Oreo Pie – Sugar Spun Run

Gentle, creamy, and loaded with cookie items, my Oreo Pie recipe yields a easy and oh-so-tasty, no-bake recipe. This pie comes collectively rapidly and will be prepped in simply quarter-hour. Recipe features a how-to video!

Slice of Oreo pie on a plate with a fork beside it holding the first bite.

No-Bake Oreo Pie With out Cool Whip

After a swell of sizzling days this early spring, I re-remembered how good it’s to have the choice to whip up one thing candy with out turning on the oven. This Oreo pie is a kind of recipes that’s each bit as filling, tasty, and well-rounded as its baked dessert counterparts, nevertheless it’s simply a lot simpler to make, and no 350-degree oven warming up your kitchen.

This recipe is tailored from my well-loved no-bake cheesecake and is served over a crisp, straightforward Oreo crust. Simply quarter-hour of prep (you don’t even must separate the Oreos from the cream with this one!), and it’s able to go within the fridge (or, if you would like issues extra-frosty, the freezer)!

Cross section of pie made with an Oreo crust, creamy Oreo cookie filling, and whipped cream topping.

Oreo pie will not be too candy, making it good for many who desire their desserts on the less-cloying aspect (additionally making it good for summer season if you don’t need something too heavy).

Utilizing selfmade whipped cream (relatively that stuff within the blue plastic tub) means we get a extra pure, contemporary taste and a melt-in-your-mouth lightness (and with out an excessive amount of synthetic style — we get sufficient of that from the Oreos 😉). Contrasted towards a crisp cookie crust, it’s a dreamy mixture.

Why it’s best to attempt it:

  • Lower than 10 substances required.
  • No-bake: good for decent summer season days!
  • Solely quarter-hour to prep.
  • Customizable: use your favourite Oreo taste.
  • Good to your vacation dessert desk.

What You Want

Simply 7 substances are wanted for my Oreo pie recipe. Right here’s what you want.

Overhead view of ingredients including cream cheese, heavy cream, oreos, and more.
  • Cream cheese + bitter cream. This tangy duo is a should in all of my cheesecake recipes. These substances not solely lend themselves to the durability (cream cheese) and creaminess (bitter cream and cream cheese collectively) of the pie, however in addition they counter the sweetness of the sugar, making this a not-too-sweet dessert possibility. Make certain to make use of full-fat, brick model cream cheese; the spreadable form offered in tubs simply gained’t arrange correctly.
  • Oreos. Use common or “double stuf” Oreos and there’s no must take away the filling (for both the crust or the pie filling).
  • Heavy cream. Double cream or whipping cream may also work right here. Notice that if you happen to use natural (as I used within the images) it doesn’t whip as much as be fairly as fluffy as non-organic.
  • Butter. Only a bit to type the crust. You should utilize both salted or unsalted butter right here–both work effective.
  • Vanilla. Be happy to make use of selfmade vanilla extract in case you have some readily available!

SAM’S TIP: Need to swap up your Oreo taste? Go for it! Peanut butter Oreos or mint Oreos could be my first selections, however be happy to experiment together with your favourite taste (and let me know the way it seems!).

Keep in mind, that is simply an summary of the substances I used and why. For the complete recipe please scroll right down to the underside of the publish!

Make Oreo Pie

  1. Pulse the Oreos to effective crumbs and add melted butter. Toss every thing collectively till the crumbs are well-coated.
  2. Firmly press the crumbs right into a 9.5″ pie plate to type a crust. Set this within the fridge to sit back whilst you put together your filling.
Collage of four photos showing Oreos being folded into a whipped cream mixture to create a pie filling.
  1. Make the whipped cream: Whip the heavy cream and half the powdered sugar to stiff peaks, then put aside.
  2. Mix the cream cheese, remaining sugar, bitter cream, and vanilla till clean. It’s necessary that your cream cheese be room temperature earlier than you utilize it, in any other case it tends to remain fairly lumpy and you will have lumps in your pie.
  3. Fold collectively the whipped cream and cream cheese combination till uniform. Be mild with this step and use a spatula (not an electrical mixer), as we don’t need to deflate our whipped cream.
  4. Gently fold within the damaged Oreo items so they’re evenly distributed. Once more, do that half by hand!

SAM’S TIP: Need your pie to be pure white like in my images? Place your damaged Oreo items in a strainer and provides it a superb shake earlier than including them! It will let all of the tiny cookie crumbs fall out, providing you with a crisp white pie filling (versus a grey filling, which continues to be simply as tasty).

