Planet Hollywood Thai Shrimp Pasta

Planet Hollywood Thai Shrimp Pasta is an extremely scrumptious meal! Linguine is tossed with a flavorful home made Thai sauce, sauteed greens, and topped with shrimp and peanuts. For those who take pleasure in shrimp, noodles, and Thai delicacies, this dish is for you!

Copycat Planet Hollywood Thai shrimp pasta in a bowl.

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What Makes the Planet Hollywood Thai Shrimp Pasta So Good? 

Certain, this might not be ‘genuine’ Thai cooking, however it’s darn tasty, so who cares? For those who love spice, shrimp, and Asian flavors, making an attempt this recipe is a no brainer. There may be a lot occurring right here flavor-wise that it’ll certainly turn into a household favourite. 

Why You Ought to Attempt This Thai Pasta Recipe

Though the ingredient listing is lengthy, and you might have to buy a number of of the objects on-line, that is the form of recipe that could be a welcome departure from the on a regular basis. Loads of Thai shrimp pasta recipes on-line are easier to arrange than this one, however none of these have such deep and sophisticated flavors as this model.

To make it extra worthwhile, bear in mind you can double the Thai sauce portion of this recipe and use it as a glaze for grilled pork chops or rooster breasts.

Thai Shrimp Pasta Substances

For the Thai sauce, you’ll want:

  • Ketchup
  • Rice vinegar
  • Sesame oil
  • Sizzling chili oil
  • Garlic powder
  • Onion powder
  • Hoisin sauce
  • Recent chopped garlic
  • Ginger, chopped
  • Lemon juice
  • Chinese language mustard powder
  • Mild soy sauce
  • Water
  • Candy chili sauce
  • Peanut butter
  • Crushed crimson pepper flakes

For the pasta, you’ll want:

  • Butter
  • Garlic, chopped
  • Shrimp, peeled and deveined
  • A wide range of combined julienned greens. Celery, carrots, bell pepper, and onions are nice selections. 
  • Recent cilantro leaves
  • Peanuts 
  • Linguine, cooked 
  • Inexperienced onions, sliced
Copycat Planet Hollywood Thai shrimp pasta ingredients on a tray.

Ingredient Notes and Substitutions

Thai chili oil is rather more than simply oil and chilies. For the most effective taste, use it for those who can. Thai and True is an effective model, however it isn’t low cost. If you would like a extra budget-friendly various, you need to use a Chinese-style hot chili oil. Though it received’t have all of the flavors of a Thai model, it is going to get you a lot of the manner there. 

S&B Oriental Hot Mustard Powder is an effective selection for Chinese language mustard powder. For those who can’t discover Chinese language mustard powder, use Colman’s Mustard Powder as a 1:1 substitute. 

Candy chili sauce is good, tangy, and scorching. You will discover it in most supermarkets or on-line. Since it’s a main taste element of this recipe, use a good sweet chili sauce.

Use medium-sized shrimp. The 16/20 or 26/30 depend measurement is nice. For those who don’t know the right way to peel and devein shrimp, this YouTube video may help. 

The way to Make Thai Pasta

To make the Thai sauce:

  1. Mix all of the substances for the sauce aside from the crushed crimson pepper flakes till clean. 
  2. Pour the sauce right into a container and add the crushed crimson pepper flakes. 
  3. Cowl and put within the fridge.
Homemade Thai sauce in a blender.

To organize the pasta:

  1. In a big skillet or saute pan over medium warmth, saute the chopped garlic in butter till aromatic, a couple of minute. 
  2. Add the peeled and deveined shrimp. Whereas stirring sometimes, cook dinner the shrimp till pink. Add extra butter if the skillet will get dry, and don’t overcook the shrimp.
Cooked shrimp in a skillet.
  1. Add the julienned greens, half of the contemporary cilantro leaves, half of the peanuts, and a half-cup of the Thai sauce to the skillet. Toss to coat the substances with the Thai sauce and take away the skillet from the warmth after warming the sauce. 
Shrimp, sauteed vegetables, and Thai sauce in a skillet.
  1. Pick the cooked shrimp and set them to the facet for later. 
  2. Toss the cooked pasta with a cup Thai sauce and divide pasta into bowls.
  3. Place the shrimp across the rims of bowls.
  4. Garnish middle of every bowl with the cooked shrimp, sliced inexperienced onions, the remaining cilantro leaves, and peanuts.
  5. Serve with extra Thai sauce on the facet.
A bowl of copycat Planet Hollywood Thai shrimp pasta.

