Pecan Sandies – The Nation Cook dinner
These Pecan Sandies are the right, barely crumbly cookie with a light-weight pecan taste. They’re such a straightforward cookie to make (and eat!)
A CLASSIC COOKIE RECIPE
Pecan Sandies are palms down one in every of my favourite cookies to make and eat. The cookie is so just like a marriage cookie (I name them pecan butterballs) however with out the powdered sugar. These cookies are means higher than something you should buy within the retailer and so they freeze superbly too! They’re deliciously candy and crumbly, with a touch of nutty taste from the pecans. These cookies are fairly sufficient to offer as a present and straightforward sufficient to make to simply munch on at dwelling!
FREQUENTLY ASKED QUESTIONS:
These cookies are known as sandies due to the “sandy” crumbly texture that’s just like a shortbread cookie. This makes them stand out from conventional cookies which normally have a comfortable and chewy texture.
You could find pre-chopped pecans (they are going to be known as ‘pecan items’ on the bag) within the baking aisle of the grocery retailer. You’ll want to make use of a couple of cup of these. Nevertheless, I believe processing them your self provides you a bit extra management over the dimensions you like. I believe leaving some items just a little bigger actually provides to the feel of those cookies.
Contemplate including chocolate chips, various kinds of nuts, or a dusting of powdered sugar. You too can experiment with a powdered sugar glaze or drizzle some melted chocolate on high. Let your creativity take these treats to the following stage!
Probably the most difficult a part of making these cookies is the flattening course of. Often, the cookies have a tendency to stay, however utilizing a small quantity of water, like moistening a kitchen towel or paper towel, and gently gliding it throughout the underside of the glass does wonders. It’s undoubtedly useful in making the method simpler and sooner.
As I discussed above, pecan sandies are very comparable in texture to shortbread cookies. So when you love shortbread cookies then you’ll love these! They’ve a barely crunchy, crumbly texture that melts-in-your-mouth.
Retailer at room temperature for a most of 1 week, or freeze for as much as three months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- pecans – you don’t have to make use of pecans. That’s the conventional nut clearly since they’re known as Pecan Sandies however you possibly can use walnuts, almonds and even macadamia nuts.
- salted butter – you should utilize unsalted butter if that’s all you will have and then you definately’ll need to add about 1/4 teaspoon of salt to the batter.
- powdered sugar – not like most conventional cookie recipes that use granulated sugar, this one makes use of powdered sugar. That is what provides you that signature crumbly texture
- vanilla extract – this one is fairly self explanatory. Use your favourite model.
- all-purpose flour – you possibly can use self-rising flour however simply omit the extra baking powder.
- baking powder – make certain your baking powder is contemporary. If you happen to don’t bake loads, it’s simple for baking powder to take a seat in your cupboard for a very long time and grow to be inactive. Be sure your baking powder is contemporary and lively earlier than utilizing.
HOW TO MAKE PECAN SANDIES
Place the pecans right into a meals processor and pulse about 20 instances. The pecans will nonetheless have some bigger items however principally very advantageous, like crumbs. Put aside. Within the physique of a stand mixer with the paddle attachment or in a big bowl with an electrical hand mixer, cream the butter and sugar collectively till mixed.
Add the vanilla and stir it in. Add the flour and baking powder, stir in effectively till mixed, scrape down the edges and backside as wanted.
Lastly, add the crushed pecans and stir them in till effectively distributed.
On a parchment paper lined sheet tray, take 2 tablespoon-sized (I exploit a cookie scoop for this) dollops of dough and roll them between your palms to kind a ball. Place the balls onto the sheet tray intently collectively. Place the cookie dough balls into the fridge for half-hour to sit back.
Preheat the oven to 350°F—line sheet trays with parchment paper. Relying on how massive they’re, you would possibly want two or three. Place the cookie dough balls about 2 inches aside on the ready sheet trays. Solely work with one sheet tray at a time; place the remaining cookie dough balls again into the fridge.
Take one thing with a flat backside, like a glass or measuring cup, and gently press down on the tops of the cookie dough balls till they’re about ½ inch thick. Gently unstick the cookie dough ball from the underside of the glass. I discover wetting the underside of the glass barely earlier than flattening every cookie helps it to not stick so badly. Bake for 13-Quarter-hour till they seem dry, and the sides are starting to barely brown. Permit to chill on the tray for five minutes, after which switch to a wire rack to chill fully.
Repeat with the remaining cookie dough. Permit to chill barely then get pleasure from!
CRAVING MORE RECIPES?
Forestall your display from going darkish
-
Place the pecans right into a meals processor and pulse 20 instances. The pecans will nonetheless have some bigger items however principally very advantageous, like crumbs. Put aside.
-
Within the physique of a stand mixer with the paddle attachment or in a big bowl with an electrical hand mixer, cream the butter and sugar collectively till mixed.
-
Add the vanilla and stir it in.
-
Add the flour and baking powder, stir in effectively till mixed, scrape down the edges and backside as wanted.
-
Lastly, add the crushed pecans and stir them in till effectively distributed.
-
On a parchment paper lined sheet tray, take 2 tablespoon-sized (I exploit a cookie scoop for this) dollops of dough and roll them between your palms to kind a ball. Place the balls onto the sheet tray intently collectively.
-
Place the cookie dough balls into the fridge for half-hour to sit back.
-
Preheat the oven to 350°F—line baking sheets with parchment paper.
-
Place the cookie dough balls about 2 inches aside on the ready sheet trays. Solely work with one sheet tray at a time; place the remaining cookie dough balls again into the fridge.
-
Take one thing with a flat backside, like a glass or measuring cup, and gently press down on the tops of the cookie dough balls till they’re about ½ inch thick. Gently unstick the cookie dough ball from the underside of the glass. I discover wetting the underside of the glass barely earlier than flattening every cookie helps it to not stick so badly.
-
Bake for 13-Quarter-hour till they seem dry, and the sides are starting to barely brown.
-
Permit to chill on the tray for five minutes, after which switch to a wire rack to chill fully. Repeat with the remaining cookie dough.
- Please seek advice from my FAQ’s (Regularly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
- You should purchase pecan items (they’re the small items pf pecans) within the baking part of the grocery retailer. I believe processing them your self provides you a bit extra management over the dimensions that you really want and I believe leaving a few of the pecan items just a little bigger provides plenty of texture to those cookies.
- For a reasonably presentation, you possibly can attempt including a half pecan and gently urgent it in to the tops of the cookies earlier than baking
- You would undoubtedly add some chocolate chips or different nuts to those to ship it much more excessive. Or, add a dusting of powdered sugar, powdered sugar glaze, melted chocolate, and so forth on high.
- The trickiest half is the flattening course of, generally the cookies need to stick however including just a bit water (like damping a kitchen towel or paper towel) and operating it over the underside of the glass is sufficient, actually helps.
- Maintain at room temperature for as much as 1 week, freeze for as much as 3 months.
Energy: 157kcal | Carbohydrates: 13g | Protein: 2g | Fats: 11g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 19mg | Sodium: 57mg | Potassium: 68mg | Fiber: 1g | Sugar: 5g | Vitamin A: 221IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the components by whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers had been used.
