Olive Backyard Hen Scampi – CopyKat Recipes

Olive Backyard Hen Scampi with Contemporary Peppers is a pleasant dish served in a savory white wine sauce with breaded hen. It’s topped with a beautiful number of recent peppers and onions. This Hen Scampi is without doubt one of the restaurant’s most requested menu objects and now you may make it at dwelling.
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What Is Hen Scampi?
Certain, you may have heard of Shrimp Scampi, however what the heck is Hen Scampi? Hen Scampi is a well-liked American model that makes use of lots of the similar taste parts as the unique however substitutes kid-friendly and cheaper hen tenders for the shrimp.
Why this Recipe Works
The Olive Backyard has so many fantastic recipes that may be made at dwelling. This Hen Scampi works as a result of it’s crammed with splendidly recent components and topped with a creamy white wine sauce. It may be made as a pasta dish or add shrimp as an alternative of hen.
There are a lot of methods to serve this dish. So many households have fond reminiscences on the Olive Backyard restaurant. Making a dish like this helps recreate these favourite reminiscences that you’ve whenever you exit to eat.
Hen Scampi Components
This copycat Olive Backyard hen scampi recipe makes use of recent components bringing collectively the fantastic flavors of peppers and crimson onions. Right here’s what else you have to:
- Hen Tenders or Hen Breasts
- All-purpose flour
- Milk
- Salt & Pepper
- Purple, Inexperienced & Orange Bell Peppers
- Purple Onion
- Garlic
- Pasta
- White Wine
- Heavy Cream
- Italian Seasonings
The right way to Make Olive Backyard Hen Scampi
- Bread the hen first. Dredge hen tenders in flour, milk, and salt & pepper. Let relaxation if you are getting ready the pasta and greens.
- Put together the pasta in accordance with the package deal directions.
- Whereas the pasta is boiling, saute the peppers, onions, and garlic in a big skillet over medium excessive warmth.
- Take away the veggies from the skillet and add the hen.
- Cook dinner the hen till browned on each side and performed. As soon as the hen is prepared, take away the tenders from the skillet.
- Put together the wine sauce in the identical skillet used for the peppers and hen.
- Add the pasta and veggies again into the sauce and stir to mix.
- Serve the pasta with hen tenders on prime. Sprinkle parmesan cheese over the dish if desired.
Scroll right down to the recipe card to see my video on creating this dish!
Recipe Notes
- If you don’t drink wine, you could substitute it with low sodium hen broth.
- When selecting wine for this recipe, I might select a reasonable Chardonnay or one other dry white wine. Decide one thing that’s drinkable.
- One other substitute concept can be to make use of dry sherry when a recipe requires white wine. You don’t have to fret about sherry going dangerous, in a few days. This stays good for a few months.
- You can also make this a meatless dish by leaving out the hen and changing it with some mushrooms as an alternative. Both manner, that is going to be scrumptious.
Excellent Sides for Olive Backyard Hen Scampi
The traditional strategy to serve Hen Scampi is over pasta. Angel hair pasta or one other skinny pasta is good.
In fact, there is no such thing as a rule saying that you may’t get pleasure from this dish by itself. If you’re going this route, garlic bread is the right strategy to sop up all that scrumptious sauce!
Regardless of the way you select to serve your Hen Scampi, take into account including Caprese Bruschetta or Marinated Mozzarella Salad as a starter or facet.
Storing Hen Scampi
You possibly can maintain the Olive Backyard Scampi sauce leftovers in an hermetic container within the fridge for about 5 days. Reheat gently over low warmth. Add a splash of wine or milk if the sauce is just too thick.
The cream, lemon juice, and wine within the recipe make it tough to freeze the Hen Scampi with out shedding high quality.
Hen Scampi Olive Backyard Recipe FAQS
What Does Scampi-Model Imply?
Scampi type has come to imply any dish that mixes butter, garlic, and an acidic ingredient corresponding to wine or citrus juice. You could find a variety of scampi-style dishes, together with shrimp, scallops, squid, beef, and hen.
What Is Scampi Sauce Made Of?
First, in Italian, scampi is plural for scampo, a kind of shellfish generally referred to as a Dublin Bay Prawn or Norway Lobster in English.
A standard scampi sauce in Italy is easy. It’s made by sauteing prawns in a butter and garlic sauce with perhaps a squeeze of lemon or a splash of white wine to assist steadiness the richness and supply a little bit of brightness. Many cooks add their very own twist to scampi recipes corresponding to cream, greens, and herbs.
