Simple Buffalo Hen Dip (Oven or Crock Pot!)

This Buffalo Hen Dip recipe is a straightforward basic that options three completely different layers of flavors together with rooster (use canned or rotisserie!) combined together with your favourite buffalo sauce (I all the time go for Frank’s RedHot!), cream cheese, ranch dressing and, after all, plenty of cheese!

Buffalo chicken dip in a round white baking dish with potato chips and celery nearby.

Whereas I like wings, I all the time lean towards flavors like honey barbecue, teriyaki, or garlic parmesan. I’ve by no means been a giant fan of the buffalo wings so I used to be by no means compelled to make (and even attempt!) this dip.

Nonetheless, once I tried this buffalo dip recipe for the primary time at a good friend’s get together over 10 years in the past, I liked it! I used to be offered instantly and needed to have the recipe. It’s an ideal anytime get together appetizer, sport day appetizer, and I assure it is going to be on repeat throughout soccer season.

The mix of the recent sauce with cream cheese, ranch, and all that cheese was simply phenomenal. Plus, it’s EASY!

The Components

  • Hen – My good friend’s authentic recipe requires boiling and shredding contemporary rooster breasts, nonetheless you’ll be able to substitute canned rooster or use a rotisserie rooster to considerably reduce down on prep time (see recipe notes beneath for actual quantities).
  • Buffalo Sauce – Use your favourite, however Frank’s RedHot Buffalo Wing Sauce is all the time my go-to!
  • Ranch Dressing – Many buffalo purists won’t agree with utilizing ranch dressing (I exploit Hidden Valley Ranch, by the way in which), and you may completely use blue cheese dressing as a substitute should you’d like.
  • Cream Cheese – When you favor to make this with out cream cheese, you’ll be able to substitute bitter cream or Greek yogurt. No have to soften it, merely whisk or stir it into the ranch dressing.
  • Cheese – I exploit a mix of sharp cheddar cheese and Monterey jack, however you need to use any mixture of your favorites – mozzarella cheese, blue cheese crumbles, Colby jack, pepper jack.

Baked Buffalo Hen Dip

Baking it within the oven is how the unique recipe is written. There are three easy steps for making it this fashion:

  1. Mix shredded rooster with a bottle of scorching sauce. Unfold in a baking pan.
  2. On the range, soften collectively cream cheese and a bottle of ranch dressing. Pour over the recent sauce-infused rooster.
  3. Unfold a mix of shredded cheddar and Monterey Jack cheeses excessive and pop it within the oven!
Three photo collage of preparing buffalo chicken dip before baking.

Crockpot Buffalo Hen Dip

Making this dip within the crock pot is a incredible manner for serving it at a celebration or for a giant crowd. 

Merely add all the substances (dice the cream cheese) to a 4 to 6-quart slow cooker, stir to mix, and cook dinner on low for 3 to 4 hours, stirring a few times, then swap to the maintain heat setting.

What to Serve With It

When you’re questioning what goes properly with buffalo rooster dip or what to dip into it, the chances are countless! Listed here are a few of our favorites:

  • Tortilla chips
  • Potato chips
  • Fritos scoops
  • Crackers
  • Veggies (celery sticks and carrot sticks are a favourite)
  • Toasted baguette slices
  • High with sliced inexperienced onion or chives for an additional pop of coloration
Someone pulling up a scoop of buffalo chicken dip on a potato chip.

Recipe Ideas

  • The Layers: This dip was initially written as a layered dip, however you’ll be able to stir every little thing collectively earlier than baking should you’d favor. Some reviewers have talked about that the layer of cheese on prime is simply too thick and whereas I haven’t had that difficulty, it could be simply as scrumptious with every little thing combined collectively!
  • Make-Forward: Put together the dip as much as at some point prematurely, cowl, and refrigerate. Add 5 to 10 minutes of cooking time when able to bake.
  • Storing Leftovers: Maintain leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave or on the range over low warmth. It’s also possible to use leftover dip as a filling for some superb quesadillas, sandwiches, and sliders!
  • Freezing: You may freeze this dip for as much as 3 months in an hermetic container or in a baking dish lined tightly in plastic wrap and foil. Thaw in a single day within the fridge then cook dinner as desired within the oven (take away coverings) or switch every little thing to the sluggish cooker.