Collage of four photos showing an Oreo pie before and after chilling.
  1. Pour into ready Oreo crust and use a spatula to clean the highest. Cowl with plastic wrap and let chill within the fridge for no less than 6 hours, ideally in a single day. For a firmer cheesecake, you possibly can freeze as an alternative.
  2. Enhance and serve! Take away the plastic wrap and beautify with piped selfmade whipped cream. I like to make use of an Ateco 846 tip for this!
Slice of pie on a plate made with an Oreo crust, Oreo cream filling, and whipped cream topping.

Continuously Requested Questions

Do I must bake the crust?

Nope! The great thing about this entire Oreo pie is that it doesn’t have to be baked. Simply let it sit whilst you put together your filling, after which it can proceed to arrange within the fridge with the filling in the course of the chilling step.

Can Oreo pie be frozen?

Sure! Simply be certain that to cowl it properly so it doesn’t take in any odors out of your freezer. Oreo pie will be frozen for as much as XX months.

Can I exploit a pre-made crust?

Sure, however you should have additional filling if you happen to do. My recipe is designed for a 9.5″ pie plate, and most store-bought crusts are smaller than that. You don’t want to bake a pre-made crust earlier than including the filling.

Can I exploit store-bought whipped cream?

I’m certain you would, however actually suggest going with selfmade whipped cream right here. It’s really easy to make, accommodates no preservatives or oils, and the flavour is unparalleled.

Overhead view of a pie made with Oreo crust, broken Oreo pieces, and a whipped cream topping.

In case you’re in search of extra easy-breezy summertime desserts, attempt my peanut butter pie or chocolate icebox pie subsequent!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! In case you do that recipe, make sure to tag me on Instagram, and it’s also possible to discover me on YouTube and Facebook

Slice of Oreo pie on a plate with a fork beside it holding the first bite.

Oreo Pie

Gentle, creamy, and loaded with cookie items, my Oreo Pie recipe yields a easy and oh-so-tasty, no-bake recipe. This pie comes collectively rapidly and will be prepped in simply quarter-hour.Recipe features a how-to video!


Course: Dessert, pie

Delicacies: American

Prep Time: 15 minutes

Chilling Time: 6 hours

Whole Time: 6 hours 15 minutes

Servings: 8 servings

Energy: 753kcal

Forestall your display from going darkish


For Crust

  • Place cookies within the basin of a meals processor and pulse in 1-second intervals till you’ve effective crumbs.

    25 Oreo cookies

  • Pour crumbs into a big mixing bowl and pour melted butter overtop. Use a spoon or spatula to combine collectively cookie crumbs and butter till all crumbs have been coated.

    4 Tablespoons (55 g) butter

  • Pour right into a 9.5” pie plate and press firmly into the underside and up the edges. Place pie crust within the fridge whilst you put together the filling.

For Filling

  • Pour heavy cream into a big mixing bowl and add about ½ cup (62g) powdered sugar.

    1 ½ cups (354 ml) heavy cream, 1 cup (125 g) powdered sugar

  • Use an electrical mixer to beat till you’ve stiff, fluffy peaks. Put aside.

  • In a separate massive mixing bowl, mix cream cheese, remaining powdered sugar (about 63g), bitter cream, and vanilla extract till clean and well-combined.

    16 oz cream cheese, ¼ cup (56 g) bitter cream, 1 teaspoon vanilla extract

  • Add whipped cream to cream cheese combination and use a spatula to softly fold collectively till combination is uniform.

  • Add damaged Oreo items and gently fold collectively till properly distributed. Pour filling into ready pie crust, cowl with plastic wrap, and chill within the fridge for no less than 6 hours (ideally in a single day) and as much as 4 days earlier than having fun with (pie may be frozen). If desired, prime with whipped cream earlier than serving.

    15 Oreo cookies, Whipped cream for topping


Pie Crust

You could use a smaller pie plate however notice that you will have to discard some filling. This will likely be an excessive amount of filling for many store-bought crusts.

Cream Cheese

Use full-fat (not low-fat) cream cheese, ideally the type offered in brick-shape. Don’t use “spreadable” cream cheese that’s offered in tubs.

Oreo Cookies

If you’d like your pie to be clear white (as an alternative of muddied with effective crumbs) break your cookies right into a effective mesh sieve and shake out the small crumbs into the trash earlier than including the cookies to your pie.


Serving: 1serving | Energy: 753kcal | Carbohydrates: 62g | Protein: 8g | Fats: 54g | Saturated Fats: 29g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 16g | Trans Fats: 0.3g | Ldl cholesterol: 127mg | Sodium: 470mg | Potassium: 269mg | Fiber: 2g | Sugar: 43g | Vitamin A: 1638IU | Vitamin C: 0.3mg | Calcium: 106mg | Iron: 7mg

Dietary info is predicated on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.