Peanut Butter S’mores Chocolate Ice Cream Cake

Peanut Butter S’mores Ice Cream Cake is the right no-bake summer time dessert recipe! That includes a crumbled graham cracker crust, peanut butter chocolate ice cream layer, and toasted marshmallows. It’s a s’mores lovers dream come true.

S’mores Ice Cream Cake Recipe

There are one million and one causes to make ice cream cake this summer time! However listed below are a number of of the highest causes you need to make this ice cream cake asap:

1. There’s completely no-baking required! Making it the right “it’s-too-to-bake” dessert recipe. You don’t want to show the oven on in any respect, and stovetop use could be very restricted.
2. It’s a make-ahead pleasant dessert. Which means you’ll be able to totally assemble this cake and freeze it for as much as 2 months! The proper ceremonial dinner dessert to have within the freezer.
3. Solely 10 easy components… they usually’re so primary you would possibly have already got them in your freezer and pantry. And should you don’t, you’ll be able to simply seize all of them from the native grocery retailer. No fancy or laborious to seek out components right here!
4. This ice cream cake recipe is completely scrumptious. Chilly, creamy, and loaded with chocolate + peanut butter + s’mores flavors. It’s really the last word summertime dessert. And excellent for cookouts, picnics, particular events, or an informal after-dinner dessert.

Substances to Make Ice Cream Cake

• Graham Cracker Crumbs: For ease, I recommend shopping for the pre-crushed selection. However you can also make your individual by crushing entire sheets of graham crackers into high-quality crumbs.
• Granulated sugar: I don’t recommend utilizing another sugar selection, even brown sugar, for this recipe.
• Salt: Only a pinch helps stability the flavors and sweetness within the graham cracker crust. Positive sea salt works finest, however desk salt will work in a pinch. I don’t recommend utilizing coarse salt.
• Floor Cinnamon: We completely love the refined spice and taste cinnamon provides. However should you don’t have it available, be at liberty to omit.
• Unsalted Butter: The melted butter works because the binder for the graham cracker crust. For those who solely have salted butter available, use it and omit the salt referred to as for.
• Chocolate Ice Cream: For the very best tasting outcomes, I recommend utilizing a high-quality chocolate ice cream. A number of of our suggestions: Tillamook, Hagan Dazz, or Ben and Jerry’s.
• Creamy Peanut Butter: Don’t use pure peanut butter! It’s best to use a daily creamy peanut butter, similar to JIF or Skippy. I additionally can not advocate utilizing almond butter or another number of nut butter.
• Mini Marshmallows: You should utilize roughly, as you see match right here! And should you solely have massive marshmallows, be at liberty to chop them in half and use what you could have available.
• Chocolate Syrup: Don’t have store-bought syrup? Make chocolate sauce by bringing 3/4 cup heavy whipping cream simply to a boil. Then add in 1/2 cup of semi-sweet chocolate chips and a little bit of vanilla extract. Stir clean and let cool fully earlier than drizzling on high of the cake.

Particular Gear Wanted for this Recipe

• 9″ Springform Pan: This makes it simple to take away the cake from the pan whenever you’re able to serve.
• Kitchen Blowtorch: You’ll want particular software to rapidly toast the marshmallows! You should definitely use in a secure and ventilated space. And browse the directions earlier than use.
• Giant and Medium Bowls (for Mixing): Have your mixing bowls able to go earlier than you start assembling your ice cream cake.

Peanut Butter S’mores Ice Cream Cake

Ashley Manila

Peanut Butter S’mores Ice Cream Cake contains a crumbled graham cracker crust, peanut butter swirled chocolate ice cream, and toasted marshmallows on high. The proper ice cream cake recipe to have a good time summer time!

Prep Time 20 minutes minutes

Freeze Time 4 hours hrs

Whole Time 4 hours hrs 20 minutes minutes

Course Dessert

Delicacies Cake, Ice Cream

Substances 

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs finely crushed
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon floor cinnamon
• 1/2 cup (113g) unsalted butter melted

For the Peanut Butter Ice Cream Cake:

• 3 pints high quality chocolate ice cream softened
• 1 and 1/2 cups creamy peanut butter (I do not recommend utilizing all-natural peanut butter)

For the Topping:

• 1 and 1/2 cups mini marshmallows
• 1/4 cup creamy peanut butter
• 1/4 cup store-bought chocolate syrup

Directions 

For the Graham Cracker Crust:

• Flippantly grease a deep-dish 9-inch springform pan with nonstick baking spray and put aside till wanted. 

• In a big bowl mix the graham cracker crumbs, sugar, salt, and cinnamon. Pour within the melted butter and, utilizing a rubber spatula, stir till nicely mixed. 

• Press the combination into the ready pan, and press the crumbs firmly down the underside after which barely up the edges of the pan. Place within the freezer till wanted. 

For the Peanut Butter Ice Cream Cake:

• In a big bowl, mix the softened ice cream with the peanut butter, gently mixing till simply mixed. Cease mixing when you’ll be able to nonetheless see massive streaks of peanut butter all through the ice cream.

• Spoon the softened ice cream combination on high of the ready crust and unfold evenly over the crust. Place the pan within the freezer and freeze till very agency, a minimum of 4 hours, however ideally 6 to eight hours.

For the Topping:

• While you’re able to serve, take away the ice cream cake from the freezer. Pile the mini marshmallows within the middle of the ice cream cake and toast them with a kitchen torch. 

• Place the peanut butter in a small microwave-safe bowl. Warmth the peanut butter within the microwave for 30 seconds, till clean and simply pourable. Drizzle the peanut butter sauce and chocolate syrup in skinny strains throughout the highest of the ice cream cake. Slice and serve directly! 

Key phrase ice cream cake, ice cream, peanut butter, chocolate, s’mores