Macaroni and Cheese – 365 Days of Baking and Extra

Elbow macaroni, a creamy cheese sauce, and a few buttered bread crumbs make this Home made Macaroni and Cheese an all-time family-favorite consolation meals recipe. Nothing’s higher than home made Mac & Cheese!

Macaroni and Cheese

On a chilly evening after an extended day, I can’t consider something higher than a bowl of macaroni noodles smothered on this tacky, creamy sauce. Positive, I may order out from my favourite restaurant, however once you make it recent, you may customise it so it’s simply the best way you prefer it. Don’t fear if that is your first time making your individual mac ‘n’ cheese- it’s very easy and tastes nice!


Macaroni and Cheese.

What’s the very best sort of cheese for this simple Baked Macaroni recipe?

This recipe requires Sharp Cheddar Cheese and Gruyere cheese. This mixture is so creamy with a barely nutty style. In fact, you need to use your totally different cheeses along with or as a substitute of those cheeses. I really like a superb sharp cheddar cheese, and I additionally get pleasure from pepper jack cheese for a bit of kick. No matter you utilize, make certain it melts properly.

The best way to get a creamy cheese sauce

To keep away from a grainy cheese sauce, use freshly grated cheese. The stuff that comes pre-shredded has some added anti-caking brokers that may intervene with its potential to soften. Purchase a block and shred it your self for those who can. Belief me, it is going to style significantly better.

Additionally, stir to soften your cheese on low warmth! Soften slowly for the smoothest sauce. In any other case, it is going to clump collectively and even probably burn!

Ingredients for Macaroni and Cheese


You solely want a handful of primary elements to make this scrumptious Macaroni and Cheese dinner:

  • Elbow macaroni
  • Sharp Cheddar Cheese
  • Gruyere cheese
  • Butter
  • All-purpose flour
  • Dry mustard
  • Entire milk
  • Worcestershire sauce
  • Salt
  • Black pepper
  • Panko-style bread crumbs
  • Parmesan Cheese
Macaroni and Cheese Process photos

The best way to make Baked Macaroni and Cheese

Pasta: In a big pot of salted water, prepare dinner the elbow macaroni in keeping with the package deal instructions for “al dente”. Whereas pasta cooks, preheat your oven to 375 levels F and put together an 8×8 sq. baking dish by spraying it with nonstick cooking spray or greasing it with butter.

Soften butter in a medium saucepan over medium warmth. Stir within the flour, and dry mustard, and prepare dinner, stirring continuously to kind a roux. Let the paste prepare dinner and bubble a bit (however don’t let it brown) for about two minutes.

Slowly add the milk to the flour combination, and the Worcestershire sauce, persevering with to stir because the sauce thickens. Carry to a boil, then add the salt and pepper to style. Decrease the warmth and stir within the sharp cheddar cheese and prepare dinner till melted, stirring continuously, earlier than eradicating it from the warmth.

Putting cheese on top of a cheese and macaroni before going into the oven.

Bread Crumbs: Soften butter in a small saucepan over medium-low warmth. Add your bread crumbs and Parmesan cheese. Combine properly. Take away from warmth.

Meeting: Put the cooked macaroni into a big bowl and pour the cheese sauce excessive. Add the Gruyere cheese and stir properly till fully coated, then pour the macaroni and cheese into the buttered baking dish.

Sprinkle the remaining cheddar cheese on high, then unfold the buttered bread crumbs over the cheese. Bake uncovered for half-hour or till the highest is golden brown and the sauce is effervescent. Let it cool barely earlier than serving, however it’s positively greatest served scorching!

Cheesy Macaroni covered with buttered bread crumbs.

Add-in Variations

Need just a bit extra “one thing” in your mac and cheese? Attempt stirring in a teaspoon of garlic powder!

Attempt a pinch of cayenne pepper or some crimson pepper flakes for a bit of kick. I believe it’s a fantastic recipe as-is, however all of us have totally different tastes.

