Simple Mini Cheesecakes | Life, Love and Sugar

These mini cheesecakes have a clean, creamy filling that sits in a buttery graham cracker crust. Every cheesecake is topped with recent whipped cream and berries for a traditional little deal with! Their mini dimension makes them excellent for transporting and sharing!

Simple Mini Cheesecake Recipe
These simple mini cheesecakes are the right sharable dessert. The way in which the wealthy, creamy filling combines with the refined crunch of the buttery graham cracker crust makes them totally irresistible. The filling has the nicest little tang to it, too, that I simply can’t get sufficient of. They’re topped with traditional do-it-yourself whipped cream and a smattering of recent berries. The right, elegant mini dessert.
When you haven’t made mini desserts previously, now is a superb time to begin. They’re simply shareable and conveyable. Plus, they’re simple to make (normally) and so they really feel a lot extra guilt-free than your common, full-sized deal with. This traditional vanilla mini cheesecake isn’t any exception. You’re going to find it irresistible.

Why You’ll Love These Particular person Cheesecakes
This may simply turn into your new go-to cheesecake recipe. It’s so fast, simple, and scrumptious. Listed here are a few of the causes I find it irresistible a lot.
- Texture. The filling for these cheesecakes is a few of the thickest, creamiest and smoothest I’ve ever tasted. Mix it with a buttery graham cracker crust that has the right taste and also you’ve acquired your self the right chunk.
- Tang. The addition of bitter cream to the filling breaks up the richness of the cream cheese superbly and provides a refined tang that I simply love.
- No fuss. In contrast to my full-sized vanilla cheesecake, these mini cheesecakes don’t require a water tub. Rating! You possibly can bake them proper in a cupcake pan with cupcake liners.
- Fast. Craving cheesecake however quick on time? These mini cheesecakes are the right answer. They undergo the baking and cooling course of in simply 40 minutes. That’s document time when in comparison with the two hours or in order that an ordinary cheesecake wants.
- Single-serve. These cheesecakes are the right sharable dessert to deliver to your subsequent gathering. No messy slicing and serving. Every portion is conveniently packaged in its personal little wrapper.
What You’ll Want
This mini cheesecake recipe is splendidly easy. All you want is a handful of elements, a lot of which you might be prone to have available already. Right here they’re. Be sure you scroll to the recipe card under for exact measurements.

- Graham cracker crumbs – Vanilla wafer cookie crumbs would work simply as properly.
- Sugar – To sweeten the crust and filling.
- Unsalted butter – The melted butter is added to the graham cracker crumbs to carry the crust collectively.
- Cream cheese – The cream cheese needs to be at room temperature in order that it doesn’t get all lumpy in your batter. You additionally need to be sure you use brick-style full-fat cream cheese. Cream cheese in a bathtub and diminished fats cream cheese are each softer and can lend a much less thick cheesecake.
- All-purpose flour – The starch prevents the egg proteins from over-coagulating, providing you with a creamier texture and serving to you stop any cracks. If you’re in search of a gluten free different, cornstarch will work too. Use half as a lot cornstarch as you’d flour.
- Bitter cream – The bitter cream softens up the feel of the cheesecake and lends some moisture, whereas additionally including a pleasant pop of tangy taste.
- Vanilla extract – For taste.
- Eggs – To agency up the cheesecake and add richness.
- Heavy whipping cream – For the whipped cream topping. It’s best if the heavy whipping cream is chilly. It is going to whip up and maintain quantity way more successfully.
- Powdered sugar – To sweeten and stabilize the whipped cream. It is going to preserve your whipped cream from wilting – endlessly.
- Recent fruit – For topping.
Make Mini Cheesecakes
Right here’s a fast take a look at learn how to make these particular person cheesecakes. For extra thorough directions, scroll to the recipe card under.
Crust
- Prep. Preheat oven to 325°F and line a cupcake pan with cupcake liners.
- Make the crust combination. Mix the elements for the crust and press about 2 tablespoons price into the underside of every cupcake liner.
- Bake. Bake the crusts for five minutes. Cool on the countertop.


Filling
- Prep. Scale back the oven to 300°F
- Make the batter. Combine collectively the cream cheese, sugar, and flour. Add within the bitter cream and vanilla adopted by the eggs, one by one, mixing till clean after every addition.



- Bake. Divide the filling between the liners and bake for quarter-hour.
- Cool slowly. Flip the oven off and go away the cheesecakes inside for 10 minutes. Then crack the door and go away the cheesecakes inside for 15-20 minutes. Switch them to the fridge to complete cooling. Take away the cooled cheesecakes from the pan.


Topping
- Make the whipped cream. Whip the heavy whipping cream, powdered sugar, and vanilla extract on excessive velocity till stiff peaks type.
- Enhance. Pipe the whipped cream onto the tops of the cheesecakes and prime with recent fruit.
- Chill. Maintain the cheesecakes within the fridge till you might be able to serve.

