Simple Gluten Free Banana Bread

Prep Time : 10 minutes

Cook dinner Time : 1 hour

Take pleasure in essentially the most scrumptious gluten free banana bread that’s at all times moist and tender, by no means robust, and full of banana taste.

Jump to Recipe

This simple gluten free banana bread recipe is every little thing you might need: moist, tender, scrumptious, and full of tons of banana taste however not an excessive amount of sweetness. Better of all, you solely want one bowl and 10 minutes of prep to make this traditional gf fast bread recipe.

Why that is the perfect gluten free banana bread recipe

You know the way the crumbs from a really moist fast bread like banana bread may be picked up with the again of a fork? That is that gluten free banana bread.

The acid of the bitter cream tenderizes the crumb of the bread. You may also use plain Greek yogurt as a substitute, with superb outcomes.

Sugar additionally tenderizes baked items. On this recipe, that comes from the sugar added to the batter, but in addition from the ripest mashed bananas you’ll find.

The batter is stiffer than the batter for gluten free banana muffins, although. A softer batter has extra moisture, and your bread gained’t maintain its form.

Oh, another excuse that is the perfect banana bread recipe? You solely want one bowl! Not having to tug a separate bowl for mixing means quicker cleanup and fewer mess between you and that heat bread when it comes out of the oven.

The best way to make gluten free banana bread in 1 bowl

This is among the best recipes you’ll ever make, since nothing must be ready individually. After getting the ripe bananas you want for every little thing from banana bread to banana muffins, you most likely have every little thing else in your pantry and fridge. Here is how you can make this excellent fast bread:

Whisk the dry substances and blend within the moist

The dry substances on this recipe are so easy:

• a top quality all goal gluten free flour mix
• baking powder for rise
• baking soda for neutralizing acids and to help in browning
• salt to stability sweetness and convey out taste
• granulated sugar for sweetness and tenderness

Merely measure them into the correct parts by weight, place all of them in a bowl, and whisk to mix effectively.

Fold within the mashed bananas, and bake the loaf

Into the bowl of dry substances, you may merely whisk the moist substances. They’re:

• melted butter for tenderness, taste, moisture, and mouth really feel
• crushed eggs for rise, carry, and to carry the loaf collectively
• bitter cream for moisture, taste, and delicate acidity
• vanilla extract for taste

These moist substances may be layered proper on high of the whisked dry substances, then combined with a big spoon till simply mixed. Subsequent, the mashed bananas are added, and folded in rigorously so the bread would not change into robust, and the bananas do not soften into the batter.

Lastly, the thick however tender batter is scraped right into a light-colored, greased and lined metallic loaf pan, unfold into an excellent layer, and baked till cooked all over.

Ideas for making the proper gluten free banana bread

To make the proper gluten free banana bread, comply with this recipe exactly, measuring by weight, not quantity. And comply with the following pointers:

Choose your substances rigorously

The right gluten free flour combination

Make sure to use considered one of my really useful gluten free flour blends, measured by weight. Make sure to take a look at my tutorial on how you can make your individual superfine rice flour at residence in case you’re mixing your individual flour mix.

The proper bananas to your banana bread

You need very ripe bananas!

Use bananas which can be nearly overripe. When you’ve got too many, strive additionally making our gluten free banana cake. Waste not, need not.

Here is a trick for at all times having correct “baking bananas” readily available. Everytime you discover that you’ve got excellent banana bread bananas, merely peel them and place them in a single layer on a lined baking sheet.

Place the baking sheet within the freezer till the bananas are very agency, then switch the frozen bananas to a zip-top bag and retailer them within the freezer.

Once you’re prepared to make use of the bananas, defrost them both at room temperature or within the microwave for about 20 seconds on 75% energy.

Do not over-mix the bananas within the batter

Mash the peeled, ripe bananas very effectively earlier than including them to the batter. Then fold them into the batter on the finish, quite than stirring aggressively.

