Sausage Bread – The Nation Prepare dinner

This Sausage Bread is ideal for breakfast, lunch, dinner or a snack! It is full of floor sausage, cheese and seasonings and comes collectively simply!
A DELICIOUSLY EASY SAUSAGE LOAF
That is a type of recipes that I completely like to make. It’s so versatile. You may actually make it for any meal or any event. Personally, we wish to eat it as a snack or as an appetizer when pals come over. Everybody completely loves these things as a result of it is tacky, meaty, and flavorful (and who does not love that?!) Each chew is oozing with taste, you’ll be able to’t go unsuitable with this straightforward recipe!

FREQUENTLY ASKED QUESTIONS:
This Sausage Loaf could be nice at brunch, lunch, or served as an appetizer or after faculty snack. It whips up so simply!
Certain factor! I stored it delicate through the use of a breakfast sausage however you may definitely swap it out with floor Italian sausage, spicy sausage or sage sausage.
Be at liberty to swap the cheese out for mozzarella, provolone, swiss, or cheddar.
Nope! Do not wish to wait in your bread dough to thaw? Attempt utilizing some pizza dough as a substitute. This stuffed bread works nice with pizza dough! You would even use the refrigerated French Bread for this (like the sort that Pillsbury makes.)
Need to add extra tasty issues to this stuffed bread? It is very easy, strive including some scrambled eggs, cooked peppers and onions, diced jalapeños or chopped spinach to the filling. You are solely restricted by your creativeness! Simply ensure that to not overload the dough or it will likely be exhausting to roll up.
Serve this with a dipping sauce reminiscent of au jus gravy, marinara, honey mustard, ranch, or white pepper gravy (a private fave.)
Switch leftovers to an hermetic container or a zipper prime bag and maintain them within the fridge for as much as 3 days. Or freeze wrapped in plastic earlier than putting in a freezer secure container for as much as 3 months.
To reheat leftovers, use an oven or Air Fryer till warmed by means of. Skip the microwave as a result of it will simply make the leftovers soggy.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- breakfast sausage
- frozen bread dough
- Italian seasoning
- garlic powder
- onion powder
- shredded Monterey Jack cheese

HOW TO MAKE SAUSAGE BREAD
Preheat the oven to 350°F. Line a big sheet tray with parchment paper and put aside. In a big skillet over medium warmth, cook dinner and crumble the sausage till it’s cooked by means of and now not pink. Drain properly on paper towels.

On a calmly floured, clear work floor, place the bread dough and roll it out right into a 10×14 rectangle. If you happen to discover it’s exhausting to roll out, let it relaxation for 5-10 minutes and take a look at once more.

Sprinkle half of the Italian seasoning, garlic powder, and onion powder on prime of the dough.

Add the cooked sausage onto the dough, ensuring there’s a 1-inch border alongside the highest and backside and a 2-inch border on one of many lengthy sides of the dough.

Add the cheese on prime of the sausage, then sprinkle the remaining Italian seasoning, garlic powder, and onion powder on prime.

Fold the highest and backside elements of the dough over the filling.

Roll the dough tightly like a jelly roll over the filling towards the uncovered fringe of the dough.

Pinch the seams collectively one of the best you’ll be able to and place it on the ready sheet tray.

Bake for 20-Half-hour till golden brown on the skin.

Let the bread relaxation for 10-Quarter-hour, then slice and serve.

CRAVING MORE RECIPES?

Sausage Bread
This Sausage Bread is ideal for breakfast, lunch, dinner or a snack! It is full of floor sausage, cheese and seasonings and comes collectively simply!
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Servings: 8 servings
Energy: 383kcal
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Directions
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Preheat the oven to 350°F. Line a big sheet tray with parchment paper and put aside.
-
In a big skillet over medium warmth, cook dinner and crumble the sausage till it’s cooked by means of and now not pink. Drain properly on paper towels.
-
On a clear and calmly floured work floor, place the bread dough and roll it out right into a 10×14-inch rectangle. If you happen to discover it’s exhausting to roll out, let it relaxation for 5-10 minutes and take a look at once more.
-
Sprinkle half of the Italian seasoning, garlic powder, and onion powder evenly on prime of the dough.
-
Add the cooked sausage onto the dough, ensuring there’s a 1-inch border alongside the highest and backside and a 2-inch border on one of many lengthy sides of the dough.
-
Add the cheese evenly on prime of the sausage, then sprinkle the remaining Italian seasoning, garlic powder, and onion powder on prime.
-
Fold the highest and backside elements of the dough over the filling.
-
Roll the dough tightly like a jelly roll over the filling towards the uncovered fringe of the dough.
-
Pinch the seams collectively one of the best you’ll be able to and place it on the ready sheet tray.
-
Bake for 20-Half-hour till golden brown on the skin.
-
Let the bread relaxation for 10-Quarter-hour, then slice and serve.
Notes
- You may floor Italian sausage, spicy sausage or sage sausage rather than the breakfast sausage.
- Different cheese that may be good, mozzarella, provolone, swiss, or cheddar.
- Pizza dough or French bread dough would additionally work for this.
- It is extremely straightforward so as to add different components to the dough, simply ensure that to not over-stuff it.
- You may as well serve this with a dipping sauce reminiscent of au jus gravy, marinara, honey mustard, ranch, or white pepper gravy.
- Retailer leftovers within the fridge for as much as 3 days, freeze for as much as 3 months.
- To reheat, I’d reheat within the oven or air fryer till warmed by means of, if reheated within the microwave it might develop into soggy.
Diet
Energy: 383kcal | Carbohydrates: 28g | Protein: 17g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 57mg | Sodium: 759mg | Potassium: 168mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 191IU | Vitamin C: 0.5mg | Calcium: 118mg | Iron: 1mg
Dietary Disclaimer
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the components by means of whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers had been used.