The membership of impartial UK butchers who inventory the Scotch manufacturers has unveiled 4 new ambassadors who it hopes will drive the constructive messages of the Scottish pink meat business ahead.
The Scotch Butchers Membership, run by High quality Meat Scotland (QMS), is a scheme of greater than 250 impartial butchers and permitted stockists who’re dedicated to sourcing high quality assured, traceable and sustainable Scotch Beef, Scotch Lamb and Specifically Chosen Pork.
Chosen for his or her contribution and dedication to trendy butchery, the not too long ago appointed ambassadors can be elevating consciousness of the excessive welfare and sustainability requirements to which Scotch pink meat is reared, the craft inherent to the butchery commerce and can play a key function in encouraging the following technology to contemplate the career.
Based mostly at places throughout Scotland, the brand new ambassadors are:
- Jordan McCaughan of Hugh Black and Sons, Armadale – Jordan has been working on the store for nearly seven years, finishing his Degree 2 and Degree 3 butchery Fashionable Apprenticeship throughout this time.
- Ryan Gow from John M Munro Butcher, Dingwall – Ryan began in John Munro’s butcher store in January 2019, shifting as much as the slaughterhouse in 2021 the place he began within the merchandise room earlier than getting out onto the tables to be taught boning out. Ryan accomplished his apprenticeship in December 2022 and now predominately works the automated bone puller firstly of the road.
- Ewan Saunderson of Saunderson’s Butchers, Tollcross, Edinburgh – Ewan joined his household enterprise a decade in the past and has been advancing his butchery and business abilities to drive the enterprise ahead.
- Grant Duffy, Strachan’s Craft Butchers, Blantyre – Grant has been within the butchery commerce for 13 years, first as an apprentice at James Ewart’s in Perthshire earlier than shifting to Lanarkshire as a totally certified butcher. He assumed the place of butchery supervisor in 2020.
Gordon Newlands, model growth and Scotch Butchers Membership supervisor at QMS, stated: “Every of our ambassadors signify the perfect of recent butchery and set a wonderful instance of what could be achieved via dedication and keenness to a craft that blends conventional abilities with modern know-how.
“They’ll play a wide-arching function within the promotion of the Scotland’s pink meat business, from Scotch-centric social media campaigns to in-person periods that can hopefully encourage others to contemplate the career.
“Butchery makes an vital contribution to our native communities and wider financial system, and it’s important that we proceed to foster constructive development, via shopping for native as shoppers, to opening the eyes of kids to the wonders of the commerce.”
Commenting on behalf of the group, Ryan Gow stated: “Collectively, we’re all comparatively new to the business, however see butchery as a long-term profession bursting with alternative. Our function is to not solely promote what units Scotch aside, however to display how working with implausible merchandise, the broader pink meat provide chain and instantly with prospects makes for a extremely rewarding job.”
The Scotch Butchers Membership helps impartial butchers from throughout the UK who inventory Scotch Beef, Scotch Lamb and Specifically Chosen Pork. For extra info and particulars on learn how to get entangled, click here.