Use room temperature substances

This tip comes is an efficient one for practically all recipes, not simply this one (besides pastry!). Chilly substances, particularly solids like butter and ripened bananas do not combine as effectively in the event that they’re chilly or frozen.

Once you permit your substances to return to room temperature, you may discover it is a lot simpler to combine them. You will additionally discover a finer finish product as a result of you did not have to overmix your substances to totally incorporate them.

Let your gluten free banana bread cool utterly

As tempting as it could be to slice into your bread as quickly because it’s out of the oven, strive to withstand. Once you permit your bread to chill, you may get pleasure from a greater texture. Along with the improved mouth really feel, the bread might be simpler to slice and will not crumble.

The best way to retailer your gluten free banana bread

As a result of this bread is so moist, you’ll be able to simply retailer it in your countertop for a number of days. Place the bread inside an airproof container and go away it at room temperature for as much as 3 days.

Past that, you might discover that it begins to dry out. If that occurs, don’t fret — it is nonetheless completely edible. If you wish to moisten it, think about using some butter, honey, or syrup.

The best way to freeze gf banana bread

It is tremendous simple to freeze this flourless banana bread by the slice or by the loaf.

To retailer by the slice, wait till your loaf has cooled utterly after which slice. Wrap every slice in aluminum foil, after which place them in a zip-top bag with extra air eliminated. Retailer within the freezer for as much as three months.

To retailer by the loaf, once more wait till the loaf has cooled utterly. Wrap your complete loaf in aluminum foil, after which place it inside a zip-top storage bag with additional air eliminated. Full loaves may last as long as three months within the freezer.

Whereas this bread can final within the freezer for longer than three months, you might discover modifications in its texture the longer you retain it. That is primarily attributable to freezer burn, and that is attributable to air trapped with the bread, so attempt to keep away from that in case you can.

Once you able to eat, you’ll be able to defrost a slice by leaving unwrapped on the counter for about half-hour. Should you’re defrosting a whole loaf, strive letting it defrost on the counter for at the very least an hour or till you’ll be able to start to slice via the loaf.

As soon as you’ll be able to slice the loaf, achieve this after which heat the person slices in a heat toaster oven.

Substitutions choices

Basically, I do not advise making substitutions to my gluten free recipes, however typically it’s important to cater to dairy free, vegan, or different methods of consuming, or possibly you wish to strive your hand at a more healthy banana bread.

The best way to make gluten free dairy free banana bread

Should you want a dairy free possibility, rather than butter, strive utilizing vegan butter. My favourite manufacturers are Soften and Miyoko’s Kitchen.

Instead of bitter cream, any plain, nondairy, gluten-free bitter cream various ought to work tremendous. If you would like to make use of plain nondairy yogurt, remember to drain it of liquid till it is the consistency of bitter cream or it’ll add an excessive amount of moisture.

Should you’re on the lookout for a recipe that is already dairy free, strive my cinnamon swirl gluten free banana bread. It is a game-changer, and it is written to be dairy free from the beginning!

The best way to make gluten free egg free banana bread

There are two eggs on this recipe. You need to be capable of exchange every of them with a “chia egg.”

For every “chia egg,” mix 1 tablespoon floor chia seeds + 1 tablespoon lukewarm water and permit to take a seat till it gels. When you’ve got one other egg replacer you like, strive that. This recipe is so adaptable that it’d work.

The best way to make vegan gluten free banana bread

Simply comply with each the egg and milk substitutions above, and you will have a yummy vegan bread. Simply make sure that your sugars are vegan, so they don’t seem to be ready with bone char.

The best way to make gluten free banana nut bread

This recipe is adaptable sufficient that you could add about 1 cup of mix-ins, and it’ll nonetheless end up effectively. If you would like to make banana nut bread, strive folding in 1 cup of sentimental nuts like chopped walnuts or chopped pecans.

If you would like, it’s also possible to make this into banana chocolate chip bread. Simply fold in 1 cup of semi-sweet chocolate chips as soon as the batter is in any other case able to switch to the pan.

