One Pot Sausage Pasta – CopyKat Recipes

Whip up a scrumptious and tacky one pot sausage pasta that’s good for busy weeknights! This flavorful, hearty dish combines Italian sausage, tender pasta, tomato sauce, and mozzarella cheese all cooked in a single skillet. Your loved ones will love gathering across the desk to take pleasure in this mouthwatering meal! This simple recipe is for a fuss-free dinner that may be prepared in lower than half-hour!

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What Makes This One Pan Sausage Pasta So Good? 

Hate doing dishes? You’re not alone! Nothing ruins a terrific meal like understanding you’ll be caught cleansing the kitchen after consuming. That’s why one-pot meals are so fashionable nowadays.

This simple one pot pasta recipe is not only fast and handy but additionally darn scrumptious! It’s so filled with peppers, onions, sausage, and cheese that it eats quite a bit like a casserole you can also make on the stovetop!

Why You Ought to Strive This Recipe 

This hearty and filling pasta dish is cheap and ideal for feeding a crowd if you find yourself on a finances. Everybody will love the standard style of Italian sausage and peppers, and you’ll respect simply how simple it’s to make!

Italian Sausage Pasta Substances

To make this one pan sausage pasta recipe, you’ll want:

• Italian sausage
• White onions
• Pink bell pepper
• Olive oil
• Pasta, cooked
• Pasta sauce or marinara sauce
• Italian seasoning mix
• Mozzarella cheese, shredded

Ingredient Notes

Candy or scorching Italian sausage will work on this recipe. Select the one you want extra. 

Brief pasta is greatest. Bowties, ziti, or penne pasta are all good selections. Save time by cooking the pasta upfront. Cooked pasta will final about three to 4 days in a lined container within the fridge.

You need to use a cheap tomato sauce right here since all the opposite components give even the best sauce an unbelievable taste.

You need to use yellow onion as a substitute of white onion for a milder onion taste.

The right way to Make an Italian Sausage Pasta Skillet

To arrange this one pan tacky sausage pasta:

1. Brown the Italian sausage in a big ovenproof skillet over medium to medium-high warmth. It may well take as much as 20 minutes to totally cook dinner the sausages, so be affected person. In case you are frightened about serving undercooked sausages, attempt cooking them in simmering water for about 8 minutes after which browning them within the pan. 

2. Whereas the sausages are cooking, you should have loads of time to arrange the pasta al dente in line with the directions on the bundle. 
3. Place an oven rack within the high place and preheat the oven to 400°F in case you plan to make use of the oven. Notice: You need to have an ovenproof skillet to do that. 
4. Chop the onions and crimson bell peppers into giant items. 
5. As soon as the sausages are browned, take away them from the skillet and allow them to relaxation on a plate.
6. Add some olive oil to the new pan and saute the onions. Once they soften, add the chopped crimson peppers and cook dinner for a minute or two longer till the onions are translucent. Stir properly to forestall burning. 

7. Chop the sausage into piece-sized items and add to the greens within the pan. 
8. Pour within the sauce and add the cooked pasta. 
9. Stir to coat the pasta. 
10. Simmer till the sauce is scorching.
11. Sprinkle cheese on high 

12. Pop the ovenproof skillet within the oven, and cook dinner till the cheese bubbles. 
13. Plate and serve. Garnish with chopped contemporary basil or parsley if desired.

What to Serve With Simple One Pot Pasta

Make the identical sides you take pleasure in with pasta. Garlic bread, flippantly dressed greens, or a Marinated Mozzarella Salad are all nice selections. Do you need to get extra artistic? Why not attempt grilled broccolini, oven-roasted brussels sprouts, or sauteed asparagus? 

Variations 

To vary up this one-pot pasta recipe, attempt swapping the Italian sausage for floor beef, turkey, or vegetarian crumble. Frozen meatballs are additionally a handy possibility for including protein.

You may also add some heavy cream to the pasta sauce for a creamier model.

Spice it up with some crimson pepper flakes.

Sprinkle some grated or shredded parmesan cheese on high for slightly additional tacky goodness.

The right way to Retailer Italian Sausage Pasta Skillet

Permit the dish to chill, then switch the leftovers to an hermetic container. Retailer it within the fridge.

You may also freeze this one pot pasta meal. The most suitable choice is to freeze the sauce by itself after which add contemporary pasta if you reheat it, however it’s okay to freeze every part all collectively. When you plan to freeze the pasta, you will notice higher outcomes by undercooking the pasta by a minute. 

How Lengthy Does It Final 

Maintain the pasta within the fridge for as much as three days or within the freezer for so long as two months. 

What’s the Greatest Strategy to Reheat One Pot Sausage Pasta?

If frozen, reheat within the microwave utilizing the Fast Defrost button or warmth at 50 % energy for 4 minutes. Stir, then warmth in 30-second bursts till the pasta is scorching.

If thawed, reheat on the stovetop over medium-low warmth. You’ll be able to add additional tomato sauce if the pasta appears slightly dry. 

Extra One Pot Recipes

Do you’re keen on one pot meals? Listed below are a number of extra one-pot meals you’re going to love:

Favourite Pasta Recipes

Try extra of my simple pasta recipes and the perfect Italian recipes on CopyKat!

One Pot Sausage Pasta

This one-pot Italian sausage pasta is tacky, irresistible, and ideal for a weeknight.

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Course: Most important Course

Delicacies: American

Key phrase: One Pot Pasta – Tacky Italian Skillet

Prep Time: 5 minutes

Cook dinner Time: 20 minutes

Complete Time: 25 minutes

Servings: 8

Energy: 323kcal

Substances

• 1 pound Italian sausages in casings
• 1/2 cup chopped onion
• 1/2 cup chopped crimson bell pepper
• 2 teaspoons olive oil non-obligatory
• 10 ounces pasta cooked in line with bundle instructions
• 26 ounces pasta sauce
• 2 teaspoons Italian seasoning mix
• 1 cup shredded mozzarella cheese
• chopped basil to garnish (non-obligatory)
• chopped parsley to garnish (non-obligatory)

Directions

• Brown the sausages in a skillet till they’re cooked via. Take away from the skillet and slice into bite-sized items.

• Sauté the onions and crimson bell peppers in the identical skillet till the onions are translucent. (If the skillet is just too dry, add about 2 teaspoons of olive oil.)

• Add the cooked pasta, pasta sauce, Italian seasoning, and ready Italian sausage to the pan and stir. High with the shredded mozzarella.

• In case your skillet is ovenproof, you’ll be able to pop it underneath the broiler for a couple of minutes and let the cheese brown. Garnish with chopped basil or parsley, if desired.

Vitamin

Energy: 323kcal | Carbohydrates: 18g | Protein: 14g | Fats: 21g | Saturated Fats: 8g | Ldl cholesterol: 54mg | Sodium: 986mg | Potassium: 508mg | Fiber: 2g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 20.2mg | Calcium: 98mg | Iron: 2.2mg