What Type of Wine Do I Use for Scampi?
You don’t have to lay our a fortune on wine to cook dinner scampi, however it’s best to keep away from a budget cooking wines.
Use a dry, crisp white wine corresponding to a Sauvignon Blanc or a Chardonnay. A really dry Riesling or a Pinot Grigio can also be an possibility. An excellent rule of thumb to assist when selecting wines for cooking is to make use of whichever kind you’ll serve alongside the dish.
How Do You Thicken Scampi Sauce?
Scampi sauce will not be purported to be overly thick, however should you really feel yours is on the runny facet, you should utilize a few strategies to right the issue.
One of the best ways to thicken the sauce is by turning down the warmth and simmering the cream for a couple of minutes longer earlier than returning the hen to the pan.
For a quicker possibility, dissolve a teaspoon of cornstarch in an equal quantity of water to make a slurry. Stir the cornstarch slurry into the sauce and simmer till thickened.
How Many Energy Are in Olive Backyard’s Hen Scampi?
In line with Olive Garden’s nutritional menu, an order of Hen Scampi has 1260 energy, with over half coming from fats. The copycat Olive Backyard Hen Scampi recipe comprises barely fewer energy.
Do you just like the Olive Backyard restaurant? Attempt these Olive Backyard copycat recipes
Scrumptious Italian Recipes for You to Make
Be sure you take a look at extra of my Olive Backyard copycat recipes and one of the best do-it-yourself Italian meals.
Did you make and love this recipe? Give your evaluation beneath and be sure to share your creations by tagging me on Instagram!
Olive Backyard Hen Scampi
Love the Olive Backyard Hen Scampi? You can also make this pasta dish at dwelling with this copycat recipe.
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Servings: 4
Energy: 1034kcal
Components
- 1 cup all-purpose flour
- 1/2 teaspoon salt + additional divided use
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 pound hen tenders
- 4 tablespoons olive oil divided use
- 1/2 inexperienced bell pepper thinly sliced
- 1/2 crimson bell pepper thinly sliced
- 1/2 orange bell pepper thinly sliced
- 1/2 crimson onion thinly sliced
- 1 clove garlic thinly sliced
- 3/4 cup white wine
- 1/4 teaspoon Italian seasoning
- 3/4 cup heavy cream
- 1 pound pasta ready in accordance with package deal instructions
Directions
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Arrange a breading station: Place the flour, 1/2 teaspoon of salt, and the pepper right into a shallow dish and blend properly with a fork. Place the milk into one other shallow dish. Place a wire rack over a baking sheet.
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Dredge the hen within the flour, dip it into the milk, after which dredge once more within the flour. Place the breaded hen on the wire rack to relaxation for 10 minutes earlier than cooking.
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Whereas the hen is resting, place 2 tablespoons of olive oil in a big heavy-bottomed skillet over medium warmth. Add the peppers, onions, and garlic and season with a lightweight sprinkling of salt. Sauté till the peppers start to brown. Take away the greens from skillet.
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Place the remaining 2 tablespoons of olive oil into the new skillet. Add the hen and cook dinner for five to 7 minutes on all sides till the hen has browned. Take away the hen from the skillet.
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Deglaze the skillet with the white wine, utilizing a spoon to scrape the browned bits from the underside of the pan. Add the Italian seasoning and the heavy cream and blend properly.
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Return the greens to the skillet together with the cooked pasta and stir. Plate the pasta and sauce, putting a couple of items of cooked hen on every plate.
Video
Notes
- If you don’t drink wine, you could substitute it with low sodium hen broth.
- When selecting wine for this recipe, I might select a reasonable Chardonnay or one other dry white wine. Decide one thing that’s drinkable.
- One other substitute concept can be to make use of dry sherry when a recipe requires white wine. You don’t have to fret about sherry going dangerous, in a few days. This stays good for a few months.
- You can also make this a meatless dish by leaving out the hen and changing it with some mushrooms as an alternative. Both manner, that is going to be scrumptious.
Vitamin
Energy: 1034kcal | Carbohydrates: 117g | Protein: 45g | Fats: 37g | Saturated Fats: 14g | Ldl cholesterol: 139mg | Sodium: 477mg | Potassium: 960mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1775IU | Vitamin C: 52.6mg | Calcium: 139mg | Iron: 3.8mg