Greatest Spaghetti alla Puttanesca – CopyKat Recipes

Spaghetti alla Puttanesca is a scrumptious Italian pasta dish with tomato, olives, capers, anchovies, and garlic. The puttanesca sauce is shortly made in a pan after which tossed with spaghetti noodles.

spaghetti alla puttanesca and wood serving spoons.

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Why This Is a Recipe for Spaghetti Alla Puttanesca You Should Strive 

Whereas this will not be the Spaghetti Puttanesca that your nonna materna made for you, it’s gosh-darn scrumptious. Is it the perfect puttanesca recipe on the market? Effectively, you’ll simply must strive it your self and see. 

Three components actually stand out on this model that makes this model of spaghetti puttanesca price making no less than as soon as. 

A big change to this recipe is together with rooster bouillon cubes. Now, combining rooster and anchovies could seem slightly unusual, nevertheless it works right here. Since this recipe requires considerably fewer anchovies than most variations, the rooster bouillon cubes add the correct quantity of umami flavoring to assist stability out the opposite flavors.

Snow peas present up on this recipe as nicely. Sure, it’s a departure from the components in traditional spaghetti puttanesca, nevertheless it’s a pleasant addition. Whereas the snow peas don’t add a lot taste, they supply a touch of colour and a pleasant texture for those who don’t overcook them. 

Maybe essentially the most controversial ingredient is the Parmesan cheese. Whereas most Italians could be horrified at including cheese to a dish with seafood, it isn’t taboo within the US. In case you really feel it might offend a visitor’s style, be happy to go away it out. 

What Is Puttanesca Sauce? 

Puttanesca sauce is an especially in style recent tomato sauce that includes garlic, black olives, capers, and often anchovies. With the non-compulsory crushed pink pepper flakes, it may be a bit on the spicy aspect, however primarily based on the title, what else would you count on? 

So what in regards to the title? Nearly everybody has heard the somewhat lurid story of Spaghetti alla Puttanesca, which means ‘prostitute’s spaghetti,’ or one thing comparable. The story is one thing alongside the traces that this was the quickest meal {that a} busy working lady may cook dinner between shoppers. Nevertheless, that’s in all probability not true. 

A extra seemingly supply for the dish’s colourful title often is the phrase, “facci una puttanata qualsiasi,” which implies “make any form of rubbish.” Legend has it {that a} waiter advised a gaggle of late-night diners that the restaurant was out of just about all the things, so the diners requested the chef to ‘make any form of rubbish,’ and this was the dish that got here out of the kitchen.  

No matter is the origin of the colourful title, there’s a very comparable recipe from Campania referred to as Aulive and Chiapparriell (Olives and Capers) which will have been the inspiration. 

Pasta Puttanesca Elements

To make this spaghetti pasta puttanesca recipe, you’ll want:

  • Spaghetti
  • Olive oil
  • Butter
  • Onion
  • Garlic 
  • Diced tomatoes
  • Tomato sauce
  • Crushed pink pepper, non-compulsory
  • Hen bouillon cubes
  • Contemporary basil
  • Anchovy fillets
  • Black olives or kalamata olives
  • Capers
  • Snow peas 
  • Contemporary chopped Italian parsley
  • Parmesan cheese

The normal anchovies are salted, however you should utilize those in oil. In case you select the salted anchovies, it is advisable to take away the salt earlier than cooking. You’ll be able to rinse them underneath the tap or strive the extra traditional step of soaking the anchovies in milk for ten minutes, draining, after which rinsing. 

spaghetti alla puttanesca ingredients.

Learn how to Make Spaghetti alla Puttanesca

How To Make Puttanesca Sauce

To cook dinner Spaghetti alla Puttanesca:

  1. Boil a big pot of water with salt (plenty of salt to make nicely salted water.
  2. Whereas the water is boiling, begin your prep for the sauce by mincing the garlic, dicing the onions, chopping the snow peas into 1-inch sections, and slicing the black olives and anchovies.
  3. Place a 1-quart saucepan or massive skillet over medium warmth.
  4. Add butter and oil to the saucepan.
  5. Look ahead to the butter to cease foaming, and add garlic to the saucepan. Stir the garlic for 20 to 30 seconds, then add the onions.
  6. Prepare dinner till the onions sweat, a couple of minute.
onions sauteed in butter and olive oil.
  1. Raise the saucepan from the warmth to keep away from splattering, and add the diced tomatoes, tomato sauce, and crushed pink pepper flakes.
  2. Return the saucepan to the warmth and stir for about 10 minutes. 
tomatoes and sauteed onions in a pan.
  1. Whereas the sauce is simmering, cook dinner the pasta as directed for al dente. Drain and maintain. 
cooked spaghetti noodles in a colander.
  1. Because the pasta is cooking, add the rooster bouillon cubes to the sauce. Constantly stir the sauce till the cubes dissolve.
  2. Stir the sliced snow peas into the sauce. Prepare dinner for two to three minutes.
  3. End the sauce with the sliced anchovies, sliced black olives, and capers. Stir to mix.
puttanesca sauce in a pan.
  1. Serve the sauce over pasta with chopped recent parsley and Parmesan cheese.
spaghetti alla puttanesca in a white pasta dish.