What to Serve With Thai Shrimp Noodles

An Asian-style salad is an effective, contemporary facet dish. Spring and summer season rolls are additionally good additions. 

The way to Retailer Thai Pasta

For the most effective taste and texture, cook dinner solely as a lot shrimp pasta as you need to eat on the time. Nonetheless, when you’ve got any leftovers, you possibly can preserve them in an hermetic container within the fridge for about 24 hours earlier than the pasta softens and the shrimp begin to flip.

The sauce by itself will preserve in a storage container within the fridge for as much as 5 days.

What Is the Finest Method to Reheat the Pasta

Warming the pasta on the stovetop is a wonderful option to put together any leftovers from this Thai pasta recipe. 

  1. Place a pan over medium warmth, and when it’s scorching, pour in a number of tablespoons of water.
  2. Add the pasta and constantly stir till all the pieces is warmed by means of, about two to 3 minutes. 
Overhead view of copycat Planet Hollywood Thai Shrimp pasta.

Favourite Shrimp Recipes

Take a look at extra of my simple shrimp recipes and the most effective Asian recipes on CopyKat!

Copycat Planet Hollywood Thai shrimp pasta in a bowl.

Planet Hollywood Thai Shrimp Pasta

You can also make scrumptious Thai shrimp pasta for dinner with this simple Planet Hollywood copycat recipe.

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Course: Fundamental Course

Delicacies: American

Key phrase: Thai Recipe

Prep Time: 10 minutes

Prepare dinner Time: 40 minutes

Complete Time: 50 minutes

Servings: 4

Energy: 631kcal


Thai Sauce

  • 2 tablespoons ketchup
  • 3/4 teaspoon rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 1/2 teaspoon scorching and spicy oil or chili oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons hoisin sauce
  • 1/2 teaspoon chopped garlic
  • 1/2 teaspoon chopped ginger root
  • 1/8 cup lemon juice
  • 1/2 teaspoon Chinese language mustard powder
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons water
  • 1/4 cup candy chili sauce
  • 1/2 teaspoon peanut butter
  • 1/2 teaspoon crushed crimson pepper


  • 1 teaspoon butter plus extra if wanted
  • 1 teaspoon chopped garlic
  • 2 kilos shrimp peeled and deveined (16/20 or 26/30 depend)
  • 1 cup julienne-cut greens celery, carrots, bell pepper, and/or onion
  • 1 tablespoon chopped cilantro divided use
  • 1 tablespoon chopped peanuts divided use
  • 10 ounces linguine ready in line with the package deal instructions
  • 2 tablespoons chopped inexperienced onions to garnish



  • Place all of the sauce substances aside from the crushed crimson pepper in a blender and mix effectively.
  • Then stir within the crushed crimson pepper.

  • Switch the sauce to an air-tight container and retailer within the fridge. The sauce will preserve for 4 to five days.


  • Place a sauté pan over medium warmth. Add the butter and garlic to the pan and cook dinner for 1 minute.

  • Add the shrimp and cook dinner for 3 minutes, turning sometimes to make sure even cooking. Add extra butter if the pan turns into too dry.

  • Add the julienned greens, half of the cilantro, half of the peanuts, and 1/2 cup of Thai sauce (or extra to style) and blend effectively. Take away the pan from the warmth.

  • Take away the shrimp from the vegetable combination and set the shrimp apart.

  • Mix the vegetable combination with the ready linguine and toss to coat.

  • Divide the pasta with greens and sauce between 4 serving bowls.

  • Place the reserved shrimp, tails up, across the rims of the bowls, dealing with towards the center.

  • Garnish the middle of every bowl with the inexperienced onions and the remaining peanuts and cilantro.


Energy: 631kcal | Carbohydrates: 74g | Protein: 59g | Fats: 9g | Saturated Fats: 1g | Ldl cholesterol: 574mg | Sodium: 2568mg | Potassium: 526mg | Fiber: 5g | Sugar: 12g | Vitamin A: 3175IU | Vitamin C: 19.5mg | Calcium: 361mg | Iron: 6.6mg