and you may serve it for breakfast with whole confidence. I guess it has much less sugar than most cereals, and it is positively extra satisfying.

Are you able to make this gluten free strawberry bread with frozen berries?

Sure, you may make this loaf with frozen berries, however they do pose some challenges in baking. The loaf will not rise fairly as excessive, since will probably be heavier, and it’ll take a number of further minutes to bake. I’ve included full directions for exactly methods to make that fresh-frozen change under, within the recipe elements listing.

When you have some contemporary strawberries and need to assist them go a protracted, great distance, I like to recommend utilizing just one cup of contemporary berries and the remainder defrosted, frozen berries.

The primary 3/4 cup of strawberries is mixed with the moist elements within the recipe earlier than being blended into the dry elements. The 1 cup is chopped up and folded into the batter, and actually advantages from being contemporary.

Easy methods to make gluten free strawberry bread

Strawberries are likely to launch a number of liquid in baking, which is why we regularly bake with it in a strawberry syrup like in our gluten free strawberry cupcakes.

First, to keep away from a soggy bread with out a lot taste, we start by pureeing almost half of the strawberries are with the yogurt, butter, and eggs, which collectively are used because the liquid on this recipe.

Second, the remaining strawberries are tossed in among the granulated sugar and allowed to relaxation as we put together the remainder of the fast bread batter. That sweetens the strawberries a bit and enhances their taste.

Third, whisk collectively the basic dry elements (gluten free flour, xanthan gum, baking powder, baking soda, salt, floor cinnamon, and the remaining granulated sugar), and add the coconut flakes.

Fourth, add the moist elements to the dry, combine till simply mixed, and fold within the strawberries tossed with sugar.

Lastly, place the combination in a ready loaf pan and bake at 350°F first, then cut back the oven temperature to 325°F to complete baking. This enables the loaf to bake all through extra gently with out burning.

Serving strategies and pairings

This versatile strawberry loaf pairs properly with numerous spreads, resembling cream cheese, almond butter, or honey. Serve it as a scrumptious breakfast deal with, alongside a cup of espresso or tea, or as a satisfying afternoon snack. For a pleasant dessert, prime a slice with whipped cream and contemporary strawberries.

Easy methods to retailer strawberry bread

To retailer your gluten free strawberry loaf bread, wrap it tightly in plastic wrap or a container with a tight-fitting lid, and maintain it at room temperature for as much as 3 days. For longer storage, you possibly can freeze the bread in an hermetic container or a resealable freezer protected bag for as much as 3 months. Thaw at room temperature earlier than serving.

Ideas for baking strawberry bread

Baking this strawberry bread recipe is fairly straightforward. However I’ve a number of extra suggestions and methods so that you can get lovely strawberry fast bread perfection the very first time.

Use contemporary or frozen berries

The recipe works properly with each contemporary and frozen strawberries. Observe the recipe’s steerage on methods to adapt the baking course of when utilizing frozen berries.

Choose and measure elements rigorously

Remember to choose one in all my really useful all function gluten free flour blends, and measure by weight. Utilizing the proper measurements for different elements will assist you to obtain an ideal loaf each time.

Take a look at for doneness

Use the toothpick take a look at and make certain that the highest of the loaf springs again when pressed gently together with your fingertip to make sure that your strawberry bread is able to come out of the oven. Enable it to chill utterly, too, earlier than slicing and serving or chances are you’ll deflate and compress the loaf.

Adapting the recipe for dietary restrictions

Though I choose my recipe as-is, I do know that, typically, it’s a must to cater to different dietary limitations. To that finish, I am providing my best-educated guesses for dietary alterations for this recipe. However keep in mind, I have not tried them, so I am unable to assure the outcomes.

Dairy free options

To make this gf strawberry bread dairy-free, you possibly can exchange the plain complete milk yogurt with a plain dairy-free various like almond, coconut, or soy-based yogurt. Fortunately, there are such a lot of good merchandise available on the market now. Equally, substitute the unsalted butter with a vegan butter various (my favourite manufacturers are Soften and Miyoko’s Kitchen).

