Salty Pretzel Banana Pudding Ice Cream Cake.
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Salty Pretzel Banana Pudding Ice Cream Cake – everybody’s nostalgic and liked banana pudding, recreated within the type of yummy vanilla ice cream cake. The crust is made up of salty pretzels combined with candy Nilla wafer cookies, then baked, chilled, and layered with creamy vanilla ice cream plus further honey-toasted crumbs. A topping of recent bananas, vanilla cream, and extra of these addicting salty cookie crumbs end the cake off.
It’s slowly changing into ice cream season with a number of spring climate in New York this week. Plus sunshine and heat in Miami in the present day, I’m so excited!
For the longest time I’ve needed to share a banana pudding recipe, however two causes have at all times steered me off the banana pudding path. The primary is that I don’t love the thought of utilizing a boxed pudding combine. Most conventional, extra retro recipes, use field pudding. If I do ever find yourself creating banana pudding, it must be SIMPLE. A boxed pudding combine would handle that, however I simply don’t love their ingredient record. So I’ll hold engaged on an answer.
The second motive I’ve but to share banana pudding is straightforward, I don’t need to merely recreate a recipe that’s already on the web.
However Easter is that this Sunday! And I needed to share a banana pudding kind of dessert. And that’s once I thought, “Effectively, a banana ice cream cake might be actually enjoyable!”.
I made this cake earlier than heading out of city and I’ve been wanting ahead to sharing it ever since. I like this straightforward cake, and I like that it jogs my memory of my Nonnie and her 6 ingredient Chocolate Peanut Butter Ice Cream Cake.
She’d make that ice cream cake on a regular basis, particularly for heat climate holidays or each time we’d spend time with my grandparents in Florida. It’s nonetheless one in all my household’s favourite truffles. I make it typically too!
Listed here are some particulars
Begin with the crust. A mixture of salty crushed-up pretzels and Nilla wafer cookies, that are a staple in each banana pudding recipe.
The crust is baked in a springform pan. On the similar time, I bake a separate pan of crumbs up together with some honey. We’ll use these crumbs for sprinkling over the cake.
Bake the crust after which let it cool so the cream doesn’t soften into the crust.
Take a container of vanilla ice cream, I just like the Tillamook old style vanilla. Then layer it onto the underside of the crust.
Add half of the toasted free crumbs from earlier, and freeze. You solely have to freeze this layer for 20 or so minutes.
Whereas that first layer freezes, mash just a few ripe bananas and swirl them with vanilla, plus some honey. Combine in additional vanilla ice after which take that banana-swirled ice cream and unfold it out over the cake. Freeze once more, however this time freeze till completely frozen!!
To complete the cake, layer with sliced bananas, cream, after which, the salty-sweet cookie crumbs!
Slice and luxuriate in each final creamy, banana-filled chew. It’s candy, heavy on the ice cream, swirled with banana, honey, and vanilla, and has simply the correct amount of salty cookie and pretzel crunch on the underside. The proper steadiness of candy and salty that leaves you eager for one other chew.
It’s an actual show-stopper!
In search of extra ice cream cake recipes? Listed here are just a few to attempt:
Strawberry Pretzel Ice Cream Cake
Espresso and Fudge Ice Cream Cake
Swirled Berry Ice Cream Butter Cake
Triple Layer Chocolate Fudge Ice cream Cake
Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake
Lastly, in case you make this Salty Pretzel Banana Pudding Ice Cream Cake Cake, you should definitely go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my greatest to answer each remark. And naturally, in case you do make this recipe, don’t neglect to tag me on Instagram! Wanting by means of the pictures of recipes you all have made is my favourite!
Salty Pretzel Banana Pudding Ice Cream Cake
Servings: 8
Energy Per Serving: 469 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website isn’t assured.
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1. Line a 9 inch springform pan with parchment paper. Line a small baking sheet with parchment paper. Preheat the oven to 350°. 2. In a meals processor, pulse the pretzels and Nilla wafer cookies into superb crumbs. Add the butter and pulse till the combination holds collectively when pinched. Press half of the crumbs into the underside of the springform pan, unfold the remaining crumbs out on the baking sheet, drizzle with 1 tablespoon honey. Bake 5-8 minutes, till toasted. 3. Scoop 4 cups of vanilla ice cream out onto the cooled crust. Flatten/unfold right into a largely even layer. Sprinkle with half of the free pretzel/cookie crumbs. Freeze for half-hour.4. Mash 2-3 bananas in a bowl with 2 tablespoons honey, 2 teaspoons vanilla, and a pinch of salt. Add 2 cups vanilla ice cream and gently swirl collectively. Unfold onto the vanilla layer. Freeze for half-hour extra.5. Earlier than serving, use an electrical mixer to whip the cream with 1-2 tablespoons honey, 1 teaspoon vanilla, and a pinch of salt till mushy peaks type.6. Take away the cake from the freezer. Use the parchment paper to raise the cake out of the pan. High with sliced bananas, whipped cream, and the remaining crumbs. Slice and luxuriate in instantly.
