Sheet Pan Pork Chop Dinner

If you need an all-in-one meal with juicy pork chops, tender potatoes and crisp inexperienced beans, you make this Sheet Pan Pork Chop Dinner recipe!

SHEET PAN MEALS MEAN LESS CLEAN UP!

In the event you’re searching for an extremely straightforward and tremendous scrumptious dinner that requires minimal cleanup, look no additional than this Sheet Pan Pork Chop Dinner! In just some easy steps, utilizing pantry staple elements, you’ll be able to have completely cooked, seasoned, and marinated pork chops mixed with tender crimson potatoes and engaging contemporary, barely charred inexperienced beans on the desk in 45 minutes. With a pop of sweetness from the honey, the contact of spice from the creole seasoning, and the kick of garlic, this meal isn’t missing in taste!

A plate with a pork chop, some fresh cooked green beans, and some roasted red potatoes.

FREQUENTLY ASKED QUESTIONS:

Are these pork chops spicy?

This entire dinner has a slight bit of warmth from the creole seasoning. I’m delicate to spice and wouldn’t name this spicy. However for those who’re not a spice fan in any respect, you’ll be able to omit it and use 1 ¼ teaspoons kosher salt and a ½ teaspoon of both candy or smoked paprika as an alternative.

What different greens might be made with this?

Need to add extra than simply contemporary inexperienced beans or maybe you do not like inexperienced beans? Another scrumptious veggies to toss on a sheet pan dinner with pork chops are: carrots, zucchini, yellow squash, butternut squash, small tomatoes, and mushrooms. You may add no matter you want, simply use hearty greens that may stand up to the roasting time.

Can I exploit much less garlic?

Perhaps you are not a lover of garlic like I’m, I perceive! If you don’t need a pop of garlic with every chunk, you’ll be able to cut back it to only one clove or swap it out for a ½ teaspoon of garlic powder sprinkled over all the pieces.

Are you able to make this with frozen pork chops?

Sure! In the event you select to make use of frozen chops, I would thaw them earlier than cooking them to verify they cook dinner evenly. You may attempt to cook dinner from frozen however you would want to regulate the baking time and which may be an excessive amount of for the greens.

Can I exploit different sorts of potatoes?

Completely! Use no matter you could have available simply make sure you lower them up appropriately. I used child crimson potatoes however you should utilize child Yukon golds and even candy potatoes.

retailer leftovers?

Switch leftovers to an hermetic container and preserve them within the fridge for as much as 3 days. You may also freeze them for as much as 3 months in a freezer protected container.

reheat leftovers?

You should utilize the microwave to reheat the leftovers till they’re warmed by. I wish to put a dampened paper towel over all the pieces to maintain it from getting dry.
Alternatively, you’ll be able to place the pork chops and veggies in a foil packet and reheat them within the oven till warmed by. Utilizing the foil packet helps forestall the pork chops from drying out as they reheat.

Three pork chops, cut up red potatoes, and fresh green beans all roasted together.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • crimson potatoes
  • contemporary inexperienced beans
  • olive oil
  • creole seasoning
  • garlic powder
  • onion powder
  • black pepper
  • honey
  • cloves garlic
  • Italian seasoning
  • boneless pork chops
Red potatoes, green beans, boneless pork chops, olive oil, honey, garlic cloves, garlic powder, pepper, creole seasoning, Italian seasoning, and onion powder.

HOW TO MAKE A SHEET PAN PORK CHOP DINNER

Preheat the oven to 400°F. Spray a big sheet tray with cooking spray. Place the potatoes on one half of the tray and the inexperienced beans on the opposite half. 

A sheet pan with green beans on half and cut up potatoes on the other.

Drizzle the entire tray with the olive oil and sprinkle the creole seasoning, garlic powder, onion powder, and black pepper over all of the veggies. 

Toss the veggies till coated within the oil and spices, I discover it’s best to do that by hand. Bake for 20 minutes, flipping the veggies round midway by.

Sheet pan with green beans, potatoes, and herbs and spices.

Whereas the veggies cook dinner, combine collectively the honey, garlic, Italian seasoning, creole seasoning, and black pepper collectively in a small bowl.

Honey, garlic, Italian seasoning, creole seasoning, and black pepper together in a small bowl

Place the pork chops and seasoning combination into a big bowl and blend till the pork chops are coated.

Bowl of pork chops with herbs and spices.

Push the veggies to 1 aspect of the sheet tray and add the pork chops immediately onto the tray.

A sheet pan with seasoned pork chops and green beans and potatoes.

Bake for an extra 12-Quarter-hour till the pork chops attain not less than 145°F. Serve instantly.

Looking down on a few pork chops, green beans, and potatoes.

CRAVING MORE SHEET PAN MEALS?

Close up of a seasoned pork chop and potatoes in the background.
A plate with green beans, pork chops, and potatoes.

Sheet Pan Pork Chop Dinner

A filling sheet pan dinner recipe with flavorful pork chops, contemporary tender inexperienced beans, and tender, seasoned potatoes!

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Course: Most important Course

Delicacies: American

Key phrase: Sheet Pan Pork Chop Dinner

Prep Time: 10 minutes

Prepare dinner Time: 35 minutes

Whole Time: 45 minutes

Servings: 4 servings

Energy: 458kcal

Creator: Brandie @ The Nation Prepare dinner

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Directions

  • Preheat the oven to 400°F. Spray a big sheet tray with cooking spray.

  • Place the potatoes on one half of the tray and the inexperienced beans on the opposite half.

  • Drizzle the entire tray with the olive oil and sprinkle the creole seasoning, garlic powder, onion powder, and black pepper over all of the veggies.

  • Toss the veggies till coated within the oil and spices, I discover it’s best to do that by hand.

  • Bake for 20 minutes, flipping the veggies round midway by.

  • Whereas the veggies cook dinner, combine collectively the honey, garlic, Italian seasoning, creole seasoning, and black pepper collectively in a small bowl.

  • Place the pork chops and seasoning combination into a big bowl and blend till the pork chops are coated.

  • Push the veggies to 1 aspect of the sheet tray and add the pork chops immediately onto the tray.

  • Bake for an extra 12-Quarter-hour till the pork chops attain not less than 145°F. Serve instantly.

Notes

  • You should utilize some other hearty vegetable that you just want. 
  • Relying on the thickness of your pork chops, they might take shorter or longer to cook dinner. I discovered ½ inch thick pork chops had been prepared on the 12-minute mark.
  • In the event you don’t need to use creole seasoning, you should utilize 1 & ¼ teaspoons kosher salt together with ½ teaspoon of candy or smoked paprika as a substitute.
  • Retailer leftovers within the fridge for as much as 3 days, freeze for as much as 3 months.

Vitamin

Energy: 458kcal | Carbohydrates: 44g | Protein: 34g | Fats: 17g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.1g | Ldl cholesterol: 90mg | Sodium: 102mg | Potassium: 1513mg | Fiber: 6g | Sugar: 14g | Vitamin A: 1140IU | Vitamin C: 27mg | Calcium: 79mg | Iron: 3mg

Dietary Disclaimer

“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate operating the elements by whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers had been used.