When you’ve by no means made it earlier than, and even should you don’t look after buffalo rooster wings, I urge you to provide this a attempt! It deserves a spot in your get together recipe repertoire. Everybody goes NUTS over it! It’s particularly nice for watching sports activities, a Tremendous Bowl get together, or any sort of get together or get-together.

Extra Favourite Dips:

Watch Learn how to Make Buffalo Hen Dip:

When you make this dip and like it, keep in mind to cease again and provides it a 5-star score – it helps others discover the recipe! ❤️️

A pan of cheesy buffalo chicken dip with celery and chips for dipping.

Buffalo Hen Dip

Buffalo Hen Dip is a straightforward basic that options three completely different layers of flavors together with rooster combined together with your favourite scorching sauce (I all the time go for Frank’s RedHot!), cream cheese, ranch dressing and, after all, plenty of cheese!

  • 4 boneless skinless rooster breasts, boiled and shredded
  • 12 ounce bottle scorching sauce
  • 16 ounces cream cheese, at room temperature
  • 16 ounce bottle ranch dressing
  • 6 ounces Monterey Jack cheese, shredded (about 1½ cups)
  • 6 ounces cheddar cheese, shredded (about 1½ cups)
  • Preheat oven to 350 levels F.

  • In a medium bowl, stir collectively the rooster with the bottle of scorching sauce and unfold within the backside of a 3-quart baking dish.

  • In a medium saucepan, mix the cream cheese and the ranch dressing over low warmth till the cream cheese is totally melted and easy. Pour the combination evenly over the rooster. Sprinkle the shredded cheese over the cream cheese/ranch layer.

  • Bake uncovered for 30 to 40 minutes, or till effervescent and browned on prime. Let stand for 10 minutes earlier than serving. Serve with celery sticks, different greens, tortilla chips or crackers.

  • Hen: You may substitute 4 (12.5-ounce) cans of cooked rooster, drained, for the rooster breasts. It’s also possible to substitute shredded rotisserie rooster (5 to six cups of shredded rooster).
  • Sizzling Sauce: Use your favourite; I like to recommend Frank’s RedHot sauce.
  • Ranch Dressing: I like to recommend Hidden Valley Ranch dressing. You may substitute blue cheese for all the ranch (or half of it).
  • Cream Cheese – When you favor to make this with out cream cheese, you’ll be able to substitute bitter cream or Greek yogurt. No have to soften it, merely whisk or stir it into the ranch dressing.
  • Layering: As an alternative of layering the dip, you’ll be able to combine every little thing collectively.
  • Learn how to Make in Crock Pot: You can also make this dip in a crock pot by including all the substances (dice the cream cheese), stirring, and cooking on low for 4 to six hours, stirring a few times in the course of the cooking course of.
  • What to Serve With It: Favourite dippers embody tortilla chips, potato chips, crackers, baguettes, celery sticks, and carrot sticks.
  • Make-Forward: This may be ready a day prematurely, simply cowl and refrigerate in a single day. Chances are you’ll want so as to add 5 or 10 minutes to the baking time.
  • Leftovers – Maintain leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave or on the range over low warmth. It’s also possible to use leftover dip as a filling for some superb quesadillas, sandwiches, and sliders!

Dietary values are based mostly on one serving

Energy: 411kcal, Carbohydrates: 5g, Protein: 21g, Fats: 50g, Saturated Fats: 19g, Ldl cholesterol: 126mg, Sodium: 624mg, Potassium: 288mg, Sugar: 2g, Vitamin A: 940IU, Vitamin C: 2.1mg, Calcium: 310mg, Iron: 0.9mg

[photos by The Almond Eater]