Ideas for Success
Go into making this mini cheesecake recipe ready with these useful suggestions and methods and also you’ll be in your method to making the perfect mini desserts you’ve ever tasted.
- Room temperature cream cheese. Take the cream cheese out of the fridge an hour or so earlier than starting. You need it to be at room temperature. In any other case, you’ll seemingly end up with a lumpy filling. To hurry up the method, nevertheless it into cubes or slices.
- Combine slowly and never an excessive amount of. When making the cheesecake filling, combine on low velocity and simply till all the pieces is integrated. Mixing at too excessive of a velocity will introduce air into the batter. So will mixing for too lengthy. Extra air within the batter could cause the cheesecakes to crack.
- Scrape the bowl. As you add and blend elements into the cheesecake batter, use a rubber spatula to scrape down the edges of the bowl intermittently. It will assist make sure that the entire elements make it into the batter and are properly integrated.
- Cool regularly. Permitting the person cheesecakes to chill within the closed oven after which within the ajar oven helps to make sure that their tops don’t crack. The cheesecakes can even proceed to cook dinner and agency up throughout this cooling course of. So don’t skip it until you need cracked and/or underdone cheesecakes.
- No peeking. Because the cheesecakes bake after which cool regularly within the oven, resist the temptation to open the oven and peek. It will disrupt the baking course of and may result in sunken, cracked cheesecakes.
- Chilly heavy whipping cream. The whipping cream needs to be chilly. In any other case, it won’t maintain quantity correctly and also you’ll end up with a flat whipped cream topping.
How Do You Know When Mini Cheesecakes Are Finished?
You’ll know your mini cheesecakes are performed once they look agency across the edges however nonetheless jiggle ever so barely within the middle. When you open the oven to verify for doneness, give it only a minute to warmth again up earlier than you flip the oven off and begin the cooling course of. Opening the oven door releases the warmth that you simply want for the start of the cooling course of.

Cheesecake Topping Concepts
I selected recent whipped cream and berries right here however be at liberty to play with any of the next enjoyable topping concepts.
Correct Storage
Organize the cooled and topped cheesecakes in a single layer in an hermetic container. Shut the container and retailer them within the fridge for as much as 4 days. You possibly can take the wrappers off of the cheesecakes or go away them on. It gained’t make a distinction.

Can I Freeze These Particular person Cheesecakes?
You possibly can! High the cheesecakes with the whipped cream (go away off the recent fruit) and prepare them in a single layer in an hermetic container. Seal the container and retailer it within the freezer for as much as 3 months. Permit the desserts to thaw within the fridge earlier than topping them with recent fruit and serving.
Extra Mini Cheesecake Recipes
When life will get busy, mini cheesecakes are a fantastic different to full-sized renditions. They’re faster, much less fussy, and so they fulfill that cheesecake craving equally properly. Listed here are a few of my different favourite particular person cheesecake recipes so that you can strive.
Watch Make Mini Cheesecakes
Learn Transcript

Recipe
Mini Cheesecakes
Prep Time: 45 minutes
Prepare dinner Time: 35 minutes
Whole Time: 1 hour 20 minutes
Yield: 12-14 Mini Cheesecakes
Class: Dessert
Methodology: Oven
Delicacies: American
Description
These mini cheesecakes have a clean, creamy filling that sits in a buttery graham cracker crust. Every cheesecake is topped with recent whipped cream and berries for a traditional little deal with! Their mini dimension makes them excellent for transporting and sharing!
Elements
Crust
- 1 cup (134g) graham cracker crumbs (or vanilla wafer cookie crumbs)
- 2 tbsp (26g) sugar
- 4 tbsp (56g) unsalted butter, melted
Filling
- 12 ounces (339g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 2 tbsp (16g) all-purpose flour
- 1/2 cup (115g) bitter cream
- 1 1/2 tsp vanilla extract
- 2 massive eggs, room temperature
Topping
- 1/2 cup (120ml) heavy whipping cream, chilly
- 5 tbsp (36g) powdered sugar
- 1/2 tsp vanilla extract
- Recent fruit
Directions
Crust
- Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan. Spray liners with non-stick spray, if desired.
- Mix the vanilla wafer cookies crumbs, sugar and melted butter. Divide the combination between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
- Bake the crusts for five minutes then take away from oven. Permit to chill whilst you make the filling.
Filling
- To make the filling, cut back oven to 300°F (148°C). In a big bowl, combine the cream cheese, sugar, and flour till mixed (Use low velocity to maintain much less air from stepping into the batter, which might trigger cracks). Scrape down the edges of the bowl.
- Add the bitter cream and vanilla extract. Beat on low velocity till properly mixed.
- Add the eggs one by one, beating slowly and scraping the edges of the bowl after every addition.
- Divide the filling between the cheesecake cups till the cups are principally full.
- Bake the cheesecakes for quarter-hour, then flip off the oven and go away the door closed for an additional 10 minutes.
- Crack the oven door and permit cheesecakes to chill for 15-20 minutes, then put within the fridge to complete cooling.
- When cheesecakes are cooled, take away them from the pan.
Topping
- To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl fitted with the whisk attachment. Whip on excessive velocity till stiff peaks type.
- Pipe the whipped cream onto the tops of the cheesecakes and prime with recent fruit.
- Refrigerate in an air-tight container till able to serve. Greatest if eaten with 4-5 days.
Vitamin
- Serving Measurement: 1 Mini Cheesecake
- Energy: 194
- Sugar: 15.6 g
- Sodium: 154.9 mg
- Fats: 11.1 g
- Carbohydrates: 19.7 g
- Protein: 4.1 g
- Ldl cholesterol: 53.2 mg
Key phrases: mini cheesecakes, particular person cheesecakes, mini cheesecake recipe
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