This Rooster Pot Pie Soup is a flavorful one-pot meal that may be prepared in simply 40 minutes! My recipe remains to be hearty and satisfying with out including any cream. Recipe features a how-to video!
Pot Pie Soup With out Heavy Cream
This straightforward rooster pot pie soup has all of the flavors of rooster pot pie, minus the pie crust. Whereas it tastes simply as flavorful and comforting as the actual factor, turning pot pie into soup makes it simpler and quicker to get on the dinner desk. There’s no rolling, crimping, or chilling, and every thing comes collectively in a single pot. What’s to not love?
Many pot pie soups recipes are typically wealthy, and although my model is hearty, it’s not overly creamy or wealthy. It has a thinner broth so it’s not too heavy, however nonetheless very satisfying with savory undertones and loads of recent veggies for taste and texture.
I really like pairing this soup with a facet of my straightforward selfmade biscuits or drop biscuits for the complete pot pie expertise, however it’s excellent by itself too!
Why it is best to make it:
- Takes simply 40 minutes from begin to end.
- Makes use of straightforward however tasty shortcuts like rotisserie rooster and frozen veggies.
- Not too heavy or wealthy, so it might be loved any time of 12 months!
- One. Pot. Dinner. Want I say extra?!
What You Want
Let’s spotlight just a few of the important thing substances you’ll discover on this soup recipe:
- Rooster. Rotisserie rooster makes this recipe fast, straightforward, and flavorful. In case you’d like, you need to use my straightforward sluggish cooker shredded rooster as an alternative.
- Veggies. I take advantage of frozen blended greens that embrace peas, carrots, lima beans, and inexperienced beans. You should use simply peas, carrots, and corn should you’re not a fan of beans although!
- Spices. Smoked paprika is my key secret ingredient for the proper depth of taste (additionally utilized in my rooster and rice soup!). It’s delicate, however it nonetheless provides a particular one thing that you’ll love. I additionally use thyme (a traditional pot pie ingredient), black pepper, and floor mustard (utilized in my broccoli cheddar soup!).
- Gold potatoes. Rising up, potatoes had been a staple in our pot pie and they also had been a should on this soup. They’re a hearty and filling addition that makes this dish a whole meal. No have to peel your potatoes earlier than chopping (until you wish to substitute russet potatoes).
- Milk. Many pot pie soup recipes use cream, however I needed to maintain my model from being too thick and wealthy. Complete milk provides heartiness and creaminess with out making the soup too heavy.
SAM’S TIP: Wish to take your soups to the following degree? Make your personal rooster inventory utilizing my immediate pot rooster inventory recipe! This provides tons of taste.
Bear in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll right down to the underside of the publish!
The way to Make It
- Prepare dinner the onion in melted butter over medium warmth till softened.
- Sprinkle flour over the onions and stir till absorbed.
- Stir within the spices and let prepare dinner for just a few moments.
- Slowly drizzle within the broth whereas stirring to mix.
- Regularly add the milk and stir till included.
- Add the greens and enhance the warmth to medium-high. Prepare dinner till the potatoes are tender.
- Stir within the shredded rooster, scale back the warmth, and let simmer for quarter-hour.
- Examine seasonings and serve!
SAM’S TIP: If you wish to use uncooked rooster and let it prepare dinner within the soup, I’ve included directions on how to take action under. Basically you’ll simply add the uncooked rooster items with the potatoes, take away as soon as cooked, shred, and return to the pot.
Regularly Requested Questions
I don’t sometimes advocate freezing any of my creamy soups (like my creamy potato soup), because the dairy separates because it thaws. If this doesn’t hassle you, be at liberty to freeze in an hermetic container for a number of months.
This soup is definitely designed to be on the thinner facet. I resisted the urge to thicken the soup with cream or extra flour as a result of it could principally simply be a crustless pot pie. The ultimate end result does have a thinner broth in comparison with the actual factor, however it’s nonetheless simply as hearty and satisfying.
That being mentioned, if you need your pot pie soup thicker, you would add extra flour throughout that step, or you possibly can stir in a cornstarch slurry on the finish. Truthfully although, you would actually simply make my rooster pot pie or turkey pot pie as an alternative (with or with out the biscuit topping).
You may stir in a batch of my selfmade egg noodles (they’re very straightforward to make!) over the past 5 minutes of cooking. Retailer-bought egg noodles will even work, however they may doubtless take longer to prepare dinner than the freshly made model.
Enjoyable reality, my grandmother will typically make pie crust noodles when she makes pot pie. In an effort to duplicate the style, I attempted to make pie crust noodles and prepare dinner them into the soup. Sadly, I ended up primarily simply dissolved a complete pie crust into the soup. It was thick and scrumptious, however didn’t make the ultimate lower! 😂
This soup is simply excellent as we spherical out these ultimate weeks of winter and head into spring. I can’t wait to listen to what you suppose! ❤️
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In case you do that recipe, be sure you tag me on Instagram, and you too can discover me on YouTube and Facebook
Rooster Pot Pie Soup
Servings: 6 servings
Stop your display from going darkish
Place butter in a big Dutch oven or soup pot and prepare dinner over medium warmth till melted.
⅓ cup unsalted butter
Add onion and saute till softened (about 5 minutes).
1 medium yellow onion
Sprinkle flour over greens and stir till absorbed.
¼ cup all-purpose flour
Add salt, pepper, smoked paprika, mustard, and thyme and stir to mix.
1 teaspoon salt, ¾ teaspoon floor black pepper, ½ teaspoon smoked paprika, ½ teaspoon floor mustard, ⅛ teaspoon dried thyme
Drizzle in rooster broth slowly, whereas stirring.
4 cups rooster broth
Regularly stir in milk and stir till well-combined.
2 cups entire milk
Add potatoes and carrots and frozen veggies and enhance warmth to medium-high. Deliver to a boil and prepare dinner, stirring sometimes, till potatoes are tender when pierced with a fork.
1 pound gold potatoes, 2 giant carrots, 2 ½ cups blended frozen veggies
Cut back warmth to medium-low and add rooster. Simmer for quarter-hour or till rooster is warmed by way of, then serve.
3 cups shredded rooster
Be happy to substitute 1 lb of rooster breast or thighs (or a mixture of each). Lower into 3” sized items and add to the soup with the potatoes. Prepare dinner till rooster shreds simply with a fork. I discover I typically want so as to add extra salt when utilizing uncooked rooster, because the rotisserie has salt in it.
Serving: 1serving | Energy: 409kcal | Carbohydrates: 36g | Protein: 26g | Fats: 18g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 93mg | Sodium: 1109mg | Potassium: 899mg | Fiber: 6g | Sugar: 7g | Vitamin A: 7813IU | Vitamin C: 25mg | Calcium: 160mg | Iron: 3mg
Dietary data relies on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.