Outback Steakhouse Queensland Rooster and Shrimp Pasta

Take pleasure in our tackle the Outback Steakhouse Queensland Rooster and Shrimp recipe at dwelling. This rooster and shrimp dish in a cream-based sauce makes a most great meal.

Outback Steakhouse is understood for its steak, however in addition they do that scrumptious pasta dinner. Many due to Rick Mainhart for serving up this recipe. Workforce it up with some salad and a few bread, and you’ll have a whole meal.

Homemade copycat Outback Steakhouse Queensland Chicken and Shrimp pasta and a fork in a brown wood bowl.

Outback Steakhouse Pasta with Rooster and Shrimp so good?

Nobody else combines the flavors of rooster, shrimp, and pasta just like the Outback Steakhouse does. The daring Alfredo sauce offers this dish unimaginable creaminess and wealthy taste. Whereas this merchandise might now not be on the menu, you’ll be able to nonetheless make this superb dinner mixture at dwelling anytime.

Why you must strive making this at dwelling

The mix of rooster and shrimp offers this pasta dish a novel taste with the 2 various kinds of meat. The seasoned sauce offers extraordinary Alfredo sauce an exquisite elevation of taste. In case you are a fan of pasta dishes, that is the one recipe you’ll want to strive as quickly as doable.

Outback Steakhouse Queensland Rooster and Shrimp Will be Made at House

You don’t have to go to any a part of Queensland to get pleasure from this dish. All it’s a must to do is to organize this Outback Steakhouse Queensland Rooster and Shrimp in your kitchen with this simple copycat recipe.

Components

Right here’s what you want:

  • Milk
  • Butter
  • Cream
  • Poultry seasoning
  • Cayenne pepper
  • White pepper
  • Onion powder
  • Garlic powder
  • White wine
  • Linguine pasta (or fettuccine noodles)
  • Rooster
  • Shrimp
  • Olive Oil
Ingredients for homemade copycat Outback Steakhouse famous Queensland Chicken and Shrimp Pasta

How one can Make Outback Rooster and Shrimp Pasta

  1. Mix spices properly.
  2. Put cream and milk in a pan with butter and half of the spice combination. Thicken and scale back; put aside.
  3. Cook dinner linguine to the al dente stage.
  4. Sauté rooster breasts with wine and remaining spices till executed. Take away and put aside.
  5. Sauté shrimp in a pan, including wine if essential.
  6. Place cooked rooster and shrimp on high of pasta. Cowl with sauce.
Homemade copycat Outback Steakhouse Queensland Chicken and Shrimp in a brown wood bowl.

What to serve with this rooster and shrimp pasta?

I prefer to serve this with a salad, I like to serve this with the Outback Caesar Salad, and toasted garlic bread, and if I’m feeling adventurous, I’ll serve this with my peach dump cake.

How one can retailer the leftover pasta

To retailer leftover rooster and shrimp pasta correctly, observe these steps to make sure meals security and preserve the standard of your dish:

  • Permit the pasta to chill: Earlier than storing, let the pasta cool right down to room temperature. Nonetheless, please don’t depart it out for greater than two hours, as micro organism can develop quickly at room temperature.
  • Separate the elements: Separate the pasta, sauce, and protein (rooster and shrimp) to forestall the pasta from changing into too soggy.
  • Use hermetic containers: Switch the pasta, sauce, and protein into separate hermetic containers. This helps to protect the freshness and taste of every part.
  • Refrigerate promptly: Place the containers within the fridge as quickly as doable. Ideally, retailer the leftovers at a temperature of 40°F (4°C) or under.

Eat inside a secure timeframe: Leftover rooster and shrimp pasta ought to be consumed inside 3 to 4 days to make sure meals security and high quality. When you don’t plan to eat the leftovers inside this timeframe, contemplate freezing them as a substitute.

To freeze leftover rooster and shrimp pasta:

  • Comply with steps 1-3 above, permitting the pasta to chill and separating the elements.
  • Wrap the containers tightly: If utilizing hermetic containers, seal the lids tightly. Alternatively, use heavy-duty aluminum foil or plastic freezer wrap to cowl the containers.
  • Label and date the containers: Write the contents and date on every container that can assist you maintain observe of the leftovers.
  • Retailer within the freezer: Place the containers within the freezer, the place they are often saved for as much as 2 to three months.

How one can reheat

If you’re able to reheat your leftover rooster and shrimp pasta, take away the specified portion from the fridge or freezer. Thaw frozen leftovers within the fridge in a single day or within the microwave utilizing the defrost setting. Reheat the pasta, sauce, and protein individually on the stovetop or within the microwave, stirring often to make sure even heating. Mix the elements when they’re scorching and serve instantly.

Love this Outback Steakhouse recipe? Attempt these Copycat Outback Steakhouse Recipes

Straightforward Rooster and Shrimp Pasta Recipes

Make sure you take a look at extra of the perfect pasta recipes and copycat restaurant meals recipes.

Homemade copycat Outback Steakhouse Queensland Chicken and Shrimp Pasta and fork in a brown wood bowl.

Outback Steakhouse Queensland Rooster and Shrimp

You may put together Outback Steakhouse Queensland Rooster and Shrimp at dwelling with this simple copycat recipe. 

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Course: Major Course

Delicacies: American

Key phrase: Outback Steakhouse Recipes

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Whole Time: 30 minutes

Servings: 4

Energy: 814kcal

Components

  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 pint cream
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoons cayenne
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon onion powder
  • 1/2 cup white wine
  • 1 tablespoon garlic powder
  • 1 pound linguine
  • 4 rooster breasts
  • 8 ounces shrimp
  • 1 tablespoon olive oil

Directions

  • Mortar spices properly. Put cream and milk in a pan with butter and half the spice combination. Thicken and scale back; put aside. Cook dinner linguine to the al dente stage. Saute rooster breasts with wine and remaining spices till executed. Take away and put aside. Saute shrimp in a pan, including wine if essential. Serve every breast on a mattress of linguine with shrimp. Cowl with sauce.

Diet

Energy: 814kcal | Carbohydrates: 90g | Protein: 29g | Fats: 34g | Saturated Fats: 18g | Ldl cholesterol: 242mg | Sodium: 536mg | Potassium: 428mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1145IU | Vitamin C: 2.6mg | Calcium: 182mg | Iron: 2.9mg