Meatballs “In Bianco” | Italian Meatballs in White Wine Sauce Recipe

That is an extremely easy and scrumptious strategy to cook dinner Italian meatballs as a second course. The savory, white wine sauce is each wealthy and light-weight on the similar time—and full of unimaginable taste from recent rosemary and thyme.

Meatballs “in Bianco” | Easy White Wine Meatball Sauce

We’ve got an entire information to creating one of the best Italian meatballs, which you may take a look at right here! After you have about 12-15 meatballs, give this simple preparation a shot and also you’ll quickly have an unimaginable meat dish.

Watch the Pasta Grammar video the place we make Polpette in Bianco right here:

POLPETTE IN BIANCO RECIPE

Makes: 15 meatballs

Cook dinner Time: 45 minutes

For this recipe, you will have:

• 3-4 tbsp. further virgin olive oil

• 1 garlic clove, peeled

• 15 Italian meatballs (take a look at our recipe to make your individual!)

• 2 sprigs recent rosemary

• 2 sprigs recent thyme

• 2/3 cup (160ml) white wine

• Salt

• Giant skillet

• 2 forks

Add the oil and peeled garlic clove into a big skillet over medium warmth. When the garlic begins to sizzle within the oil, gently add the meatballs and herbs into the pan. Use two forks to sometimes flip the meatballs till they’re calmly browned on all sides. Take away the garlic clove.

Browning the Meatballs in a Pan

Pour within the white wine and convey to a delicate simmer. Frivolously sprinkle the sauce with salt. Cowl the pan and let the meatballs cook dinner for 20 minutes. Whereas they cook dinner, sometimes swirl the pan a little bit bit to stir the meatballs.

Take away the lid, flip up the warmth barely, and let the sauce cut back till it thickens to your liking. Salt once more to style, if obligatory. Serve the meatballs instantly, drizzled with sauce from the pan.

Buon appetito!

Be sure you take a look at our full information to creating your individual meatballs! Craving spaghetti and meatballs? Strive the genuine Italian recipe!