Recipe Variations

Be at liberty to substitute one other sort of pasta for those who don’t have spaghetti. Linguine or bucatini are wonderful selections. 

What To Serve With Spaghetti Alla Puttanesca

The components on this recipe work equally nicely with each juicy pink wine and medium-body whites, so select the one you favor.

When you have Spaghetti alla Puttanesca as a predominant, a pleasant gentle backyard salad and an enormous chunk of Italian bread or focaccia to sop up the sauce are appreciated.

In case you are serving the dish as a standard pasta course, comply with with easy grilled meat or fish.

Storing Suggestions for Spaghetti Alla Puttanesca

It’s best to make use of this sauce as quickly as you make it, as it’s thought-about a recent pasta sauce. Nevertheless, if you wish to save time, you’ll be able to put together a lot of the sauce prematurely and end it proper earlier than serving. 

If you already know, you gained’t be serving the sauce instantly, comply with the instructions till step 9. As soon as the rooster bouillon cubes dissolve, take away the sauce from the warmth and funky it as shortly as doable. A technique of doing that is by making an ice bathtub. Fill a bowl with ice and water. Place one other bowl on high and pour the sauce into the highest bowl. Stir the sauce till it cools. 

You’ll be able to retailer the sauce in a coated container within the fridge for about 5 days, however the sooner you employ it, the higher. 

Though it’s best to not freeze this sauce, it’s doable. Switch the sauce to freezer baggage after chilling and maintain within the freezer for as much as three months. Let the sauce thaw within the fridge earlier than utilizing. 

Once you need to make Spaghetti alla Putannesca, heat gently over medium warmth and end the sauce by persevering with with the step for including snow peas to the sauce.

Retailer pasta puttanesca leftovers in an hermetic container within the fridge for as much as 5 days. It’s best to retailer the sauce separate from the pasta.

overhead view of spaghetti alla puttanesca, parmesan cheese, and chopped parsley.

Love Italian Meals? Strive These Recipes

Try extra of my simple pasta recipes and the perfect Italian recipes right here on CopyKat!

Due to Marina for sharing this recipe.

spaghetti alla puttanesca and wood serving spoons.

Spaghetti alla Puttanesca

You’ll be able to get pleasure from traditional Italian pasta puttanesca with anchovies, capers, and olives with this simple recipe.

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Course: Major Course

Delicacies: Italian

Key phrase: Pasta Puttanesca, Pasta Recipes, Spaghetti alla Puttanesca

Prep Time: 10 minutes

Prepare dinner Time: 20 minutes

Complete Time: 30 minutes

Servings: 8

Energy: 337kcal


  • 1 pound spaghetti
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 2 teaspoons chopped garlic
  • 14 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 1 teaspoon crushed pink pepper non-compulsory
  • 2 rooster bouillon cubes
  • 2 tablespoons recent chopped basil
  • 3 anchovy fillets chopped
  • 3 tablespoons sliced black olives drained
  • 2 tablespoons capers drained
  • 1 dozen snow peas minimize into 1-inch sections
  • 2 tablespoons recent chopped Italian parsley
  • 1/4 cup Parmesan cheese


  • Prepare dinner the spaghetti in response to the bundle instructions. Drain and put aside.

  • Place the oil and butter in a 1-quart saucepan over medium warmth.

  • When the butter has melted, add the chopped onion and garlic. Prepare dinner till the onions are translucent.

  • Add the diced tomatoes, tomato sauce, and crushed pink pepper. Stir to mix.

  • Add the bouillon cubes and chopped basil. Cowl and cook dinner for about 10 minutes.

  • Add the snow peas. Stir and cook dinner for 3 minutes.

  • Add the anchovies, black olives, and capers. Stir to mix.

  • Serve over spaghetti and high with recent chopped parsley and grated Parmesan cheese.


Energy: 337kcal | Carbohydrates: 48g | Protein: 9g | Fats: 11g | Saturated Fats: 4g | Ldl cholesterol: 13mg | Sodium: 412mg | Potassium: 347mg | Fiber: 3g | Sugar: 4g | Vitamin A: 470IU | Vitamin C: 8.7mg | Calcium: 77mg | Iron: 1.7mg