Pasta with Tuna & Lemon

With a savory punch that doesn’t really feel heavy, this recent pasta recipe is ideal for summer time! The sauce is totally uncooked, which is fast and handy however signifies that good components are a should.

Pasta with Tuna & Lemon | Recent, Gentle Summer time Pasta Recipe

Discovering the Proper Tuna for Pasta

Canned tuna has a reasonably poor repute in lots of cultures, however we’re right here to say that very prime quality canned fish exists and is scrumptious. A superb canned tuna must be in olive oil and in giant, entire chunks. One tip is to search for jarred fish because it lets you see the tuna and ensure that it doesn’t resemble shredded cat meals. Callipo is one of our favorite Calabrian brands, which is turning into extensively accessible across the globe.

Should you can’t discover a good canned tuna, skip this recipe and possibly strive Pasta alla Checca!

Watch the Pasta Grammar video the place we make Pasta al Tonno e Limone right here:

PASTA AL TONNO E LIMONE RECIPE

Makes: 3-4 servings

Prepare dinner Time: 20 minutes

For this recipe, you’ll need:

• 20-30 kalamata olives, sliced

• 2 tbsp. (25g) capers, diced

• 2-3 tbsp. chopped recent parsley, or to style, plus some further for topping

• 8 oz. (225g) canned whole chunk tuna in olive oil, drained

• 1 lemon

• Further virgin olive oil

• Recent black pepper

• Dried oregano

• Salt

• 12 oz. (340g) spaghetti

Put a big pot of water on to boil. Whereas it comes as much as temp, you can also make the sauce.

In a big mixing bowl, mix the olives, capers, chopped parsley and tuna. Utilizing a fork, break the tuna up and shred it. Grate all the zest of the lemon into the bowl, then juice the lemon and add this as properly. End with a beneficiant drizzle of olive oil, and a pinch of black pepper and dried oregano to style. Stir all collectively.

When the water involves a rolling boil, salt it generously and add the spaghetti. Prepare dinner as directed, or till al dente to your style. When the pasta is sort of performed, add just a few spoonfuls of sizzling pasta water into the sauce bowl and stir it in.

Switch the spaghetti into the bowl with tongs or a pasta fork. Stir all collectively till the sauce is evenly blended in, together with one other drizzle of olive oil to frivolously coat all the pasta. Serve instantly, topped with some further chopped recent parsley.

Buon appetito!

Need to strive one other tuna pasta? Try our recipe for the REAL “Spaghetti alla Bolognese!” On the lookout for extra fast and straightforward, uncooked pasta sauces? Give Pasta alla Checca a shot!