Mini Cheesecake Recipe | Cookies and Cups

This completely creamy, selfmade Mini Cheesecake Recipe has a buttery graham cracker crust! Nice for entertaining, events, or whenever you simply want just a few bites of cheesecake! Made in a muffin tin, these cheesecake bites are completely irresistible.

On the lookout for a regular-sized basic cheesecake? Strive my Good Cheesecake Recipe!

This Is An Simple Mini Cheesecake Recipe!

Isn’t the primary chew of cheesecake all the time the very best? I imply, I all the time get pleasure from the entire slice, however my husband and I all the time struggle over that first forkful. That’s why I like this recipe for mini cheesecakes a lot – every bite-sized dessert will provide you with the enjoyment of that first style again and again! Plus, forks are choice right here, and that’s all the time a plus!

In contrast to a basic cheesecake, this mini cheesecake recipe doesn’t require as a lot fuss. No water-bath wanted, no guesswork on when it’s truly finished, no leaving within the oven to take a seat after being baked…there actually isn’t a excessive margin for error on this, which makes it an awesome recipe to strive you probably have been nervous about baking a complete cheesecake!

Why These Are the Greatest

This Mini Cheesecake recipe is nice for therefore many causes!

• Solely 7 easy substances!
• Completely open to adapting! This can be a nice base cheesecake recipe, excellent for many who wish to hold issues conventional or easy. However you may prime these minis with fruit, sweet, caramel, whipped cream…the checklist goes on and on!
• Good for events. This can be a nice dessert recipe for a crowd. They’re simple to eat and everybody loves cheesecake. Utilizing totally different toppings on the cheesecakes make a powerful dessert platter!
• They are often made upfront! This cheesecake recipe wants chill time, which is nice whenever you need to prep forward and never fear about dessert the day you might be entertaining.

However Can’t You Simply Make Any Cheesecake Recipe Into Minis?

Sure, you completely can, BUT I’ve finished the leg work right here for you, scaling the recipe completely to make 12 mini cheesecakes. There can be somewhat extra guesswork concerned in taking a full sized cheesecake recipe and altering it for minis. I need to make your life simpler!

Mini Cheesecakes Recipe Components

This can be a fairly simple cheesecake recipe, so that you’ll solely want 7 substances whole. Learn over this fast checklist earlier than you start, and don’t neglect to scroll to the underside of this put up for the complete recipe and directions.

For the Crust

• Graham Crackers: To make the crumbs, use a meals processor, or just crush them by hand in a Ziploc bag with a rolling pin. You should use honey grahams, cinnamon grahams, and even chocolate grahams. Completely as much as you!
• Granulated Sugar: It will add only a contact of sweetness to your crust.
• Melted Butter:  I like to make use of salted butter, in his recipe, as I discover it balances the sweetness completely. Plus, you aren’t including further salt into the crust.

For the Creamy Cheesecake Filling

• Cream Cheese: I used 2 (8- ounce) blocks of cream cheese totaling 16 ounces. Be certain your cream cheese is softened to room temperature. This ensures that you simply don’t have a lumpy cheesecake and all the things mixes collectively easily.
• Bitter Cream: Be certain it’s room temperature additionally. When all of your substances are room temp, your recipe will bake up evenly.
• Granulated Sugar. I desire granulated to brown sugar in basic cheesecake.   
• Vanilla Extract: Vanilla extract pairs nice with cream cheese, including richness and depth of taste. Vanilla beans are nice in cheesecake too!
• Eggs: Use giant eggs when baking until in any other case specified. Various sizes of eggs can add an excessive amount of (or too little) moisture to your recipe. Additionally make certain these are at room temperature!

Find out how to Make Mini Cheesecakes

Sufficient dialogue, let’s get began on these yummy cheesecakes! Should you’re not planning to shock your loved ones or important different with this dessert, getting assist from little arms isn’t a foul concept. Particularly when you want some help with deciding on toppings!

Make the Graham Cracker Crust

Prep Work: Preheat your oven to 325°F. Line an ordinary dimension muffin pan with cupcake liners and set it apart. I undoubtedly advocate utilizing liners on this recipe versus coating the pan and baking with out. The liners make these no-mess, whereas being MUCH simpler to take away from the pan and preserving intact. 

Merely combine the Graham Cracker crumbs, sugar & butter collectively in a mixing bowl to mix, then simply press the combination firmly into the liners. Bake the crusts for five minutes simply till they’re flippantly golden brown.

Make the Cheesecake Filling and Bake

The cheesecake filling comes collectively very simply. Like I said above, make certain all of the substances are room temperature and also you’re all set! Simply combine the cream cheese and bitter cream collectively in your stand mixer with the paddle attachment. When that’s easy add within the sugar and vanilla. Lastly add within the eggs separately till easy, scraping the perimeters of the bowl as wanted. That’s it!

Bake them till the tops are set, about 20-ish minutes, and simply allow them to cool for about an hour within the pan. Then take away them from the pan and pop them within the fridge for 3 to hours minimal, however in a single day is nice too!

However Why Don’t You Want a Water Tub?

The straightforward reply is the dimensions! While you’re baking a full sized cheesecake you want it to bake evenly. The steam a water bathtub offers off within the oven aids in even baking in addition to stopping cracks. The great thing about mini cheesecakes are they bake a lot faster, and the perimeters and center gained’t take almost as lengthy to set as with a conventional cheesecake recipe.

Ideas for the Greatest Mini Cheesecakes

Mini cheesecakes are the very best as a result of they sound tremendous fancy, however they’re so easy to place collectively on comparatively brief discover! Listed below are some additional suggestions for steerage:

• Don’t Over-Combine the Batter: Over-mixing can work an excessive amount of air into the batter, inflicting additional air bubbles to kind. This could trigger the cheesecakes to crack, or puff up an excessive amount of when baking. 
• Find out how to Know if They’re Performed: As talked about above, the tops ought to look set, nevertheless it’s okay if the middle continues to be somewhat jiggly. The cheesecakes will proceed to agency up somewhat as they cool.
• Firmly Press the Crust into the Liners: You should use a smaller measuring cup to assist, or simply your hand, however make certain the graham cracker crust is actually packed in there in order that it doesn’t crumble.

Topping Concepts/Variations 

Hold these chew sized cheesecakes so simple as you prefer to, or get artistic and jazz them up. Listed below are just a few concepts: 

• Whipped Cream is ALWAYS a simple and scrumptious cheesecake topping!
• Contemporary Fruit – Strawberries, blueberries, and raspberries are scrumptious on prime of cheesecake, whereas additionally making a brilliant fairly presentation!
• Pie Filling, particularly cherry pie filling is a basic on cheesecake! 
• Make them citrus:  A tablespoon of lemon zest within the cheesecake filling and lemon curd unfold on prime after they’re baked is so good!
• Chocolate or Caramel Sauce. Each are scrumptious!
• Caramel Sauce and chopped pecans make them Turtle Cheesecakes!
• Any chopped nuts would work, even the ice cream topping moist walnuts are delish!
• Combine in some mini chocolate chips into the cheesecake batter. a 1/2 cup ought to do it!

Find out how to Retailer Mini Cheesecakes

Retailer this cheesecake in an hermetic container in your fridge for as much as 3 days (when you want that lengthy!). TIP – Retailer them earlier than you prime them. Whipped cream doesn’t maintain up effectively!

Can I Freeze Mini Cheesecakes?

Sure! Freeze these bite-sized cheesecakes in an hermetic container or tightly-sealed freezer bag for as much as 3 months. Allow them to thaw in a single day within the fridge whenever you’re able to eat them once more.

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