Almond flour banana bread

Almond flour cannot be used as a substitute for an all goal gluten free flour mix. Should you would like to bake with almond flour as a substitute of a rice-based flour mix, I’ve one other recipe for you.

My Paleo banana bread recipe is made with almond flour. It is also naturally dairy free and gluten free, too. That will fit your wants higher.

Different sugars

I have not tried this recipe with a granulated sugar various, nevertheless it is perhaps price making an attempt to interchange the granulated sugar with Lankato model granulated sugar various. It does are typically drying, although, so you might want so as to add a little bit of water. Add it slowly, although, and attempt to match the feel you see within the pictures and video.

Understand that you’ll be able to’t exchange a granulated sugar, just like the white sugar on this recipe, with a liquid sugar, like honey, with out upsetting the moisture stability. That can lead to a loaf that simply will not bake via with out burning, so it collapses because it cools.

And what about coconut flour?

Few gluten free banana bread recipes use coconut flour. That is as a result of coconut flour is thirsty! Should you do strive it, do not forget that you may want extra moist substances, otherwise you’ll want so as to add honey to stability the extraordinarily thirsty coconut flour. That basically requires a very completely different recipe, one developed to be made utilizing coconut flour, like our coconut flour blueberry muffins.

Gf banana bread FAQs

How do you make gf banana bread moist?

Including the correct quantity of moist substances, like ripe bananas, butter, and bitter cream, will lead to a superbly tender, moist bread.

However it’s additionally necessary that you simply use the correct amount of dry substances, like baking soda and baking powder, however particularly gluten free flour. An excessive amount of flour will absorb your moist substances, leading to a dry, crumbly bread.

The easiest way to measure out substances is by weight. Once you scoop flour instantly, you might compress it within the cup, by chance including greater than needed. As an alternative, place your bowl on a digital meals scale after which spoon the flour into it, stopping if you attain the suitable weight.

Why did my gluten free banana bread fall?

Basically, when baked items rise within the oven after which fall as they cool, they had been baked in an oven that’s out of calibration and operating scorching. The surface of the bread cooks too shortly, earlier than the middle has an opportunity to bake all over.

When the steam escapes the bread because it cools, it would not have the inner construction it wants to carry its form. At all times bake utilizing a small, low cost, freestanding oven thermometer, as most ovens run scorching.

Why is not my gf banana bread cooking within the center?

Your banana bread could also be uncooked within the center as a result of your oven is simply too scorching (see above). Your fast bread can also be uncooked within the center in case you measured by quantity, not weight, and over-measured the bitter cream.

You may additionally simply not have allowed your banana bread to complete baking. It is best to make use of an oven tester and bake till it comes out with no various moist crumbs connected.

Can you utilize unripe bananas for gluten free banana bread?

No, you can not use unripened bananas to make banana bread. As bananas ripen, they develop pure sugars.

These pure sugars first make the bananas tender. Then, after they’re baked into it, they tenderize, sweeten, and taste your banana bread, too.

Regardless of a number of claims on the Web, you can not ripen bananas by baking them of their skins within the oven. You will simply prepare dinner them, however they will not ripen.

To speed the ripening of your bananas, place them in a brown paper bag with an apple. The gases from the apple will pace up the ripening of the bananas.

How lengthy ought to I let my gf banana bread cool?

Like every fast bread, you will need to let your banana bread cool utterly earlier than slicing it. Should you rush, and switch it out of the loaf pan too shortly, it’ll compress the crumb.

Should you attempt to slice it earlier than it is cool, you may tear the banana bread, irrespective of how cleanly you attempt to lower.

Are you able to repair undercooked gluten free banana bread?

Sure, typically you’ll be able to repair undercooked banana bread! Should you understand that your bread is not totally cooked inside about 10 minutes of taking it out of the oven, and the oven continues to be scorching, put it again in!

The bread will not rise as excessive as it could have, nevertheless it should not lose its form as a lot if you lastly take it out of the oven once more.