Peach Crisp Recipe- Chocolate Lined Katie

This home made peach crisp recipe is filled with candy and juicy peaches and topped with a scrumptious buttery oatmeal streusel. It’s the right simple summer time dessert!

Attempt the traditional southern peach crisp everytime you want a eye-catching dessert.

The recipe is fast to whip up utilizing just some primary elements.

And it’s nice for household weeknight dinners, summer time barbecue events, child showers, vacation gatherings, or brunch with associates.

Rising up, my mom would make this for us virtually each week in the summertime months, typically including blueberries or blackberries together with the ripe peaches.

Additionally be sure you do this Dole Whip Recipe

Table of Contents

The distinction between peach crisp and peach cobbler

Peach crisp, often known as peach crumble, features a layer of sliced fruit on the underside and is topped with a crunchy streusel fabricated from butter, sugar, generally oats, and flour.

As a substitute of a crumbly topping, fruit cobbler recipes name for a thicker batter that resembles dumplings, drop biscuits, pie crust, or scones.

Watch the step-by-step peach crisp recipe video above

Simple peach crisp elements

Right here’s what you’ll must make the recipe: sliced peaches, rolled oats, floor cinnamon, flour, sweetener of alternative, and butter or a impartial oil.

For a peach crisp with out oatmeal, there’s additionally a low carb choice made with almond flour included within the recipe under.

As a enjoyable variation, you’ll be able to change the peaches with apples or pineapple. Or change as much as half of the peaches with blueberries or sliced strawberries.

And be happy to stir a handful of shredded coconut or finely chopped pecans, walnuts, or almonds into the streusel after slicing within the butter.

Not like many different fruit crisp recipes, this one has no cornstarch!

Can you employ canned or frozen peaches?

You completely can, and this makes the recipe even simpler to throw collectively.

Frozen peaches have already been peeled and sliced. So all you might want to do is thaw the packages and wipe away extra water or ice earlier than continuing.

If utilizing canned peaches in juice as a substitute of contemporary peaches, drain the cans absolutely earlier than measuring out six cups of the fruit.

Extra peaches to make use of up? Attempt these In a single day Oats

The way to make the most effective peach crisp

If utilizing contemporary peaches, peel and slice them, discarding the pits.

Preheat the oven to 375 levels Fahrenheit. Toss the sliced peaches with the sweetener and cinnamon in a big bowl to evenly coat.

Unfold into an eight inch baking dish or forged iron pan, and set the pan apart.

Mix all remaining elements besides the butter or coconut oil in a big mixing bowl. Minimize within the butter with a fork or pastry cutter, persevering with to interrupt up massive items of the topping till small crumbles kind.

Sprinkle the crisp topping over the cinnamon peaches. Then place the baking dish on the oven’s heart rack.

Bake for 50 minutes or till the peaches are bubbly and caramelized with a crispy golden topping.

Portion the peach dessert into particular person bowls. Serve scorching or chilly, and prime the recipe with ice cream or whipped cream if desired.

Peach crumble toppings

The recipe is nice and scrumptious by itself. Or prime it with any of the next:

Coconut Ice Cream

Almond Milk Ice Cream

Oat Milk Ice Cream

Coconut Whipped Cream

Keto Ice Cream

With such wholesome elements, you possibly can even eat it for breakfast! Attempt serving the entire grain oatmeal fruit crisp on prime of Chia Pudding.

Or add a scoop to plain or vanilla yogurt, for a yummy and balanced breakfast that features antioxidants, protein, calcium, and fiber.

Wholesome peach crisp recipe

With six cups of nutritional vitamins A and C wealthy peaches packed into the recipe and fewer than a half cup of sugar for your complete pan, this fruit crisp is a good wholesome dessert choice.

For a vegan peach crisp recipe, merely use your favourite nondairy butter or the oil choice. The dessert is of course egg free and could be gluten free.

In case you’re in search of a dessert with no added sugar, you’ll be able to substitute the sweetener with date sugar, or with sugar free xylitol or granulated erythritol or allulose.

Storage directions

Selfmade peach crisp recipes are finest served the day they’re made, as a result of the oat topping could have the most effective crispy texture.

To maintain the dessert contemporary and stop it from getting soggy, retailer leftovers within the fridge in a lined container.

Make sure you depart a small opening within the container. This can forestall extra moisture from getting trapped and softening the topping.

The peach dessert may also be frozen. Thaw earlier than serving, and reheat for those who choose scorching peach crisp as a substitute of consuming it chilly.

6 cups sliced contemporary, canned, or frozen peaches
1 1/2 tbsp sweetener of alternative
1/2 tsp cinnamon
1/3 cup flour, similar to white, spelt, or oat (or this is a low carb fruit crumble)
1 1/4 cup rolled oats or fast oats
1/4 cup sugar, unrefined if desired
8 tbsp butter or oil

Preheat the oven to 375 F. Toss the primary three elements in a bowl. Unfold into an 8 inch pan. (Or double all elements for a 9×13 pan.) In a brand new bowl, mix all remaining elements besides butter or oil. Minimize butter in with a fork or pastry cutter till small crumbles kind. (If utilizing oil, simply stir it in.) Portion the crumbles evenly over the peaches within the pan. Bake 50 minutes, till golden and bubbly. Serve scorching or chilly.View Vitamin Information