A serving of cheesy macaroni.

Can I make this forward of time?

You can also make this traditional home made mac forward of time as much as the purpose the place you’ll be including the breadcrumbs. Then you may both retailer it coated within the fridge or freeze it for later!

To freeze: Let the macaroni and cheese cool fully, then pour it right into a freezer-friendly dish, cowl properly, and freeze for as much as 3 months. While you’re able to bake, sprinkle cheese and breadcrumbs excessive, and bake from frozen for 70-80 minutes or till heated all through.

You may additionally thaw the mac and cheese first, then cowl it with aluminum foil and bake for about 20 minutes.

Elbow noodles with cheese and buttered bread crumbs.

How do I retailer leftover Macaroni and Cheese?

This recipe will maintain properly within the fridge. As soon as it has cooled fully to room temperature, place it in an hermetic container and refrigerate for as much as 4 days for the very best quality.

How do I reheat Mac and Cheese with out drying it out?

You’ll be able to reheat this within the microwave or within the oven. The secret’s so as to add some additional moisture because it reheats.

Microwave: Add one tablespoon of milk for every cup of macaroni and cheese. Reheat at 50 % energy for one minute and stir. Proceed microwaving a minute at a time, stirring in between, till it has reached the specified temperature.

Within the Oven (Finest for big quantities): Add one tablespoon of milk for every cup of macaroni and break up any clumps of the leftovers. Add a bit of bit of additional cheese, then switch the leftovers to a casserole dish. Bake at 350 till heated all through and the sauce is bubbly, about 20 minutes.

A plate full of comfort food. Mac and Cheese.

Extra Macaroni and Cheese Recipes

In case you love Macaroni and Cheese, it’s a must to do that Simple BBQ Pork Mac & Cheese subsequent time. It’s so filling and attractive! I even have a recipe for Child-Pleasant Macaroni and Cheese for these choosy eaters who simply need the great previous fundamentals!

You’ll love these Pasta Dishes too!

Cheesy Macaroni - comfort food.

This recipe is tailored from The Fanny Farmer Cookbook.

Macaroni and Cheese

Created by: Lynne Feifer

Macaroni and Cheese

Elbow macaroni, a creamy cheese sauce, and a few buttered bread crumbs make this Home made Macaroni and Cheese an all-time family-favorite consolation meals recipe. Nothing’s higher than home made Mac & Cheese!

Stop your display screen from going darkish


  • Preheat oven to 375 levels F. and put together an 8 X 8 baking dish by spraying it with cooking spray.

  • Cook dinner the pasta al dente in keeping with producer’s instructions and soften the butter in a medium saucepan.

  • Stir within the flour, and dry mustard and prepare dinner, stirring continuously, till the paste cooks and bubbles a bit, about 2 minutes. Don’t let it brown.

  • Add the milk, Worcestershire sauce, salt, and pepper persevering with to stir because the sauce thickens. Carry to a boil.

  • Decrease the warmth and stir within the 1 cup of sharp cheddar cheese. Cook dinner for two minutes extra, stirring continuously. Take away from warmth.


  • Put the cooked macaroni into a big bowl and pour the cheese sauce over it.

  • Add the Gruyere cheese and blend properly collectively to fully coat.

  • Pour into the baking dish.

  • Sprinkle the 1/2 cup sharp cheddar cheese excessive and unfold the breadcrumbs over the cheese.

  • Bake, uncovered, for half-hour or till the highest is golden and the sauce is effervescent.


Serving: 1serving | Energy: 860kcal | Carbohydrates: 67g | Protein: 34g | Fats: 51g | Saturated Fats: 29g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 146mg | Sodium: 1229mg | Potassium: 532mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1601IU | Vitamin C: 0.4mg | Calcium: 841mg | Iron: 2mg

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This put up was initially printed 5/2/11. It has been up to date in format and with footage on 3/22/23.

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