Egg free choices

For an egg-free model of this strawberry loaf, you possibly can attempt changing the 2 eggs with a “chia seed eggs” (for every, combine 1 tablespoon floor white chia seeds with 1 tablespoon lukewarm water and permit to gel). Take into account that the feel and rise of the bread might range with these substitutions, as no egg substitute is ideal.

Decrease sugar or sugar-free substitutes

To cut back the sugar content material on this strawberry breakfast bread, you possibly can go for a sugar various like Lankato model monk fruit. Keep in mind to observe the producer’s conversion pointers to realize the specified sweetness stage. Sugar options do are usually drying, so chances are you’ll want so as to add a little bit of moisture to compensate, however you may should experiment.

Variations and add-Ins

Get artistic and make this gf strawberry bread recipe your individual by incorporating some pleasant add-ins. The bread already has some coconut flakes/chips within the batter for some complementary gentle coconut taste and texture. Listed here are some strategies so as to add further taste, texture, and persona to your strawberry loaf, both by changing the coconut or including a handful of different mix-ins.

Incorporating chocolate chips or nuts

Improve your gluten free strawberry loaf by including about 4 ounces of chocolate chips for a chocolate chip strawberry bread. Attempt folding about 2/3 cup of your favourite chocolate chips (white, milk, or darkish) or chopped nuts (pecans, walnuts, or almonds) into the batter for added taste and texture. These can exchange or be along with the coconut chips/flakes.

Including a streusel topping

For a pleasant crunch, why not make strawberry bread with a streusel combination on prime? Attempt utilizing the streusel recipe in our gluten free blueberry muffin bread, and observe the directions for making, chilling, putting, and baking.

Infusing with citrus zest or spices

Add some extra taste to your strawberry loaf by including some complementary citrus zest or spices. Attempt mixing within the zest of 1 lemon or orange, or add a pinch of floor cardamom or freshly grated nutmeg to the batter for an additional layer of style. None of those additions ought to have an effect on the baking chemistry in any respect.

Troubleshooting frequent baking points with strawberry bread

Baking strawberry bread – or muffins, or common bread, can appear a bit tough, however actually, in the event you observe my recipes rigorously and faithfully, you may haven’t any hassle!

Nonetheless, simply in case, listed here are some frequent baking points you would possibly encounter together with your gluten free strawberry bread and useful tricks to resolve them, making certain your loaf seems superbly each time.

Stopping a dense or gummy texture

To keep away from a dense or gummy texture in your strawberry bread, watch out to not overmix the batter after including the dry elements. Combine till simply mixed, and fold within the strawberries gently. Overmixing xanthan gum can result in a tricky and dense loaf.

Bake on the proper temperature

Guarantee your oven is preheated to the proper temperature. I at all times use a standalone oven thermometer, as my oven, like most ovens, runs sizzling. A too-hot oven will bake the surface too rapidly earlier than the middle is baked sufficient to carry, which is able to result in a loaf that falls because it cools.

Making certain even baking

For even baking, rotate the loaf pan about 2/3 of the way in which by way of the baking course of to account for any sizzling spots in your oven. Remember to open and shut the oven in a short time to keep away from an excessive amount of temperature fluctuation.

FAQs

Can I exploit different fruits on this recipe?

Sure, you possibly can simply adapt this contemporary strawberry bread recipe to incorporate different fruits. Blueberries, raspberries, blackberries, or diced peaches would all make glorious options or additions to a portion of the strawberries.

How do I inform when the bread is finished?

Your strawberry loaf is finished when the highest springs again when pressed calmly, and a toothpick inserted into the middle comes out with, at most, a number of moist crumbs hooked up. Remember to observe the baking time pointers within the recipe, as gluten free baked items might be delicate to overbaking.

Does it matter what loaf pan I bake this fast bread in?

Sure! Ideally, you may bake your strawberry bread in a light-colored solid aluminum loaf pan, which conducts warmth evenly, however does not entice an excessive amount of warmth too rapidly. Glass pans conduct warmth extra slowly than steel, however are likely to get hotter and retain extra warmth than steel, which may make for uneven baking (and in the end overbaking).